Thermador DM301 Convection Roast Mode and Probe Operation, Upper or Single Oven only, Probe mode

Page 41

Oven Operations

Built-in DM Oven Care and Use Manual

Convection Roast Mode and Probe Operation

(Upper or Single Oven only)

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium well or well done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry.

•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

•Use Convection Roast when roasting tender cuts of meat or poultry.

•Roast in a low-sided, uncovered pan. Place meat on a flat or V- shaped roasting rack.

•Do not reduce recommended roasting temperature.

•Insert tip of probe into the center of thickest section, avoiding bone and fat.

•Do not cover meat or use cooking bags.

•The probe temperature range is 100°F - 200°F. The default temperature is 160°F.

To set the Convection Roast and

You Will See

Probe mode:

 

1.Prepare meat and insert the probe into the thickest section. Avoid bone, gristle and fat.

2.

For double ovens, select UPPER or LOWER

Touch

 

 

 

 

 

OVEN.

UPPER

UPPER

 

 

 

Message scrolls in display. J

OVEN

 

 

 

 

 

Upper (Lower) Oven Selected - Touch Mode

 

 

 

 

 

 

 

 

 

 

 

 

3.

Place roasting pan on oven rack and push the plug

 

 

 

 

2:57

 

 

 

 

 

into the oven probe receptacle.

 

 

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.Select CONVECTION ROAST.

The temperature is automatically set at 325°F.

Touch

CONVECTION 350°

ROAST

2:57

To change the oven temperature:

Touch

UPPER

To change the temperature from 325ºF, use the number pads to select another temperature .

3 5 0

Select Convection Temperature

Message scrolls in display. J

 

then touch PROBE

 

 

5. Select PROBE

Touch

145°

2:57

To change the Probe temperature from 160ºF

PROBE

Touch

UPPER

 

(71ºC), use the number pads to select another

1 4 5

 

temperature.

 

PREHEAT

 

Message scrolls in display. J

Select Probe Temperature

then touch START

 

6.

Select START.

Touch

100°/145°

2:57

 

The temperature display alternates between the set Probe

 

START

 

temperature and the actual meat/poultry temperature,

 

UPPER

 

 

increasing in 5ºF increments starting with 100ºF.

 

 

 

 

 

 

 

Touch CONVECTION ROAST to view the set oven

 

 

 

 

temperature. The display returns to the probe temperature

 

Convect Roast

 

 

after 5 seconds of inactivity.

 

 

39

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Contents Care and USE Manual Questions? Contents Oven Must be Registered Safety PrecautionsMicrowaveRegistrationCard Oven front faceGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Regarding PET BirdsFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsTo set Timer 1 or Timer Setting the TimerControl Panel Display You Will SeeSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Oven Racks Self Cleaning the RacksGeneral Tips Multiple Rack Cooking and BakingTo Set a Cooksmart CS Mode You Will See Cooksmart Mode Upper or Single Oven onlyCooksmart 1 Selected Enter Cooking Time Then Touch StartCS 1 Upper UpperAdd Food Then Touch Start Min 058 secCS1 Guidelines for Breads and Desserts Cooksmart 1 Upper or Single Oven onlyBreads,Yeast Breads,SpecialtyCakes, Specialty BrowniesCookies Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyConventional CS3 Poultry Weight Cook Time Doneness CS3 Guidelines for Small Roasts and Poultry, chartChicken FishCooksmart 5 Frozen Cooked Foods Cooksmart Upper or Single Oven onlyCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Select Microwave Power Then Touch Start Microwave Mode OperationsStart Select Upper OVEN. in double oven modelsPAUSE/ Upper Resume Cooking completed --- remove FoodMicrowave Oven OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyVegetable Amount Container Water or Approx Type & SizePlace all items below on rack level Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeLightlybrowned PrepackagedMicrowave Or untilTo set the Micro Broil mode Micro Broil Mode Upper or Single Oven onlyBroil HI Touch broil for other levels Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Custom Combination Program Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programConvection Enter Microwave Time then touch StartSelect Cook Time To check or stir the food, selectCooking Completed -- Remove Food Defrost Mode OperationMinutesperpoundofweight Fooditems Procedure APPROX.DEFROSTTIMEDefrosting Tips and Recommendations To 4 minutesTo set Bake mode Bake Mode OperationSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations To Set the Convection mode Convection Mode OperationConvection mode tips Convection RecommendationsTo set the Convection Bake mode Convection Bake Mode OperationSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsTo set Roast mode Roast Mode OperationRoast Mode Tips Select Roast temperature Then touch StartProbe mode Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection RoastCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenTo set the Broil and Convection Broil Broil and Convection Broil Mode OperationModes Broil and Convection Broil TipsBroil Recommendations Rack Broil Position Setting Total TimeConvection Broil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation Timed Cook Operation To set Timed Mode You Will SeeSelect BAKE, Convection or Convection BakeTo delay the Start of the timed mode Food Safety GuidelinesOven turns on and heats to the temperature Enter stop timeTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature Then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Care and CleaningTo set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time CleanStop To delay the start of the Self Clean modeSelf Upper Part Cleaning Method Oven Finishes / Cleaning MethodRemoving the Lower Oven Door Do-It-Yourself MaintenanceTo Remove the Oven Door To Replace the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightRemove the fixing clip Turn on circuit breakerBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Problem Potential Causes and Solutions Oven Solving Operational ProblemsExtendable rack is difficult to Extend. Racks are discoloredWarranty Thermador Built-in Oven WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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