PROBLEM | CAUSE | CORRECTION |
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Wild Beer. (continued) | • Not enough pressure or no | • Check for defective air vents. |
Beer that is either all foam, | pressure at all. | • Always turn the pressure on before drawing beer. |
or too much foam and not | • An old keg of beer which has | • If beer has been allowed to stand in warm temper- |
enough liquid. | not been stored in cool | atures beyond 45°F for an excessive length of time, |
| temperatures has been used. | it may begin a secondary fermentation. Store beer |
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| at |
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| • Where air is used as a | • Whenever possible, use CO2 Gas as a pressure |
Beer draws well at the | pressure source, air replaces | source. |
beginning of the keg. | the CO2 in beer, causing flat |
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Towards the bottom, it | beer. This problem is not |
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becomes flat. This is more | evident when beer is being |
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likely to occur when beer | drawn rapidly. |
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turnover is slow. |
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