Jenn-Air JJW3830 manual Cook Timer, To Use Proof, To Use Rapid Proof, A B C D

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Proof

4.Choose SKIP TIMER or SET TIMER.

5.If Set Timer is chosen, enter standard cooking time using the on-screen number keyboard.

6.Touch NEXT.

7.Touch ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.

8.If Skip Timer is chosen, you will review your converted settings and be able to set Reminder and Delay Start.

9.The Cook Timer value will show “Not Set.”

10.Touch START to begin preheating oven or DELAY START to use the converted setting when the delay time expires. See “Delay Start” section for additional information.

11.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

To Use Proof:WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

12.If the cook timer is set and the timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

13.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Proof

The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

To Use Proof:

Before first proofing, place dough in a lightly greased bowl and cover. Place bowl on rack position 3. See “Positioning Racks and Bakeware” section for tips. Close door.

1.Place food in oven and close the door.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch PROOF.

4.After touching Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen. The temperature is set at 100ºF (38ºC) and cannot be changed.

5.Press START to begin proofing.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a time using the on- screen number keyboard to set a timer to alert you when time expires. The time length may not exceed 12:00:00. The oven will turn off when the time expires.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin cooking or to start the Delay Timer.

9.When the timer ends, you can Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

10.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove cover.

Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven to be preheated.

To Use Rapid Proof:

1.From the Home Tab, touch CULINARY CENTER.

2.Select Bread category then use page up and down arrows to locate Rapid Proof on right-hand side of the screen. Select Rapid Proof then select Next.

3.Select the cookware you are using and select Next

4.After touching Rapid Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 200°F (93°C), then select Next.

5.Enter the proofing length using the on-screen number keyboard. The time length may not exceed 12:00:00.

6.Touch Next and review settings and see additional information. Follow instructions on screen for additional guidance.

7.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.

8.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. The oven will turn off when time expires.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

The Cook Timer countdown is started several ways:

■Touching START TIMER starts the countdown immediately.

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Contents FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE W10450588AJENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENS ET DOUBLE JENN-AIRTABLE DES MATIÈRES TABLE OF CONTENTSDANGER OVEN SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSPARTS AND FEATURES Double Oven Control Panel ELECTRONIC OVEN CONTROLControl Panel Single Oven Control PanelModes Menu Screen DisplayInteractive Touch Display Home Menu ScreenTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationScreen Theme Sound VolumeSelf-Clean Button/Screen LockTemperature Calibration To Disable Sabbath ModeTo Use Sabbath Mode To Change TemperatureAluminum Foil Reset All Settings To Factory DefaultsService Information OVEN USETo Remove Roll-outRack Meat ThermometerOven Vents Cooking FunctionsMode My CreationsCulinary Center DefaultCulinary Center Chart Category Category Category Category To Use Bake Before Using BakeBake No Preheat, 1-RackCookingTo Use Broil Before Using No Preheat, 1-RackCookingBroil To Use No Preheat, 1-RackCookingBROILING CHART To Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleTo Use Convect Bake Before Using Convect BakeBefore Using Convect Bake Rapid Preheat Convect Bake Rapid PreheatConvect Broil To Use Convect Bake Rapid PreheatTo Use Convection Broil To Use Convect Pastry Before Using Convect PastryConvect Pastry Convect RoastConvect Slow Roast To Use Convect RoastTo Use Convect Slow Roast To Use True Convect Before Using True ConvectTrue Convect Auto Convection ConversionTo Use Proof Cook TimerProof Rapid ProofTo Use Cook Timer Temperature ProbeTo Use Temperature Probe OVEN CARE Delay StartTo Set a Delay Start Prepare Oven General CleaningTo Stop Self-Cleananytime To Self-CleanTo Replace Oven LightsOven Door OVEN RACKSOven will not operate TROUBLESHOOTINGSelf-Cleancycle will not operate Nothing will operateIn the U.S.A ASSISTANCE OR SERVICEAccessories If you need replacement partsThis limited warranty does not cover JENN-AIR COOKING APPLIANCE WARRANTYLIMITED WARRANTY ITEMS EXCLUDED FROM WARRANTYDANGER AVERTISSEMENT SÉCURITÉ DU FOURIMPORTANTES INSTRUCTIONS DE SÉCURITÉ CONSERVEZ CES INSTRUCTIONSPIÈCES ET CARACTÉRISTIQUES Tableau de commande du four double MODULE DE COMMANDE ÉLECTRONIQUE DU FOURTableau de commande Tableau de commande du four simpleÉcran du menu Modes AfficheurAfficheur tactile interactif Écran du menu AccueilAVERTISSEMENT Démonstration de menuMinuterie de cuisine Horloge Volume sonoreMenu de réglage Verrouillage boutons/écranDésactivation du mode Sabbat AutonettoyageMode Sabbat Utilisation du mode SabbatPositionnement des grilles et des ustensiles Informations de serviceUTILISATION DU FOUR Papier d’aluminiumInsertion de la grille déployante Grille déployanteUSTENSILES DE CUISSON AU FOUR Position déployée Position rétractée et emboîtéeTempérature Thermomètre à viandeÉvents du four Fonctions de cuissonCentre culinaire Mes créationsTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Cuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Cuisson sans préchauffage sur 1 grille Cuisson au gril Utilisation de la cuisson au grilTABLEAU DE CUISSON AU GRIL Option Keep Warm maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionpar convection Préchauffage rapide avec cuisson au fourCuisson au gril par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson au gril par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionConvection véritable Avant dutiliser Convection véritablePour utiliser Convection véritable Levée Conversion automatique pour convectionUtilisation de Levée rapide Levée rapideMinuterie de cuisson Utilisation de LevéeSonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique ENTRETIEN DU FOUR Pour régler une mise en marche différéePréparation du four EXTÉRIEUR DE LA PORTE DU FOUR TABLEAU DE COMMANDENettoyage général Comment fonctionne ce programmeGRILLES DU FOUR RéinstallationLampes du four Porte du fourLe programme d’autonettoyage ne fonctionne pas DÉPANNAGERien ne fonctionne Le four ne fonctionne pasSi vous avez besoin de pièces de rechange ASSISTANCE OU SERVICEAccessoires Au CanadaLa présente garantie limitée ne couvre pas GARANTIE DES APPAREILS DE CUISSON JENN-AIRGARANTIE LIMITÉE ARTICLES EXCLUS DE LA GARANTIEPage Tous droits réservés 201111/11 All rights reserved
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