Miele G 7856, 06 868 521 installation instructions Program guide, Normal

Page 28
NORMAL

Program guide

Program

When to use

 

 

Program cycle

 

 

 

Pre-

Main

Interim

Final

Drying

 

 

wash

wash

 

rinse

rinse

(Option.

 

 

 

 

1)

 

 

 

1)

funct.)

 

 

 

 

 

 

 

33)

 

 

 

1

2

 

1

2

 

 

NORMAL

For normally soiled items.

X

 

X

 

X (X)

X

(X)

130°F

Run-time: ~ 24 minutes*

 

 

 

 

 

 

 

 

(plus 10 minutes for optional drying)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NORMAL

For normally soiled items. Higher wash

 

X

X

 

X (X)

X

(X)

PLUS

temperature to remove starchy foods.

 

 

 

 

 

 

 

 

Run-time: ~ 25 minutes*

 

 

 

 

 

 

 

 

140°F

 

 

 

 

 

 

 

 

(plus 10 minutes for optional drying)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTENSIVE

For heavily soiled items. Most of the

X X

X

 

X (X)

X

(X)

150°F

soiling is removed in an intensive cold

 

 

 

 

 

 

 

 

water pre-rinse.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Run-time: ~ 30 minutes*

 

 

 

 

 

 

 

 

 

(plus 10 minutes for optional drying)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RINSE

To rinse heavily soiled items (e.g. for

 

 

 

 

 

X

 

 

 

removing soiling or to prevent soiling

 

 

 

 

 

 

 

 

 

from drying onto dishes when a full

 

 

 

 

 

 

 

 

 

program does not need to be run).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DRAIN

To drain waste water, e.g. when a

 

 

 

 

 

 

 

 

 

program has been interrupted (to

 

 

 

 

 

 

 

 

 

interrupt a program, the program selector

 

 

 

 

 

 

 

 

 

must be in the “STOP” position).

 

 

 

 

 

 

 

 

Powder detergent dosage: 1 ½ tablespoons (20 grams) in the detergent dispenser. Follow manufacturers instructions if they differ.

*) Run times dependent on incoming water pressure and temperatures

X = Sections included in the program (with temperature/temperature holding time)

1)Temperature or temperature holding time adjustment (see "Programming special functions").

Important: To clean dishes with soiling it is recommended to program a wash temperature of 140°F (60°C).

2)To select an economy interim rinse see "Programming special functions".

3)To select a second interim rinse see "Programming special functions".

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Contents Commercial Dishwasher G Operating and Installation Instructionsen - US Page Contents IMPORTANT SAFETY INSTRUCTIONS Installation and serviceIMPORTANT SAFETY INSTRUCTIONS components of the machine Disposal of the old machine AccessoriesSAVE THESE INSTRUCTIONS Guide to the machine located on the rear side of the machineb Filter combination c Salt reservoir water softenera On/Off button I-0 b Door button cDisplay Description of the machine To open the door Opening and closing the doorTo close the door Water softener Setting the water softenerWater Softener Table of settings factory settingFilling the salt reservoir Salt indicator Rinse aid Adding rinse aidSetting the dosage Loading the machine Loading the machinePlease note Items not suitable for dishwashersOur recommendations Upper basket Bottom basketCutlery Loading examplesAdjusting the upper basket To adjust the upper basketAdding cleaning agent Rapid program Maintenance of the dispensing systemsEvery 12-18months Turning on Starting a programSelecting an additional function Program sequence displayAt the end of a program Turning offCanceling a program Changing a programProgram guide When to useProgram Program cycleNORMAL Programming special functions 2. Selecting a second interim rinseVenting the dispensing system Setting the dosage Having changed a value or all valuesTemperature holding time Main wash Temperature holding time Final rinse Having changed a value or all valuesb Setting the delay start period 6.Delay start and setting the delay start timea To activate Delay Start 7. Buzzer Programming special functions Machine care Filter combinationCleaning the spray arms Cleaning the non-returnvalve and drain pump Cleaning the filters in the water inlet Cleaning the control panelCleaning the front of the machine To clean the filtersCorrecting minor faults Faults / possible causesRemove the cause of the fault After Sales Service Page Installation Instructions Disposal of the packing material Caring for the environmentDisposal of the appliance Installation options -Free-standing -Undercounter InstallationOpen the door Leveling the machine Position and secure the machineStainless steel toe kick Cover plate protects the countertopTHIS APPLIANCE MUST BE GROUNDED Electrical connectionPLEASE NOTE Isolate the machine from the power supply Plumbing Connection to the water inletDrainage English Technical dataMetric Page Page All rights reserved M.-Nr.06