Thermador Understanding the Microwave Turn Off Sound and Control Panel Functions
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Oven Features

Built-in DM Oven Care and Use Manual

 

The Control Panel: Sights & Sounds

Follow the control panel prompts to complete most oven functions. Familiarize yourself with the indicators below before beginning.

Flashing Symbols or Numbers

Signals an incomplete setting; complete the step or touch START.

1 Beep

Signals the receipt of an entry.

2 Beeps

Signal an error in entry.

4 Beeps

Signal the end of a setting.

Beep Volume

The volume of the beeps can be adjusted. Touch and hold the START pad followed by the PROBE pad for three seconds. Touch PROBE pad again to increase or decrease volume, from levels 1 to 3. Touch START to set volume selection.

Active Oven # Symbol

Indicates which oven was last set.

Probe Symbol

Displays the internal temperature of the meat rather than the oven roasting temperature. Oven temperature can be seen briefly by touching the cooking mode after touching START.

Door Lock Indicator

Displays during the Microwave, Defrost, Cooksmart™, Combina- tion and Self Clean programs whenever the door is locked. Door can be opened when symbol no longer appears.

Pause

Displays when a Microwave, Defrost, Cooksmart™, or Combination program is paused or interrupted and door unlocks.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock displays the time when the power was lost or turned off.

F Number Codes

Display when there is a problem with the signal sent to the elec- tronic control board. See Solving Operational Problems, Page 56.

Convection Fan

Operates during any convection mode. The fan turns off if the door is opened. The convection fan will also run during the preheat time.

Component Cooling Fan

Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located below the lower oven in double oven models. It continues to run until components have cooled sufficiently.

208 VOLT CONNECTION

•Preheat time will be slightly longer.

•Broil time will be slightly longer.

•The Self Clean mode may need a longer clean time than normal, depending on the amount of soil.

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Contents Care and USE Manual Questions? Contents MicrowaveRegistrationCard Safety PrecautionsOven Must be Registered Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionControl Panel Display Setting the TimerTo set Timer 1 or Timer You Will SeeTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven General Tips Self Cleaning the RacksOven Racks Multiple Rack Cooking and BakingCooksmart 1 Selected Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Enter Cooking Time Then Touch StartAdd Food Then Touch Start UpperCS 1 Upper Min 058 secBreads,Yeast Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,SpecialtyCookies BrowniesCakes, Specialty Pies, Cobblers, Fruit CrispsCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefChicken CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness FishCS4 Guidelines for Vegetables Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Start Microwave Mode OperationsSelect Microwave Power Then Touch Start Select Upper OVEN. in double oven modelsMicrowave Cooking completed --- remove FoodPAUSE/ Upper Resume Oven OFFVegetable Amount Container Water or Approx Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Type & SizeLightlybrowned Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level PrepackagedMicrowave Or untilBroil HI Touch broil for other levels Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Upper OvenMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime Programming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven To set a customized programSelect Cook Time Enter Microwave Time then touch StartConvection To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodDefrosting Tips and Recommendations Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight To 4 minutesSelect Bake temperature then touch Start Bake Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time Convection mode tips Convection Mode OperationTo Set the Convection mode Convection RecommendationsSelect Convection Bake temperature Then touch Start Convection Bake Mode OperationTo set the Convection Bake mode Convection Bake RecommendationsRoast Mode Tips Roast Mode OperationTo set Roast mode Select Roast temperature Then touch StartUpper or Single Oven only Convection Roast Mode and Probe OperationProbe mode To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingModes Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil Broil and Convection Broil TipsConvection Broil Recommendations Rack Broil Position Setting Total TimeBroil Recommendations Food Item and ThicknessProof Mode Operation Warm Mode OperationDehydrate Mode Operation Select BAKE, Convection or To set Timed Mode You Will SeeTimed Cook Operation Convection BakeOven turns on and heats to the temperature Food Safety GuidelinesTo delay the Start of the timed mode Enter stop timeSelect Bake Temperature Then Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedAfter Self Clean Tips for Self Cleaning the OvenBefore You Self Clean Care and CleaningEnter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now CleanSelf Upper To delay the start of the Self Clean modeStop Oven Finishes / Cleaning Method Part Cleaning MethodTo Remove the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Replace the Oven DoorRemove the fixing clip Replacing the Oven LightChanging to the 24-Hour Clock Format Turn on circuit breakerHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Extendable rack is difficult to Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extend. Racks are discoloredFull One Year Warranty Thermador Built-in Oven WarrantyWarranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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