Jenn-Air JJW3830 manual Convect Broil, To Use Convect Bake Rapid Preheat, To Use Convection Broil

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Convect Broil

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

Convect Broil

A

B

To Use Convect Bake Rapid Preheat:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE RAPID PREHEAT.

3.After touching Convect Bake Rapid Preheat, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven or to start the Delay Timer.

9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

To Use Convect Bake Rapid Preheat:WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

A. Broil element

B. Convection fans

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The oven door must be close for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fans turn off immediately when door is opened and turn on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. It will turn on again approximately 30 seconds after the door is closed.

To Use Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines.

1.Place food in oven and close door.

2.Touch MODES tab to move to the Modes menu.

3.Touch CONVECT BROIL.

4.After touching Convect Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel The Timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

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Contents FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE W10450588AJENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENS ET DOUBLE JENN-AIRTABLE DES MATIÈRES TABLE OF CONTENTSDANGER OVEN SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSPARTS AND FEATURES Double Oven Control Panel ELECTRONIC OVEN CONTROLControl Panel Single Oven Control PanelModes Menu Screen DisplayInteractive Touch Display Home Menu ScreenTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationScreen Theme Sound VolumeSelf-Clean Button/Screen LockTemperature Calibration To Disable Sabbath ModeTo Use Sabbath Mode To Change TemperatureAluminum Foil Reset All Settings To Factory DefaultsService Information OVEN USETo Remove Roll-outRack Meat ThermometerOven Vents Cooking FunctionsMode My CreationsCulinary Center DefaultCulinary Center Chart Category Category Category Category To Use Bake Before Using BakeBake No Preheat, 1-RackCookingTo Use Broil Before Using No Preheat, 1-RackCookingBroil To Use No Preheat, 1-RackCookingBROILING CHART To Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleTo Use Convect Bake Before Using Convect BakeBefore Using Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convection Broil Convect BroilTo Use Convect Bake Rapid Preheat To Use Convect Pastry Before Using Convect PastryConvect Pastry Convect RoastTo Use Convect Slow Roast Convect Slow RoastTo Use Convect Roast To Use True Convect Before Using True ConvectTrue Convect Auto Convection ConversionTo Use Proof Cook TimerProof Rapid ProofTo Use Temperature Probe To Use Cook TimerTemperature Probe To Set a Delay Start OVEN CAREDelay Start Prepare Oven General CleaningTo Stop Self-Cleananytime To Self-CleanTo Replace Oven LightsOven Door OVEN RACKSOven will not operate TROUBLESHOOTINGSelf-Cleancycle will not operate Nothing will operateIn the U.S.A ASSISTANCE OR SERVICEAccessories If you need replacement partsThis limited warranty does not cover JENN-AIR COOKING APPLIANCE WARRANTYLIMITED WARRANTY ITEMS EXCLUDED FROM WARRANTYDANGER AVERTISSEMENT SÉCURITÉ DU FOURIMPORTANTES INSTRUCTIONS DE SÉCURITÉ CONSERVEZ CES INSTRUCTIONSPIÈCES ET CARACTÉRISTIQUES Tableau de commande du four double MODULE DE COMMANDE ÉLECTRONIQUE DU FOURTableau de commande Tableau de commande du four simpleÉcran du menu Modes AfficheurAfficheur tactile interactif Écran du menu AccueilMinuterie de cuisine AVERTISSEMENTDémonstration de menu Horloge Volume sonoreMenu de réglage Verrouillage boutons/écranDésactivation du mode Sabbat AutonettoyageMode Sabbat Utilisation du mode SabbatPositionnement des grilles et des ustensiles Informations de serviceUTILISATION DU FOUR Papier d’aluminiumInsertion de la grille déployante Grille déployanteUSTENSILES DE CUISSON AU FOUR Position déployée Position rétractée et emboîtéeTempérature Thermomètre à viandeÉvents du four Fonctions de cuissonCentre culinaire Mes créationsTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Utilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Cuisson sans préchauffage sur 1 grille TABLEAU DE CUISSON AU GRIL Cuisson au grilUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionpar convection Préchauffage rapide avec cuisson au fourUtilisation de la cuisson au gril par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionPour utiliser Convection véritable Convection véritableAvant dutiliser Convection véritable Levée Conversion automatique pour convectionUtilisation de Levée rapide Levée rapideMinuterie de cuisson Utilisation de LevéeUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Préparation du four ENTRETIEN DU FOURPour régler une mise en marche différée EXTÉRIEUR DE LA PORTE DU FOUR TABLEAU DE COMMANDENettoyage général Comment fonctionne ce programmeGRILLES DU FOUR RéinstallationLampes du four Porte du fourLe programme d’autonettoyage ne fonctionne pas DÉPANNAGERien ne fonctionne Le four ne fonctionne pasSi vous avez besoin de pièces de rechange ASSISTANCE OU SERVICEAccessoires Au CanadaLa présente garantie limitée ne couvre pas GARANTIE DES APPAREILS DE CUISSON JENN-AIRGARANTIE LIMITÉE ARTICLES EXCLUS DE LA GARANTIEPage Tous droits réservés 201111/11 All rights reserved