3. Changing the | heat | setting: | Select the | element | and change | the | heat sett |
the 1 to 9 symbols or the + and |
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NOTICE: |
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The selected | heat | setting | will flash if | no pan | is placed on | the | inductio |
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| After a certain time, the element switches off. |
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Switching | off | the | element | Select the element | and | press+ orthe - symbol | untilk aappears, press | the symbol | |||||||
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| for heat settingk or press the element symbol kuntilappears. The element is | ||||||||||
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| switched off | and the residual heat warning light comes on. |
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Table |
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| The | following | table | provides | a few examples. |
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| The | cooking | time | may | vary | depending on | the type of food, its | weight and | |||
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| Heat | setting | |
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Melting |
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chocolate |
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butter |
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Heating |
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frozen | vegetables | e.g. | spinach |
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broth |
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thick | soup |
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milk** |
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Simmering |
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delicate sauce e.g. Béchamel sauce** |
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spaghetti sauce, |
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pot roast |
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fish* |
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Cooking |
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rice (with double amount of water) |
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potatoes boild in | thier | skins with |
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boiled potatoes with |
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fresh vegetables with |
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pasta |
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pudding** |
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cereals |
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Frying |
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pork | chop |
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chicken breast |
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bacon |
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eggs |
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fish |
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pancakes |
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Deep fat frying(in | qt. oil)** |
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deepfrozen | foods | e.g. | chicken nuggets (0.5 lb per serving) |
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other | e.g. | doughnuts (0.5 lb per | serving) |
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*Ongoing cooking without lid ** without lid
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