Thermador DM301, DM302 manual Micro Broil Cooking Chart, Cooktime

Page 31

Upper Oven Operations

 

Built-in DM Oven Care and Use Manual

Continued from previous page

Touch

You Will See

8.

Use number pads to select cook time.

1

20

min15:00sec

5

 

Example shows 15 minutes selected.

 

0

 

 

 

 

 

 

 

 

0

 

MICROWAVE

 

Message scrolls in display. J

 

 

 

 

 

MICROWAVE

 

 

 

 

9.

Select START.

Touch

20

min15:00sec

 

 

START

 

 

 

 

MICROWAVE

 

 

 

 

MICROWAVE

10. Optional step:

Touch

 

To check food for doneness, or to turn over at half time, use

PAUSE

 

PAUSE/RESUME. See Item 9, Page 16.

RESUME

 

 

 

11. At the end of programmed cooking time:

• Door latch unlocks door.

 

• Word “End” lights in display.

• When door is opened, display again shows time-of-day.

 

• 4 beeps signal end of cooking.

• Broil setting remains on until OVEN OFF is selected.

Microwave turns off.

Micro Broil Cooking Chart

Start poultry with skin side down.

Turn food over at about one-half of total cooking time. Fish items do not need to be turned.

Check food for doneness at minimum time.

Food will continue to cook during recommended standing time. (See * below).

Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

Do not use other pans for broiling, such as cookie sheets, cake pans, half sheet pans or jelly roll pans.

MICROBROIL

WEIGHT

RACK

BROIL

MICROWAVE

TOTAL

MEATS

 

LEVEL

 

POWERLEVEL

COOKTIME

 

 

 

 

 

 

 

Beef:

 

 

 

 

 

 

LondonBroil*

2 lbs. to 3 lbs.*

5

MED500°F

20%

21 to 23 minutes

 

 

 

 

 

 

 

Tri-tip Roast*

1-1/2to 3 lbs.*

5

MED500°F

20%

20 to 22 minutes

 

 

 

 

 

 

 

Steaks

1” thick

5

MED500°F

20%

9to 10 minutes

FilletMignon*

1-1/2 thick*

5

HI 550°F

20%

10 to 11 minutes

Chicken:

 

 

 

 

 

 

Pieces, bone-in*

3-1/2to 4-1/2lbs.

4

HI550°F

20%

20 to 22 minutes

Breast halves, *

3-4 lbs.

4

HI550°F

20%

17 to 20 minutes

bone-in

 

 

 

 

 

 

Fish: Steaks/Fillets

Approx. 1" thick

5

HI 550°F

20%

7 to 10 minutes

 

 

 

 

 

 

 

Lamb:

 

 

 

 

 

 

Chopsw/bone*

Approx. 1" thick

5

MED500°F

20%

9to 10 minutes

 

Approx. 2" thick*

5

HI 550°F

20%

10 to 11 minutes

 

 

 

 

 

 

 

Pork:

 

 

 

 

 

 

Chopsw/bone

Approx. 1" thick

6

MED500°F

20%

9to 10 minutes

 

 

 

 

 

 

 

*Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness.

29

Image 31
Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsProof Mode Operation Warm Mode OperationDehydrate Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeSelf Upper To delay the start of the Self Clean modeStop Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

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