Thermador DM301, DM302 manual CS3 Guidelines for Small Roasts and Poultry, chart, Chicken, Fish

Page 23

Upper Oven Operations

 

 

Built-in DM Oven Care and Use Manual

 

 

CS3 – Guidelines for Small Roasts and Poultry, chart continued

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

CS3 POULTRY

WEIGHT

COOK TIME

DONENESS

 

 

Chicken:

1 to 1-1/2lbs.

 

 

 

 

 

 

Breasts - with skin & bones

27 to 28 minutes / lb.

Whole chicken and cornish

 

 

(place in pan with skin up)

2 to 2-1/2lbs.

19 to 20 minutes / lb.

 

 

hens should be removed from

 

 

 

3 to 4 lbs.

15 to 16 minutes / lb.

 

 

 

oven when internal temperature

 

 

 

 

 

 

 

 

 

 

reaches 165° – 175°F. Cover

 

 

Breasts, Boneless, Skinless

1/2 to 1 lb.

17 to 20 minutes total

 

 

marinated

1 to 1-1/2lbs.

21 to 25 minutes total

with foil and allow to stand 15

 

 

 

1-1/2to 2-1/2lbs.

26 to 34 minutes total

to 20 minutes. Temperature

 

 

 

2-1/2to 3-1/2lbs.

33 to 39 minutes total

will rise 5°– 10°F during

 

 

 

3-1/2to 4 lbs.

38 to 44 minutes total

standing time and juices

 

 

 

 

 

should run clear. Serving

 

 

Pieces

1 to 1-1/2lbs.

40 to 45 minutes total

 

 

temperatures should be 170°F

 

 

(place in pan with skin up)

2 to 3 lbs.

45 to 50 minutes total

for breast; 180°F for thigh.

 

 

 

3-1/2to 4-1/2lbs.

55 to 60 minutes total

 

 

 

 

 

Whole,unstuffed

3 to 5 lbs.

21 to 22 minutes / lb.

 

 

 

 

 

(place on V-rack in bottom

 

 

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CornishHens,unstuffed:

Approx. 1-1/2lb. each

 

 

 

 

 

 

2 (place on flat rack in bottom

60 to 65 minutes total

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

4 (place on flat rack in bottom

Approx. 1-1/2lb. each

70 to 77 minutes total

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

 

 

 

 

 

 

Salmon Fillets (1-1/4" thick)

1/2 to 1 lb.

28 to 30 minutes total

Fish should be removed from

 

 

 

1-1/2to 2 lbs.

30 to 33 minutes total

oven when fish flakes with a

 

 

Salmon Fillets (1-1/2" thick)

2 to 3-1/2lbs.

40 to 42 minutes total

fork. Remove small pieces that

 

 

may cook faster. Thin ends of

 

 

 

 

 

 

 

Salmon Steaks (1-1/4" thick)

1 to 1-1/2lbs.

24 to 36 minutes total

fillets should be folded under

 

 

 

2 to 3 lbs.

38 to 41 minutes total

to make pieces as uniform in

 

 

 

 

 

shape as possible.

 

 

White, Fillets (1/2" to 3/4" thick)

1/2 to 1 lb.

14 to 16 minutes total

 

 

 

 

 

 

 

 

1-1/2to 2 lbs.

15 to 17 minutes total

 

 

 

 

 

White, Fillets (3/4" to 1" thick)

1 lb.

18 to 19 minutes total

 

 

 

 

 

 

1-1/2to 2 lbs.

16 to 18 minutes total

 

 

 

 

 

White, Steaks (1" to 1-1/4" thick)

3/4 to 1 lbs.

15 to 17 minutes total

 

 

 

 

 

 

1-1/2to 2 lbs.

18 to 19 minutes total

 

 

 

Tips on cooking poultry:

•Roast whole chickens breast-side up; tuck wings back and loosely tie legs with kitchen string.

•A basting sauce keeps the outside skin moist.

•Marinate boneless, skinless chicken breasts up 24 hours before cooking (for best results, marinate at least 30 minutes).

•Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning.

•Check inner thigh area for doneness with meat thermometer.

•This mode is not recommended for stuffed poultry.

•If roasting bags are used, cook time may need to be increased.

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Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsDehydrate Mode Operation Warm Mode OperationProof Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeStop To delay the start of the Self Clean modeSelf Upper Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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