Thermador DM301, DM302 manual Microwave Mode Upper or Single Oven only

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Upper Oven Operations

Built-in DM Oven Care and Use Manual

Microwave Mode – Upper or Single Oven ONLY

Basics for Microwave Mode

Utensils

Recommended for Microwave Mode

•Glass ceramic (Pyroceram®)such as Corningware®

•Heat-resistant glass (i.e. Pyrex®)

•Microwave-safe plastics

•Paper plates and cups

•Microwave-safe pottery, stoneware, porcelain

•Most Dinner Plates (check manufacturer's recommendations or perform microwave-safe test (See "Tips" below).

Tips

•To check whether a dish or mug is safe to use in this mode, place empty cookware in the oven next to a glass measuring cup with 1 cup ofwaterinit. Heatat100%powerfor1minute. Iftheemptycookware is warm at this point, it should not be used with the microwave mode.

•Microwave energy may cause some arcing between metal objects. Small amounts of arcing are neither harmful nor hazardous.

Not Recommended for Microwave Mode

•Non-heat-resistant glass

•Food carton with metal handle

•Non-microwaveable plastics (i.e. margarine tubs)

•Styrofoam cups or containers

•Metal or plastic (non-microwaveable) commuter beverage container

•Recycled paper products (i.e. brown shopping bags)

•Metal twist ties

•Foodstoragebags

•Some plastic wraps (check label)

Recommended Disposable Covers

•Paper towels

•Wax paper

•Microwave-safe plastic wraps (vent so steam escapes). Do not allow plastic wrap to touch food.

•Parchmentpaper.

•Shape and Size – Uniform shapes and sizes cook more evenly.

DO NOT RUN MICROWAVE MODE

WHEN OVEN IS EMPTY

Cooking Techniques

•Arranging – Place food in a circular pattern with the thickest areas toward the outside of dish.

•Covering – Most foods cook and reheat more evenly when covered.

•Shielding – Cover thinner areas of food with foil to prevent over-cooking or defrosting too quickly, i.e. chicken drumsticks. Do not wrap baking potatoes in foil.

•Foil should not come closer than one inch to any surface of the oven.

•CAUTION: Stirring and Turning – Liquids can become super heated beyond boiling when heated in the microwave. Stir liquids before and after heating to help prevent “eruption” because of overheating. Stir foods from the outer edges toward center of utensil or turn food over once during cooking.

•Standing Time – Allow food to stand to complete cooking.

Guide to Power Levels

HI = 600 watts

HI

(100%)

Poultry, fish, fresh and frozen vegetables,

 

 

casseroles, boil water, popcorn, pudding.

9

( 90%)

Reheat rice and pasta.

8

( 80%)

Reheat precooked food, seafood.

Food Selection

7 ( 70%) Cheese entrees.

6 ( 60%) Scrambled eggs, cakes.

•Quantity – Larger food items will cook faster than smaller food items. A small amount of food, i.e. 4 Tbsp. butter, will take longer to heat because the oven cavity is large compared to the small amount of food.

•Content – Food with higher fat, sugar and liquid contents cook faster than those with lower contents. For example, eggs, cheese, mayonnaise, etc. cook very quickly.

•Density – Anonporous food, such as roast, takes longer to cook than a porous food such as bread.

(continued next column)

5(50%) Custards, pasta, tender meats: beef, ham, lamb, pork, veal.

4(40%) Slow cook entrees and less tender meats covered with liquid.

3(30%) DEFROST frozen uncooked or precooked food, simmer stews and sauces.

2

(20%)

Reheat pancakes, tortillas, French toast.

1

(10%)

Hold entrees at serving temperatures.

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Contents Care and USE Manual Questions? Contents Oven Must be Registered Safety PrecautionsMicrowaveRegistrationCard Oven front faceGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Regarding PET BirdsFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsTo set Timer 1 or Timer Setting the TimerControl Panel Display You Will SeeSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Oven Racks Self Cleaning the RacksGeneral Tips Multiple Rack Cooking and BakingTo Set a Cooksmart CS Mode You Will See Cooksmart Mode Upper or Single Oven onlyCooksmart 1 Selected Enter Cooking Time Then Touch StartCS 1 Upper UpperAdd Food Then Touch Start Min 058 secCS1 Guidelines for Breads and Desserts Cooksmart 1 Upper or Single Oven onlyBreads,Yeast Breads,SpecialtyCakes, Specialty BrowniesCookies Pies, Cobblers, Fruit CrispsCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyConventional CS3 Poultry Weight Cook Time Doneness CS3 Guidelines for Small Roasts and Poultry, chartChicken FishCooksmart 5 Frozen Cooked Foods Cooksmart Upper or Single Oven onlyCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Select Microwave Power Then Touch Start Microwave Mode OperationsStart Select Upper OVEN. in double oven modelsPAUSE/ Upper Resume Cooking completed --- remove FoodMicrowave Oven OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyVegetable Amount Container Water or Approx Type & SizePlace all items below on rack level Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeLightlybrowned PrepackagedMicrowave Or untilTo set the Micro Broil mode Micro Broil Mode Upper or Single Oven onlyBroil HI Touch broil for other levels Upper OvenMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime Custom Combination Program Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programConvection Enter Microwave Time then touch StartSelect Cook Time To check or stir the food, selectCooking Completed -- Remove Food Defrost Mode OperationMinutesperpoundofweight Fooditems Procedure APPROX.DEFROSTTIMEDefrosting Tips and Recommendations To 4 minutesTo set Bake mode Bake Mode OperationSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time To Set the Convection mode Convection Mode OperationConvection mode tips Convection RecommendationsTo set the Convection Bake mode Convection Bake Mode OperationSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsTo set Roast mode Roast Mode OperationRoast Mode Tips Select Roast temperature Then touch StartProbe mode Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection RoastCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenTo set the Broil and Convection Broil Broil and Convection Broil Mode OperationModes Broil and Convection Broil TipsBroil Recommendations Rack Broil Position Setting Total TimeConvection Broil Recommendations Food Item and ThicknessProof Mode Operation Warm Mode OperationDehydrate Mode Operation Timed Cook Operation To set Timed Mode You Will SeeSelect BAKE, Convection or Convection BakeTo delay the Start of the timed mode Food Safety GuidelinesOven turns on and heats to the temperature Enter stop timeTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature Then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Care and CleaningTo set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time CleanSelf Upper To delay the start of the Self Clean modeStop Part Cleaning Method Oven Finishes / Cleaning MethodRemoving the Lower Oven Door Do-It-Yourself MaintenanceTo Remove the Oven Door To Replace the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightRemove the fixing clip Turn on circuit breakerBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Problem Potential Causes and Solutions Oven Solving Operational ProblemsExtendable rack is difficult to Extend. Racks are discoloredWarranty Thermador Built-in Oven WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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