Thermador How to Change Your Oven from Celsius to Fahrenheit and Calibrate Your Oven
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Do-It-Yourself Maintenance

Built-in DM Oven Care and Use Manual

Do-It-Yourself Maintenance

Fahrenheit to Celsius

The oven has been preset to a Fahrenheit temperature. To change to Celsius, follow these steps:

I.Turn off ovens.

2.Touch and hold the START pad and then the CONVECTION pad

at the same time for 3 seconds.

3.“F” appears in the temperature digits; release both pads at the same time.

4.Touch CONVECTION; “C” replaces “F.” This alternates when CONVECTION is touched.

5.To complete the change, touch START.

Voltage Change Option

The oven has been preset for 240 VAC. If your residence has been supplied with 208 VAC, the oven voltage can be changed during installation.

1.Turn both ovens off. Touch OVEN OFF for each oven.

2.Touch and hold the START pad and the SELF CLEAN pad at the same time for 3 seconds.

3.“240” appears in the display. Release both pads at the same time.

4.Touch the SELF CLEAN pad. “240” is replaced with “208.” This alternates when SELF CLEAN is touched.

5.To complete the change, touch START.

Calibrating Oven Temperature

The electronic thermostat has been preset to 0°F and accurately maintains its setting. If the browning results are too light or too dark for your preferences, you can raise or lower the setting.

To change calibration of oven temperature for single or upper ovens:

1.Turn off oven(s).

2.For single oven or upper oven, touch and hold the START pad and then touch the BAKE pad.

3.“0” (zero) appears in the temperature digits; release all pads at the same time.

4.Touch BAKE and 0 changes in increments of 5 degrees each time it is touched. The maximum adjustment is ± 35ºF.

5.To complete the change, touch START.

To change calibration of oven temperature for lower oven on double ovens:

1.Touch the ROAST pad.

2.Continue with Steps 3 through 5, as described above.

NOTE: The available temperature range for this oven is 100ºF to 550ºF. This applies to all conventional cooking modes. A change in the calibration does not affect Dehydrate, Proof or Warm modes.

Beep Volume

The volume of the beeps can be adjusted. Touch and hold the START pad followed by the PROBE pad for three seconds. Touch PROBE pad again to increase or decrease volume, from levels 1 to 3. Touch START to set volume selection.

How to Obtain Service

For authorized service or parts information, phone (800) 735-4328.

We want you to remain a satisfied customer. If a problem occurs that cannot be resolved to your satisfaction write to Thermador Customer Support Center,

5551 McFadden Avenue, Huntington Beach CA, 92649 or call: 1-800-735-4328.

Please include the Model Number, Serial Number, Fabrication Date and Date of Original Purchase and Installation.

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanStop To delay the start of the Self Clean modeSelf Upper Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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