Thermador DM302, DM301 Tips for Self Cleaning the Oven, Before You Self Clean, After Self Clean

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Care and Cleaning

Built-in DM Oven Care and Use Manual

Tips for Self Cleaning the Oven

Your new oven features pyrolytic self cleaning. When set into the Clean mode, the oven reaches a high temperature that burns off the food soil.

•As a safety feature, the oven door locks during Self Clean to protect you from very high temperatures. Do not try to open the oven during Self Clean mode.

•Only one oven can be set to self clean at a time. The second oven cannot be used while one is self cleaning.

•It is common to see smoke and/or an occasional flame-up during the Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

•The oven light will not turn on when the oven is set for a clean cycle.

•Do not use commercial oven cleaners as they may damage finish or parts.

NOTE: Due to the high temperatures used for self cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven.

IMPORTANT: Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle.

Before You Self Clean

1.Hand clean the oven door edge, window, oven front frame and oven cavity edges (shaded areas below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge, plastic scrubber or an S.O.S.® pad. DO NOT

RUB THE GASKET.

2 . Wipe up large overspills and grease with paper towels.

3.Remove broiler pan, all utensils and bakeware.

4.Remove oven racks. If the oven racks are left in the oven during a self cleaning cycle, they will permanently lose their shiny finish and change to a dull dark finish. See Oven Cleaning for proper care, Page 51.

NOTE: The Extendable Rack must be removed before a self clean. The rack may not be usable if it is left in during self clean.

5.Be sure the light is turned off on the control panel and the bulb and glass cover are in place, see Page 53.

6.Heat and odors are normal during the Self Clean cycle. Keep the kitchen well ventilated.

After Self Clean

•At the end of the Clean cycle, gray ash remains inside the oven. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp sponge or cloth. If the racks do not slide easily after being cleaned, lightly rub rack side rails with vegetable oil. Wipe off excess.

UPPER

LOWER

TIMER 1

 

TIMER 2

SELF

OVEN

OVEN

 

 

 

CLEAN

OVEN

OVEN

TIMER 1

 

TIMER 2

C00K

LIGHT

LIGHT

OFF

 

OFF

TIME

OVEN

OVEN

PANEL

 

CLOCK

STOP

OFF

OFF

LOCK

 

 

TIME

CS+1 Breads, Dessert

CS+2 Larg Roasts/Poulty,

 

 

 

 

Casseroles

Hand clean front frame

Hand clean window and frame

1 2 3 4 5 6 7 8 9 0

START

 

FAST

 

TRUE

PROBE

COOKSMART

 

 

PREHEAT

 

CONV

 

1-2-3-4-5

 

 

BAKE

 

CONV

WARM

MICROWAVE

 

 

 

BAKE

 

 

ROAST

 

CONV

PROOF

PAUSE/

 

 

 

 

ROAST

 

RESUME

 

 

 

CONV

 

 

 

BROIL

 

DEHYDRATE

DEFROST

 

 

 

 

BROIL

 

 

 

CS+3 Small Roasts/Poultry,

CS+4 Vegetables

CS+5 Frozen Foods

 

Appetizers

 

 

 

 

Hand clean 1-1/2" from rack support to front of oven cavity

Hand clean door and frame area outside gasket edge

DO NOT hand clean gasket or microwave seal

48

Page 49 Page 51
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Page 49 Page 51
Contents Care and USE Manual Questions? Contents MicrowaveRegistrationCard Safety PrecautionsOven Must be Registered Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionControl Panel Display Setting the TimerTo set Timer 1 or Timer You Will SeeTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven General Tips Self Cleaning the RacksOven Racks Multiple Rack Cooking and BakingCooksmart 1 Selected Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Enter Cooking Time Then Touch StartAdd Food Then Touch Start UpperCS 1 Upper Min 058 secBreads,Yeast Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,SpecialtyCookies BrowniesCakes, Specialty Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefChicken CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness FishCS4 Guidelines for Vegetables Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Start Microwave Mode OperationsSelect Microwave Power Then Touch Start Select Upper OVEN. in double oven modelsMicrowave Cooking completed --- remove FoodPAUSE/ Upper Resume Oven OFFVegetable Amount Container Water or Approx Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Type & SizeLightlybrowned Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level PrepackagedMicrowave Or untilBroil HI Touch broil for other levels Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Programming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven To set a customized programSelect Cook Time Enter Microwave Time then touch StartConvection To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodDefrosting Tips and Recommendations Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight To 4 minutesSelect Bake temperature then touch Start Bake Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection mode tips Convection Mode OperationTo Set the Convection mode Convection RecommendationsSelect Convection Bake temperature Then touch Start Convection Bake Mode OperationTo set the Convection Bake mode Convection Bake RecommendationsRoast Mode Tips Roast Mode OperationTo set Roast mode Select Roast temperature Then touch StartUpper or Single Oven only Convection Roast Mode and Probe OperationProbe mode To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingModes Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil Broil and Convection Broil TipsConvection Broil Recommendations Rack Broil Position Setting Total TimeBroil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation Select BAKE, Convection or To set Timed Mode You Will SeeTimed Cook Operation Convection BakeOven turns on and heats to the temperature Food Safety GuidelinesTo delay the Start of the timed mode Enter stop timeSelect Bake Temperature Then Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedAfter Self Clean Tips for Self Cleaning the OvenBefore You Self Clean Care and CleaningEnter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now CleanStop To delay the start of the Self Clean modeSelf Upper Oven Finishes / Cleaning Method Part Cleaning MethodTo Remove the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Replace the Oven DoorRemove the fixing clip Replacing the Oven LightChanging to the 24-Hour Clock Format Turn on circuit breakerHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Extendable rack is difficult to Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extend. Racks are discoloredFull One Year Warranty Thermador Built-in Oven WarrantyWarranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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