Thermador DM302, DM301 manual Cooksmart Upper or Single Oven only, Cooksmart 5 Frozen Cooked Foods

Page 24

Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™®

4 – Upper or Single Oven ONLY

CS4 – Guidelines for Vegetables

•This mode is for fresh vegetables.

•Do not wrap baking potatoes in foil.

•Cook all items on Rack Level 3.

•Peel or pierce vegetables and fruits to prevent bursting.

 

CS4 VEGETABLES

PAN SIZE

CONVENTIONAL

 

 

 

ANDTYPE

COOK TIME

 

 

Apples, baking, 4 large, halved

8x8 glass

25 to 30 minutes

 

 

 

 

 

 

 

 

Apples, baking, 4 large, whole

8x8 glass

40 to 45 minutes

 

 

 

 

 

 

 

 

Carrots,Roasted

 

 

 

 

 

quartered & cut into

 

 

 

 

 

2" strips or cut into 1/2" rounds

Bottom of two-piece broil pan

30 to 35 minutes

 

 

 

 

 

 

 

 

Eggplant,peeled,rounds

Pyrex® 9x13

20 to 25 minutes

 

 

 

 

 

 

 

 

 

Mushrooms,large,stuffed

15x10-1/2x1 jelly roll pan

15 to 16 minutes

 

 

 

 

 

 

 

 

Potatoes,baking

 

 

 

 

 

Large10-12oz.

Place on oven rack

80 to 90 minutes

 

 

Medium 7-9 oz.

Place on oven rack

60 to 70 minutes

 

 

Small 4-6 oz.

Place on oven rack

50 to 60 minutes

 

 

 

Potatoes,new,quartered,1lb.

9x9aluminumpan

40 to 45 minutes

 

 

 

 

 

 

 

 

Potatoes,scalloped

9x13 Pyrex®

1 hour and 40 minutes

 

 

 

 

 

 

 

 

Potatoes,sweet,

 

 

 

 

 

medium,8-10oz.

Bottom of two-piece broil pan

55 to 60 minutes

 

 

Squash,winter,halves,

9x13 Pyrex®

50 to 55 minutes

 

 

placed face down in dish

 

 

 

 

 

Squash,winter,peeled,

Bottom of two-piece broil pan

20 to 25 minutes

 

 

1"x2" to 1"x3" pcs

 

 

 

 

 

 

 

 

 

 

Tomatoes,halves,baked

8x8 Pyrex®

20 to 25 minutes

 

 

 

 

 

 

 

 

Vegetables,assorted,roasted

 

 

 

 

 

(1" pieces/12 cups)

Bottom of two-piece broil pan

45 to 50 minutes

 

 

 

 

 

 

 

Yams,whole,

Bottom of two-piece broil pan

50 to 55 minutes

 

 

medium,8-10oz.

 

 

 

 

 

 

 

 

 

 

Yams,candied

9x13 Pyrex®

35 to 40 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooksmart™ 5 – Frozen Cooked Foods

•Heat frozen packaged entrees, dinners, and casseroles in original container.

•Homemade frozen casseroles are cooked in the Lower Oven Bake mode.

•Small size frozen combination meals, i.e. less than 10 oz., are best cooked in the Microwave mode.

•To set cooking time, use the conventional oven time on the package (not microwave heating time). Use minimum recommended time and add more time if necessary.

•Follow package directions for removing cover, covering with foil, venting package, etc.

•Frozen items (20 ounces or more), such as lasagna or macaroni and cheese, may need more time. Rotate container in oven then add more time. If the food is prone to over-browning, it may be covered with foil during first half of the cook time

•Frozen fruit pies or cobblers are baked using Cooksmart™ 1 (Breads, Desserts). See Cooksmart™ 1 chart on Page 18.

•Frozen vegetables are cooked in the Microwave mode. Follow microwave instructions on package.

•Frozen fruit turnovers are baked using Cooksmart™ 1 mode.

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessWarm Mode Operation Proof Mode OperationDehydrate Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanTo delay the start of the Self Clean mode Self UpperStop Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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