Thermador DM302, DM301 manual General Oven Safety, SELF-CLEANING Mode Safety, Microwave Mode Safety

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Safety Precautions

Built-in DM Oven Care and Use Manual

General Appliance, Oven and Microwave Oven

Safety Precautions

GENERAL OVEN SAFETY

•Do not touch hot elements or hot interior surfaces of the oven.

•The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

•During and after use, do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool.

•The trim on top and on the sides of the oven door may become hot enough to cause burns.

•Use care when opening the oven door. Open slightly at first to let hot air or steam escape before removing or replacing food.

•Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

•Always place oven racks at desired level while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot elements.

•Tie long hair so that it doesn’t hang loose.

•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

•Use only dry potholders. Moist or damp potholders in contact with hot surfaces may result in burns from steam.

•Do not use a towel or other types of bulky cloth in place of potholders. They may ignite if they touch a hot element.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

SELF-CLEANING MODE SAFETY

•Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, do not run self-clean; phone 800 / 735-4328 for service (see Page 54, for obtaining service.)

•Clean only oven parts listed in this manual.

•Keep surfaces of door and oven free of soil, especially where they meet. Refer to cleaning instructions on Page 51.

•Do not clean the door gasket. Care should be taken not to rub, damage, loosen or remove the door gasket. It is essential for a good seal.

•Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven.

•Before setting the self-clean mode, remove the broiler pan, oven racks, other utensils and excess, soft spillage.

MICROWAVE MODE SAFETY

•Do not tamper with, adjust or repair the door, safety interlock switches or any other part of the oven. Repairs must be done by a qualified service technician.

•Do not operate the microwave mode when the oven is empty. If food or water is not present to absorb the energy, the oven could be damaged with a risk of fire.

•Do not dry clothes, newspapers or other materials in the oven. Newspapers and paper bags are not suitable for cooking; a fire may result.

•Do not use recycled paper products unless they are labeled safe for microwave use. These products may contain impurities that may cause sparks and result in a fire.

•Always use potholders to remove food from oven when usnig the microwave mode. Heat is transferred from the HOT food to the cooking container.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful.

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Contents Care and USE Manual Questions? Contents MicrowaveRegistrationCard Safety PrecautionsOven Must be Registered Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionControl Panel Display Setting the TimerTo set Timer 1 or Timer You Will SeeTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven General Tips Self Cleaning the RacksOven Racks Multiple Rack Cooking and BakingCooksmart 1 Selected Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Enter Cooking Time Then Touch StartAdd Food Then Touch Start UpperCS 1 Upper Min 058 secBreads,Yeast Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,SpecialtyCookies BrowniesCakes, Specialty Pies, Cobblers, Fruit CrispsConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefChicken CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness FishCS4 Guidelines for Vegetables Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Start Microwave Mode OperationsSelect Microwave Power Then Touch Start Select Upper OVEN. in double oven modelsMicrowave Cooking completed --- remove FoodPAUSE/ Upper Resume Oven OFFVegetable Amount Container Water or Approx Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Type & SizeLightlybrowned Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level PrepackagedMicrowave Or untilBroil HI Touch broil for other levels Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Upper OvenMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime Programming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven To set a customized programSelect Cook Time Enter Microwave Time then touch StartConvection To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodDefrosting Tips and Recommendations Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight To 4 minutesSelect Bake temperature then touch Start Bake Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time Convection mode tips Convection Mode OperationTo Set the Convection mode Convection RecommendationsSelect Convection Bake temperature Then touch Start Convection Bake Mode OperationTo set the Convection Bake mode Convection Bake RecommendationsRoast Mode Tips Roast Mode OperationTo set Roast mode Select Roast temperature Then touch StartUpper or Single Oven only Convection Roast Mode and Probe OperationProbe mode To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingModes Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil Broil and Convection Broil TipsConvection Broil Recommendations Rack Broil Position Setting Total TimeBroil Recommendations Food Item and ThicknessWarm Mode Operation Proof Mode OperationDehydrate Mode Operation Select BAKE, Convection or To set Timed Mode You Will SeeTimed Cook Operation Convection BakeOven turns on and heats to the temperature Food Safety GuidelinesTo delay the Start of the timed mode Enter stop timeSelect Bake Temperature Then Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedAfter Self Clean Tips for Self Cleaning the OvenBefore You Self Clean Care and CleaningEnter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now CleanTo delay the start of the Self Clean mode Self UpperStop Oven Finishes / Cleaning Method Part Cleaning MethodTo Remove the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Replace the Oven DoorRemove the fixing clip Replacing the Oven LightChanging to the 24-Hour Clock Format Turn on circuit breakerHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Extendable rack is difficult to Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extend. Racks are discoloredFull One Year Warranty Thermador Built-in Oven WarrantyWarranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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