Thermador DM302, DM301 manual Roast Mode Operation, Roasting Recommendations, To set Roast mode

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Oven Operations

Built-in DM Oven Care and Use Manual

Roast Mode Operation

To set Roast mode:

1.For double ovens, select upper or lower oven.

2.Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3.To change the temperature from 350ºF, use number pads to select another temperature.

4.Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100ºF. The actual temperature counts up in 5ºF increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Roast Mode Tips

•Use Roast mode for conventional open roasting when drippings are desired.

•Roast mode is excellent for less tender meats or poultry when meat is braised and a covered dish is used.

•Use a high-sided roasting pan or cover dish with a lid or foil.

•This may be used to roast meats, poultry and vegetables, which would normally be covered or cooked in a high-sided open roaster.

•Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

•Roasting bags are suitable to use in this mode.

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Roasting Recommendations

MEAT AND POULTRY

OVEN

RACK

COOK TIME

END TEMP

IN COVERED PAN

TEMPERATURE

LEVEL

 

 

 

 

 

 

 

Beef:

 

 

 

 

Pot roast, 3-4 pounds

350°F

1

40 to 60 minutes per pound

170°F

Beef brisket

350°F

2

50 to 60 minutes per pound

170°F

Beef chuck

350°F

1

45 to 55 minutes per pound

170°F

Meatloaf

350°F

3

60 to 90 minutes total time

170°F

 

 

 

 

 

Poultry:

 

 

 

 

Chicken, whole or

375°F

1

18 to 21 minutes per pound

180°F

halves

 

 

 

 

Chicken, pieces

375°F

1

Total time 60 minutes

180°F

Turkey, whole

325°F

2

11 to 15 minutes per pound

180°F

 

 

 

 

 

Pork:

 

 

 

 

Shoulder

325°F

1

35 to 40 minutes per pound

170°F

Smoked ham, half

325°F

1

2 to 3 hours total

160°F

 

 

 

 

 

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsCooksmart 2 Upper or Single Oven only Conventional Doneness CS2 Large Roasts Weight Cook Time ENDTemp Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenMicrobroil Weight Rack Broil Microwave Total Meats Level Micro Broil Cooking ChartCooktime Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake Mode TipsFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessProof Mode Operation Warm Mode OperationDehydrate Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanSelf Upper To delay the start of the Self Clean modeStop Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusProblem Solving / Consumer Service Solving Baking ProblemsBaking Problem Possible Causes Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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