Thermador DM302, DM301 Brownies, Cakes, Specialty, Cookies, Pies, Cobblers, Fruit Crisps, Quiche

Page 20

Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™ 1 – Upper or Single Oven ONLY

(continued from previous page)

 

 

CS1 FOOD ITEMS

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

 

 

LEVEL

 

COOK TIME

 

 

Brownies

 

8x8 aluminum or Pyrex®

20 to 25 minutes

 

 

Fudge, Scratch

3

 

 

 

3

9x13 aluminum or Pyrex®

20 to 25 minutes

 

 

Fudge, Mix (1 lb. 3 oz.)

3

9x13 aluminum or Pyrex®

28 to 30 minutes

 

 

Cakes, Specialty

 

 

 

 

 

 

Angel Food, Mix (16 oz.)

1

10-inch aluminum tube

37 to 47 minutes

 

 

Bundt, Scratch

3

12-cup bundt

40 to 45 minutes

 

 

Carrot, Scratch

3

9x13 aluminum

35 to 40 minutes

 

 

Cheesecake

3

9" springform pan

35 to 40 minutes

 

 

Pineapple Upside-Down

3

8" round glass dish

30 to 35 minutes

 

 

Streusel Coffeecake, Mix

3

12-cup bundt

40 to 45 minutes

 

 

(1lb. 10.5 oz.)

3

9x13 aluminum or Pyrex®

35 to 40 minutes

 

 

Mix(18.3oz.)

3

8x8 aluminum or Pyrex®

25 to 30 minutes

 

 

Mix (10 oz.)

3

Pan included in package

21 to 26 minutes

 

 

Streusel Coffeecake, Scratch

3

9x13 aluminum or Pyrex®

45 to 60 minutes

 

 

Gingerbread, Mix

3

8x8 glass

20 to 25 minutes

 

 

 

 

 

 

 

 

 

Cookies

 

15x10-1/2x1 jelly roll pan

 

 

 

 

Scratch, Bar

3

20 to 25 minutes

 

 

Scratch, Drop

3

15x12 cookie sheet

8 to 10 minutes

 

 

Scratch, Rolled and Cut

3

15x12 cookie sheet

7 to 8 minutes

 

 

Refrigerated Dough

3

15x12 cookie sheet

9 to 11 minutes

 

 

 

 

 

 

 

 

 

Pastry Crust

 

 

 

 

 

 

Frozen

1

9" aluminum in package

7 to 9 minutes

 

 

Graham Cracker

3

9" Pyrex® pie pan

8 minutes

 

 

Pies, Cobblers, Fruit Crisps -

 

 

 

 

 

 

fresh or frozen

 

 

 

 

 

 

Pie, two-crust scratch,

 

 

 

 

 

 

Apple or Cherry

1

8" or 9" aluminum or

50 to 60 minutes*

 

 

 

 

9" Pyrex® pie pan

 

 

 

 

Pecan

1

9" metal or Pyrex® pie pan

45 to 50 minutes

 

 

Pumpkin

1

9" metal or Pyrex® pie pan

55 to 65 minutes

 

 

Cream Cheese

3

9" Pyrex® pie pan

20 to 25 minutes

 

 

Cobbler, fruit, with biscuit topping

3

9x13 metal or glass or

20 to 25 minutes

 

 

 

 

2 quart deep dish

 

 

 

 

Crisp, fruit (peach or apple)

3

8x8 or 9 x 13 aluminum

30 to 35 minutes

 

 

 

 

or Pyrex®

 

 

 

Quiche

 

9" Pyrex® pie pan

 

 

 

 

Pre-baked crust

1

35 to 40 minutes

 

 

* May need longer cooking time.

 

 

 

 

 

 

 

 

 

 

 

18

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanStop To delay the start of the Self Clean modeSelf Upper Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.