Jenn-Air JJW3830 manual To Use Convect Roast, To Use Convect Slow Roast, A B C D

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To Use Convect Roast:

To Use Convect Roast:

Before using convect roast, see the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven if no preheat is recommended.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.After touching Convect Roast, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking or preheating.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or preheating oven.

10.If preheat is recommended, place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

Convect Slow RoastWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

11.When the cook time ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

12.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Slow Roast

Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

Cook Time

Default Temperature

Temperature Range

4 Hours

275°F (135°C)

250-300°F (120-150°C)

 

 

 

8 Hours

225°F (107°C)

200-250°F (93-120°C)

 

 

 

12 Hours

185°F (85°C)

170-225°F (77-107°C)

 

 

 

Food should be completely thawed.

Cover foods to keep food moist.

Prior to Slow Roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.

Use rack position 2o for best results.

To Use Convect Slow Roast:

Before using Convect Slow Roast, see “Positioning Racks and Bakeware” section.

1.Place food in oven.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT SLOW ROAST.

4.After touching Convect Slow Roast, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 300°F (150°C). The temperature range you select from is based on the selected cook time.

5.Touch START to begin cooking.

OR

6.If you want to set a different cook time, touch the tab labeled 04:00:00, 08:00:00 or 12:00:00 to enter the Cook Time screen.

Select 4 Hours, 8 Hours or 12 Hours.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking.

10.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

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Contents JENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENS W10450588AET DOUBLE JENN-AIR FOURS ÉLECTRIQUES ENCASTRÉS SIMPLETABLE DES MATIÈRES TABLE OF CONTENTSIMPORTANT SAFETY INSTRUCTIONS OVEN SAFETYSAVE THESE INSTRUCTIONS DANGERPARTS AND FEATURES Control Panel ELECTRONIC OVEN CONTROLSingle Oven Control Panel Double Oven Control PanelInteractive Touch Display DisplayHome Menu Screen Modes Menu ScreenSetup Menu Kitchen TimerMenu Demonstration To access the Setup menuSelf-Clean Sound VolumeButton/Screen Lock Screen ThemeTo Use Sabbath Mode To Disable Sabbath ModeTo Change Temperature Temperature CalibrationService Information Reset All Settings To Factory DefaultsOVEN USE Aluminum FoilOven Vents Meat ThermometerCooking Functions To Remove Roll-outRackCulinary Center My CreationsDefault ModeCulinary Center Chart Category Category Category Category Bake Before Using BakeNo Preheat, 1-RackCooking To Use BakeBroil Before Using No Preheat, 1-RackCookingTo Use No Preheat, 1-RackCooking To Use BroilBROILING CHART Convect Bake Keep Warm OptionTo Use Keep Warm at the End of a Cooking Cycle To Use Keep Warm As An Independent OptionBefore Using Convect Bake Rapid Preheat Before Using Convect BakeConvect Bake Rapid Preheat To Use Convect BakeTo Use Convect Bake Rapid Preheat Convect BroilTo Use Convection Broil Convect Pastry Before Using Convect PastryConvect Roast To Use Convect PastryTo Use Convect Roast Convect Slow RoastTo Use Convect Slow Roast True Convect Before Using True ConvectAuto Convection Conversion To Use True ConvectProof Cook TimerRapid Proof To Use ProofTemperature Probe To Use Cook TimerTo Use Temperature Probe Delay Start OVEN CARETo Set a Delay Start To Stop Self-Cleananytime General CleaningTo Self-Clean Prepare OvenOven Door Oven LightsOVEN RACKS To ReplaceSelf-Cleancycle will not operate TROUBLESHOOTINGNothing will operate Oven will not operateAccessories ASSISTANCE OR SERVICEIf you need replacement parts In the U.S.ALIMITED WARRANTY JENN-AIR COOKING APPLIANCE WARRANTYITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverIMPORTANTES INSTRUCTIONS DE SÉCURITÉ SÉCURITÉ DU FOURCONSERVEZ CES INSTRUCTIONS DANGER AVERTISSEMENTPIÈCES ET CARACTÉRISTIQUES Tableau de commande MODULE DE COMMANDE ÉLECTRONIQUE DU FOURTableau de commande du four simple Tableau de commande du four doubleAfficheur tactile interactif AfficheurÉcran du menu Accueil Écran du menu ModesDémonstration de menu AVERTISSEMENTMinuterie de cuisine Menu de réglage Volume sonoreVerrouillage boutons/écran HorlogeMode Sabbat AutonettoyageUtilisation du mode Sabbat Désactivation du mode SabbatUTILISATION DU FOUR Informations de servicePapier d’aluminium Positionnement des grilles et des ustensilesUSTENSILES DE CUISSON AU FOUR Grille déployantePosition déployée Position rétractée et emboîtée Insertion de la grille déployanteÉvents du four Thermomètre à viandeFonctions de cuisson TempératureCentre culinaire Mes créationsTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Avant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Cuisson sans préchauffage sur 1 grille Utilisation de la cuisson au gril Cuisson au grilTABLEAU DE CUISSON AU GRIL Option Keep Warm maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionpar convection Préchauffage rapide avec cuisson au fourCuisson de pâtisseries par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionAvant dutiliser Convection véritable Convection véritablePour utiliser Convection véritable Levée Conversion automatique pour convectionMinuterie de cuisson Levée rapideUtilisation de Levée Utilisation de Levée rapideMise en marche différée Sonde thermométriqueUtilisation de la sonde thermométrique Pour régler une mise en marche différée ENTRETIEN DU FOURPréparation du four Nettoyage général TABLEAU DE COMMANDEComment fonctionne ce programme EXTÉRIEUR DE LA PORTE DU FOURLampes du four RéinstallationPorte du four GRILLES DU FOURRien ne fonctionne DÉPANNAGELe four ne fonctionne pas Le programme d’autonettoyage ne fonctionne pasAccessoires ASSISTANCE OU SERVICEAu Canada Si vous avez besoin de pièces de rechangeGARANTIE LIMITÉE GARANTIE DES APPAREILS DE CUISSON JENN-AIRARTICLES EXCLUS DE LA GARANTIE La présente garantie limitée ne couvre pasPage 11/11 2011All rights reserved Tous droits réservés