Thermador DM301 Cooksmart 1 Upper or Single Oven only, CS1 Guidelines for Breads and Desserts

Page 19

Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™® 1 – Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts

Preheat oven and bake using one rack at a time.

Place rack in center of oven unless specified otherwise.

Use the longest conventional baking time given in a recipe.

Timings on the chart are a guide.

Metal pans become hot quickly and brown more than glass or glass ceramic.

Biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven.

 

CS1 FOOD ITEMS

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

 

 

LEVEL

 

COOK TIME

 

 

 

 

 

 

 

Breads,Yeast

 

 

 

 

 

White Loaf, Scratch or Frozen

3

9x5aluminumloafpan

25 to 30 minutes

 

White Braid or Baguettes

3

15x12cookiesheet

25 to 30 minutes

 

FrenchLoaf

3

15x12 cookiesheet

40 to 45 minutes

 

Rolls

 

 

 

 

 

Cinnamon

3

9x13pan

20 to 25 minutes

 

Dinner,scratch

3

8" round pan or12-cup muffin tin

15 to 20 minutes

 

 

 

 

 

 

 

Breads,Specialty

 

 

 

 

 

Bread, Garlic, Fresh (1 lb.)

3

15x12 cookie sheet

18 to 22 minutes

 

Bread, Garlic, Frozen (1 lb.)

3

15x12 cookie sheet

20 to 24 minutes

 

Bread, Bruschetta (8 oz.)

3

15x10-1/2x1 jelly roll pan

10 to 12 minutes

 

Focaccia

3

15x10-1/2x1 jelly roll pan

35 to 40 minutes

 

Cornbread,Scratch

3

8x8 aluminum pan or pyrex

20 to 25 minutes

 

 

3

12-cup muffin tin

15 to 18 minutes

 

Cornbread, Mix (1 lb.)

3

8x8 aluminum pan or pyrex

30 to 35 minutes*

 

 

3

12-cup muffin tin

18 to 20 minutes

 

Quick Bread, Mix (14 oz.)

3

8x4 loaf pan

55 to 65 minutes

 

Scratch

3

8x4 loaf pan

50 to 55 minutes

 

Muffins

 

 

 

 

 

Scratch Muffins, Nut Variety

3

12-cup muffin tin

15 to 20 minutes*

 

Scratch, Mini-Muffins, Nut Variety

3

12-cup mini-muffin tin

12 to 16 minutes*

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

Refrigerator, Large (1 lb. 0.3 oz.)

3

15x12 cookie sheet

15 to 18 minutes*

 

Refrigerator, (12 oz.)

3

15x12 cookie sheet

8 to 11 minutes*

 

Crescent Rolls, refrigerated (8 oz.)

2

15x12 cookiesheet

11 to 13 minutes

 

Scones, 8 to 10

2

15x12 cookiesheet

12 to 15 minutes

 

 

 

 

 

* May need longer cooking time.

 

 

Chart continued next page

17

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Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsProof Mode Operation Warm Mode OperationDehydrate Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeSelf Upper To delay the start of the Self Clean modeStop Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

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