Thermador CIS365GB manual When Cooking with the Temperature Detection SYSTEM, Note TH, Following

d IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Use only dry potholders; moist or damp potholders on hot surfaces may ca burns from steam. Do not let potholder touch hot heating elements. Do no towel or bulky cloth.

Never move a pan of hot oil, especially a deep fat frier. Wait until it is c

Never leave a cooktop unattended when in use. Boil overs cause smoking greasy spillovers may ignite.

WARNING: Supervise the cooktop

even if

the time

program

function

is

on,

to ensure

that food does not boil over

or burn.

Food

spills

may smoke an

may catch

fire, such as oil at high temperatures.

Do not heat or warm unopened

food

containers.

Build-up

of

pressure

may

the container to burst and cause injury.

Always keep pot bases dry. The

accumulation of

pressure

between

the

bas

the cooktop may cause the pan to jump unexpectedly,

causing

injury.

Never use the appliance if liquids or foods have

spilled

around

the

control

Always turn off the cooktop and

dry

the control

panel.

Only use

high heat if

necessary.

To

prevent boil

overs

and

spattering,

heat

on low or

medium-low

heat. Hot

oil

may cause

serious burns

and

injury.

Injury and damage to the appliance may occur if commands are not used

WARNING: If the		temperature sensing			system does not work properly, boil o
may cause fire and injury.
WHEN COOKING WITH THE TEMPERATURE DETECTION SYSTEM, NOTE TH
FOLLOWING:
S	Always cover	the	pan	(except for	frying with oil)
S	Fill pans with	at	least	1/4 (3cm)	of liquid

SAlways use the proper size and shape of pans (enameled and stainless

pans with heat detection tape)

S Always turn the tape toward the cook sensor

SAlways clean the cook sensor glass

Cookware safety

Use

proprer

pan

size. This appliance is equipped with one

or

more

surface

different size. Select utensils with flat bottoms large enough

to

cover

the su

heating element. The use of undersized utensils will expose

a

portion

of

the

element to direct

contact and may result in ignition of clothing. Proper

relat

utensil to burner also improves efficiency.

Only ferromagnetic pans are suitable for induction cooking. These can be o

enameled steel, cast iron or

special stainless

steel

utensils

for

induction

coo

You

must

never

use

normal stainless steel,

glass,

ceramic, copper or

alum

pans.

Check

that

the

bases

of your pans

are attracted by

a

magnet

to fin

are

suitable.

Hold

the handle

of the pan

when stirring

or

turning food.

This helps

preve

and

movement of

the

pan.

6