Thermador DM301, DM302 manual Microwave Mode Safety Precautions, Food Item or Process DON’T

Page 7

Safety Precautions

Built-in DM Oven Care and Use Manual

Microwave Mode

Safety Precautions

IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven is rated for 600 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the minimum time and add time accordingly.

 

 

FOOD ITEM OR PROCESS

DO

 

DON’T

 

 

Home Canning

 

• Heat, cook or can in closed glass jars or air

 

 

 

 

 

tightcontainers.

 

 

 

 

• Homecaninthemicrowaveasharmfulbacteria

 

 

 

 

 

maynotbedestroyed.

 

 

 

 

 

 

 

 

Drying

 

• Dry meats, herbs, fruits, vegetables, gourds,

 

 

 

 

 

wood items or wet papers.

 

 

 

 

• Dry nuts or seeds in the shell.

 

 

 

 

 

 

 

 

Foods with Nonporous

• Pierce skins of potatoes, apples, whole

• Cook eggs in the shell.

 

 

Skins or Shells

squash, hot dogs and sausages so that

•

Reheatwholeeggs.

 

 

 

steamcanescape.

 

 

 

 

 

 

• Puncturewholeeggyolksbeforecooking

 

 

 

 

 

 

topreventbursting.

 

 

 

 

 

 

 

 

 

 

 

 

Popcorn

• Use popcorn packaged for microwave

•

Leaveovenunattendedwhenpoppingpopcorn.

 

 

 

ovens.

• Use brown paper bags or glass bowls to pop

 

 

 

• Refer to popcorn package for popping

 

corn in.

 

 

 

time.Setthetimeearlytocheckpopping.

• Place popcorn package on oven rack or oven

 

 

 

• Placepopcornpackageonamicrowave-

 

bottom.

 

 

 

safe dish.

 

 

 

 

 

 

 

 

 

 

 

Baby Food/Baby Formula

• Place babyfoodinasmalldishand heat

• Heat baby food in the original jars.

 

 

 

gently,stiroften,andchecktemperature

• Heat bottles with nipples on.

 

 

 

beforeserving.

• Heat bottles with disposable liners.

 

 

 

• Placenipples/caponbottlesafterheating

 

 

 

 

 

 

andshakethoroughly.Always“wrist test”

 

 

 

 

 

 

beforefeeding.

 

 

 

 

 

 

 

 

 

 

 

General

• When using oven cooking bags, use

• Use wire twist-tie to close an oven cooking

 

 

 

plastic ties or cotton string to close bag.

 

bag.

 

 

 

• Stir liquids before and after heating to

•

Deep fat fry.

 

 

 

helpprevent“eruption.”

• Use paper towels or cloths that contain a

 

 

 

• Baked items with fillings should be cut

 

syntheticfiberwovenintothem(thefibermay

 

 

 

opentoallowsteamtoescapeandavoid

 

cause the towel to ignite).

 

 

 

burns.

 

 

 

 

 

 

• Pizzasaucecanbecomeextremelyhot.

 

 

 

 

 

 

Checktemperaturesbeforeeating.

 

 

 

 

 

 

 

 

 

 

5

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Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsProof Mode Operation Warm Mode OperationDehydrate Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeSelf Upper To delay the start of the Self Clean modeStop Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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