Thermador SEC271 Convection Roast Mode and Probe Operation, Select Convection Roast temperature

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Oven Operations

Built-in Oven Care and Use Manual

Convection Roast Mode and Probe Operation

Use the oven meat Probe to take the guesswork out of roasting meats. The meat Probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry.

•For best results and beautiful roasting, preheat- ing is recommended for Convection Roast.

•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

•Use Convection Roast when roasting tender cuts of meat or poultry of any size.

•Roast in a low-sided, uncovered pan. Place meat on a flat or V-shaped roasting rack.

•Do not reduce recommended roasting temp- erature.

•Place tip of probe into the center of thickest sec- tion, avoiding bone and fat.

•Do not cover meat or use cooking bags.

To set the Convection Roast and Probe

You Will See

mode:

 

1.For double ovens, select upper or lower oven.

2. Select CONVECTION ROAST.

Touch

325

o

 

 

 

2: 57

 

 

 

The temperature is automatically set

CONVECTION

 

 

 

 

at 325°F.

ROAST

UPPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Message scrolls in display.

 

 

 

Select Convection Roast temperature

 

 

 

 

then touch START

 

 

 

 

 

3.To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

Touch350o

3 5 0

UPPER

4 . Select START.

The temperature display alternates between the set temperature and the actual temperature, be- ginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

350o

UPPER

PREHEAT

5. Inserting the Probe.

350

o

Touch

 

Insert the Probe into the thickest part of

 

 

the meat. After the oven has preheated,

UPPER

 

place roasting pan on oven rack and push

 

 

the plug into the oven Probe receptacle.

 

 

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Contents Care and USE Manual Special Message To Our Customers Contents Please read all instructions before using this appliance Important Safety InstructionsMake sure the Extendable Rack C oven mod- els is removed Safety PrecautionsSingle Oven Double Oven Control Menu Special Features and IndicatorsVolt Connection Interpreting the Control Panel Sights & SoundsHeating Modes Available in Each Oven General Tips Rack Positions SELF-CLEANING the RacksAlways remove before Self-Clean Extendable Rack Oven RacksSetting the Timer Setting the Lights Setting the ClockFast Preheat Operation Bake Bake Mode OperationTo set Bake mode You Will See ExampleBaking Recommendations Baking TipsConvection Recommendations Convection Mode OperationTo Set the Convection mode Select Convection temperature Then touch StartConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartRoasting Recommendations Roast Mode OperationTo set Roast mode Select Roast temperature Then touch StartInserting the Probe Convection Roast Mode and Probe OperationTo set the Convection Roast and Probe You Will See Mode Select Convection Roast temperatureCooking Complete -- remove food To change the Probe temperatureTo Change Oven Temperature Convect RoastCarving Convection Roast RecommendationsOven Cook ProbeTo set the Broil and Convection Broil modes You Will See Broil and Convection Broil Mode OperationBroil HI Touch broil for other levels Then touch Start Convection Broil Recommendations Broil RecommendationsTo set Warm mode Warm Mode OperationProof Mode Operation Dehydrate Mode OperationConvection Bake To set Timed ModeTimed Cook Operation Cooking completed -- remove foodTouch Enter stop timEFollow steps 1, 2 and 3 on previous TimeTheN Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedCare and Cleaning Built-in Oven Care and Use Manual Self-Cleaning the OvenHand clean gasket To change the setting Self-Clean Mode OperationEnter self-clean time CleanStop To delay the start of the Self-Clean mode800 Select Stop TimePart Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceDoor Hinge To Remove the Oven Door10W Halogen Lamp Replacing the Oven LightTo replace Halogen Bulb Changing to the 24-Hour Clock FormatVoltage Change Option Calibrating Oven TemperatureFor authorized service or parts information, phone 800 Fahrenheit to CelsiusBaking Problem Cause Solving Baking ProblemsProblem Problem Solving Oven Steps Solving Operational ProblemsWarranty Applications Thermador Built-in Oven WarrantyWhat is Covered What is not CoveredPage Message spécial ’intention de nos clients Sommaire Pour réduire le risque de feu dans la cavité du four Consignes de sécurité importantesVoir page suivante Consignes DE Précaution Avec UN Four Autonettoyant Précautions DE SécuritéPrécautions Pour LES Oiseaux Domestiques Four Simple Four Double Fonctions Spéciales ET Indicateurs Menu DES CommandesPanneau Tactile Basculant Interprétation du tableau de commandes signaux et sonsBroil grillage Modes de chauffage disponibles dans chaque fourConvection Roast Généralités Cuisson Avec Plusieurs Grilles Les grilles dans le fourAutonettoyage DES Grilles Positions DES GrillesVous verrez Réglage de la minuteriePour modifier une minuterie Réglage de l’éclairage Réglage de l’horlogePréchauffage rapide Select Bake temperature then touch Start Fonctionnement en mode Bake CuissonExemple Gâteaux, spécialité Astuces de cuissonPréparation pour Gâteau des anges Préparation Instantanée Pour gâteauConseils pour la cuisson par convection Fonctionnement en mode ConvectionSelect ConvectION temperature Pour mettre ce mode hors fonction, sélectionnezPour mettre ce mode hors fonction, sélectionnez Oven OFF Fonctionnement en mode Cuisson par convectionPour régler le mode Cuisson par convection Select Convection Bake temperatureConseils pour le rôtissage Fonctionnement en mode RôtissagePour régler le mode Rôtissage Select Roast temperatureMise en place de la sonde Pour régler le mode Rôtissage par Convection et sondeSelect Convection Roast temperature Then touch Start Vous verrezPour modifier la température de la Astuces pour le rôtissage par convectionCuisson Conseils pour le rôtissage par convectionDurée DE Temp SondePour régler le mode Grillage ou Grillage par convection Fonctionnement en mode Grillage et Grillage par convectionnRéglage Durée Totale Conseils pour le grillageConseils pour le grillage par convection Aliment ET ÉpaisseurSélectionnez DEHYDRATE. Message scrolls in display Fonctionnement en mode Conservation au chaudFonctionnement en mode Déshydrater Pour régler le mode DéshydraterBake Convection Fonctionnement en cuisson programméeStop Time Pour retarder la mise en fonction du mode programméFonctionnement en cuisson programmée suite Règles de salubrité alimentaireSelect Bake Temperature Réglage du mode SabbatNE Frottez PAS LE Joint Pour modifier le réglage Fonctionnement en mode AutonettoyageEnter self clean time Self CleanupperSélectionnez Stop Time Fonctionnement en mode d’autonettoyage suitePièce Méthode DE Nettoyage Garnitures du four/méthode de nettoyageNE Nettoyez PAS LE Joint À LA Main Bras DE Charnière Entretien à faire soi-mêmeCharnière de porte Fixation DE CharnièrePour remplacer une ampoule halogène Remplacer la lumière du fourRéglage de l’horloge en format 24 heures Pour éviter tout risque de blessurePour passer en degrés Celsius, procédez comme suit Fahrenheit à CelsiusOption de changement de tension Étalonnage de la température du fourProblème DE Cuisson Cause Résolution des problèmes de cuissonProblème Méthode DE Résolution DU Four DES Problèmes Résolution des problèmes de fonctionnementCE QUI N’EST PAS Couvert PAR LA Garantie Garantie du four encastré ThermadorQUE Couvre LA Garantie Applications DE LA GarantiePage Mensaje especial Para nuestros clientes Contenidos Lea todas las instrucciones antes de usar este artefacto Instrucciones importantes de seguridadPara reducir el peligro de incendio en la cavidad del horno Acerca DE LAS Aves Precauciones DE SeguridadAsegúrese de sacar la rejilla extensible hornos modelo C Contramarco lateral Horno Único Horno DobleArtículo Lámparas halógenas del hornoMenú DE Control Conexión DE 208 Interpretación del panel de control vistas y sonidosBroil Asar a LA Parrilla Modos de calentamiento disponibles en cada hornoRoast Asar Convection Roast Asar POR ConvecciónConsejos Generales Cocinar Y Hornear EN Varias Rejillas Rejillas del hornoLimpieza Automática DE LAS Rejillas Posiciones DE LAS RejillasUsted verá Cancelar una programación activaAjuste del temporizador Para Ajustar EL Temporizador 1 ÓAjuste de las luces Ajuste del relojOperación del precalentamiento rápido Para finalizar este modo, seleccione To set Bake mode Usted veráPara cambiar la temperatura Seleccione StartRecomendaciones para hornear Consejos para hornearRecomendaciones para la convección Operación del modo de convecciónPara finalizar este modo, seleccione Oven OFF Apagar Horno Recomendaciones para hornear por convección Operación del modo de hornear por convecciónPara finalizar este modo, seleccione Oven Operación del modo de asarRecomendaciones para asar Seleccione RoastSeleccione Convection Roast Para ajustar los modos Convection Roast yProbe Termómetro Usted veráPara cambiar la temperatura del termómetro Consejos para asar por convecciónTiempo Recomendaciones para asar por convecciónBroil Low selected 450 F Asar a la parrilla y asar a la parrilla por convecciónBroil HI Touch broil for other levels Broil Medium selected 500 F orCerdo Recomendaciones para asar a la parrillaRecomendaciones para asar a la parrilla por convección CorderoOperación del modo de reposo Operación del modo de calentarOperación del modo de deshidratar Operación de cocción programada Pautas DE Temperaturas Para Servir LOS Alimentos DEL Fsis Pautas de seguridad de los alimentosPara retardar el inicio del modo programado Siga los pasos 1, 2 y 3 de la PáginaAjuste del modo de día de descanso religioso Timer 1 OFFPara ajustar el modo de día de descanso religioso Después de la limpieza automática Limpieza automática del hornoAntes de que active la limpieza automática S. no Restriegue LA JuntaPara cambiar el ajuste Operación del modo de limpieza automáticaSeleccione Start Presione Para retardar el inicio del modo Self CleanOperación del modo de limpieza automática continuación Seleccione Stop TimePieza Método DE Limpieza Acabados del horno/método de limpiezaDe la puerta Mantenimiento que puede hacer usted mismoSEA Precavido AL Sacar LAS PUERTAS. SON MUY Pesadas Primer plano de la bisagraCambiar al formato de reloj de 24 horas Reemplazar la luz del hornoLámpara Halógena DE 10W Cómo obtener servicio técnico Problema DE Horneado Causa Resolver problemas de horneadoProblema DEL Horno Pasos Para Resolver EL Problema Resolver problemas de operaciónAplicación DE LA Garantía Garantía del horno empotrado ThermadorLA Cobertura Incluye LA Cobertura no IncluyeBSH Home Appliances Corp

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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