Thermador DM302 Broil and Convection Broil Mode Operation, To set the Broil and Convection Broil

Page 44

Oven Operations

Built-in DM Oven Care and Use Manual

Broil and Convection Broil Mode Operation

•Do not Preheat for Broil or Convection Broil.

•Broil with the door closed. The control panel will be damaged if door is open during broiling.

•Always use the broil pan packaged with your oven.

•Use Timer to signal when to turn food over.

•Use Broil when broiling meats, fish or poultry pieces up to 1-1/ 4” thick.

•Use Convection Broil when broiling meats or poultry over 1-1/ 4” thick.

To set the Broil and Convection Broil

You Will See

modes:

 

1. For double ovens, select upper or lower oven.

2.Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550ºF/ 288ºC).

Message scrolls in display. J

Touch

BROIL550° 3:29

or

CONVECTION UPPER

BROIL

Broil HI - Touch broil for other levels

then touch START

3.Touch BROIL or CONVECTION BROIL to toggle from Broil High, Broil Medium and Broil Low temperature levels.

Select desired level

Message scrolls in display. J

Touch

500°

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

or

UPPER

 

 

 

 

Touch

 

 

 

 

CONVECTION

Broil Medium selected

BROIL

4. Select START.

Touch

500°

 

 

 

 

 

 

 

 

 

START

 

 

 

 

 

UPPER

 

 

 

 

BROIL

 

 

 

 

 

 

 

5. To end this mode, select OVEN OFF.

Broil and Convection Broil Tips

•Place rack at the rack level needed before turning on the oven.

•Start broiling with a cool oven and broiler pan.

•Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

•Start fish with skin side up.

•Start poultry with skin side down.

•Turn food once halfway through the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

•Slotted top grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking.

•When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware® bakeware.

•Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

•Clean broil pan and grid after each use.

•Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans.

CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanStop To delay the start of the Self Clean modeSelf Upper Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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