Jenn-Air JJW3830 manual Broiling Chart

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BROILING CHART

4.After touching Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for Broil mode.

FOOD

Rack

COOK

 

Position

TIME (in

 

 

minutes)

 

 

 

Beef

 

 

 

 

 

Steak

 

 

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

 

 

medium-rare

4f

10-17

medium

4f

12-19

well-done

4f

15-24

 

 

 

Pork

 

 

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

 

 

medium

4f

16-24

 

 

 

Lamb

 

 

 

 

 

Lamb chops

 

 

1" (2.5 cm) thick

 

 

medium-rare

4f

10-12

medium

4f

11-13

 

 

 

Ground Meats

 

 

 

 

 

Ground beef, pork or lamb patties*

 

 

³⁄₄" (2 cm) thick

 

 

well-done

4f

15-18

 

 

 

Chicken

 

 

 

 

 

Chicken

 

 

bone-in pieces (2" to 2¹⁄₂"

2f

20-40

[5 cm to 6.3 cm])

 

 

boneless pieces (4 oz [113 g])

4f

12-15

 

 

 

Fish

 

 

 

 

 

Fish

 

 

¹₂ " to ³⁄₄" (1.25 to 2 cm) thick

4f

6-15

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

**An “o” after the rack position indicates that an offset rack should be used, an “f” indicates that the flat rack should be used, and a “r” indicates that the roll-out rack should be used.

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Contents W10450588A JENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENSET DOUBLE JENN-AIR FOURS ÉLECTRIQUES ENCASTRÉS SIMPLETABLE OF CONTENTS TABLE DES MATIÈRESOVEN SAFETY IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS DANGERPARTS AND FEATURES ELECTRONIC OVEN CONTROL Control PanelSingle Oven Control Panel Double Oven Control PanelDisplay Interactive Touch DisplayHome Menu Screen Modes Menu ScreenKitchen Timer Setup MenuMenu Demonstration To access the Setup menuSound Volume Self-CleanButton/Screen Lock Screen ThemeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationReset All Settings To Factory Defaults Service InformationOVEN USE Aluminum FoilMeat Thermometer Oven VentsCooking Functions To Remove Roll-outRackMy Creations Culinary CenterDefault ModeCulinary Center Chart Category Category Category Category Before Using Bake BakeNo Preheat, 1-RackCooking To Use BakeBefore Using No Preheat, 1-RackCooking BroilTo Use No Preheat, 1-RackCooking To Use BroilBROILING CHART Keep Warm Option Convect BakeTo Use Keep Warm at the End of a Cooking Cycle To Use Keep Warm As An Independent OptionBefore Using Convect Bake Before Using Convect Bake Rapid PreheatConvect Bake Rapid Preheat To Use Convect BakeTo Use Convection Broil Convect BroilTo Use Convect Bake Rapid Preheat Before Using Convect Pastry Convect PastryConvect Roast To Use Convect PastryTo Use Convect Slow Roast Convect Slow RoastTo Use Convect Roast Before Using True Convect True ConvectAuto Convection Conversion To Use True ConvectCook Timer ProofRapid Proof To Use ProofTo Use Temperature Probe To Use Cook TimerTemperature Probe To Set a Delay Start OVEN CAREDelay Start General Cleaning To Stop Self-CleananytimeTo Self-Clean Prepare OvenOven Lights Oven DoorOVEN RACKS To ReplaceTROUBLESHOOTING Self-Cleancycle will not operateNothing will operate Oven will not operateASSISTANCE OR SERVICE AccessoriesIf you need replacement parts In the U.S.AJENN-AIR COOKING APPLIANCE WARRANTY LIMITED WARRANTYITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverSÉCURITÉ DU FOUR IMPORTANTES INSTRUCTIONS DE SÉCURITÉCONSERVEZ CES INSTRUCTIONS DANGER AVERTISSEMENTPIÈCES ET CARACTÉRISTIQUES MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR Tableau de commandeTableau de commande du four simple Tableau de commande du four doubleAfficheur Afficheur tactile interactifÉcran du menu Accueil Écran du menu ModesMinuterie de cuisine AVERTISSEMENTDémonstration de menu Volume sonore Menu de réglageVerrouillage boutons/écran HorlogeAutonettoyage Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatInformations de service UTILISATION DU FOURPapier d’aluminium Positionnement des grilles et des ustensilesGrille déployante USTENSILES DE CUISSON AU FOURPosition déployée Position rétractée et emboîtée Insertion de la grille déployanteThermomètre à viande Évents du fourFonctions de cuisson TempératureMes créations Centre culinaireTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Utilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Cuisson sans préchauffage sur 1 grille TABLEAU DE CUISSON AU GRIL Cuisson au grilUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Cuisson au four par convection Utilisation de la cuisson au four par convectionPréchauffage rapide avec cuisson au four par convectionUtilisation de la cuisson au gril par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionPour utiliser Convection véritable Convection véritableAvant dutiliser Convection véritable Conversion automatique pour convection LevéeLevée rapide Minuterie de cuissonUtilisation de Levée Utilisation de Levée rapideUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Préparation du four ENTRETIEN DU FOURPour régler une mise en marche différée TABLEAU DE COMMANDE Nettoyage généralComment fonctionne ce programme EXTÉRIEUR DE LA PORTE DU FOURRéinstallation Lampes du fourPorte du four GRILLES DU FOURDÉPANNAGE Rien ne fonctionneLe four ne fonctionne pas Le programme d’autonettoyage ne fonctionne pasASSISTANCE OU SERVICE AccessoiresAu Canada Si vous avez besoin de pièces de rechangeGARANTIE DES APPAREILS DE CUISSON JENN-AIR GARANTIE LIMITÉEARTICLES EXCLUS DE LA GARANTIE La présente garantie limitée ne couvre pasPage 2011 11/11All rights reserved Tous droits réservés
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