Thermador DM301, DM302 manual Oven Finishes / Cleaning Method, Part Cleaning Method

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Oven Care and Cleaning

Built-in DM Oven Care and Use Manual

Oven Finishes / Cleaning Method

The entire oven except the oven door gasket can be safely cleaned with a soapy sponge, rinsed and dried. Do not rub or clean the oven gasket

If stubborn soil remains, follow the recommended cleaning methods below.

•Always use the mildest cleaner that will do the job.

•Rub metal finishes in the direction of the grain.

•Use clean, soft cloths, sponges or paper towels.

•Rinse thoroughly with a minimum of water so it does not drip into door slots.

•Dry to avoid water marks.

The cleaners recommended below indicate a type and do not constitute an endorsement.

Use all products according to package directions.

Refer to oven illustration on Page 6 to identify oven parts.

 

PART

CLEANING METHOD

 

 

 

 

 

 

 

 

Chrome Plated

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®,

 

 

 

- Oven racks

Brillo® or S.O.S.® pads as directed. Easy Off® Oven Cleaner (cold oven formula) can be used, but may cause

 

 

 

 

darkening and discoloration.

 

 

 

 

If racks are cleaned in the oven during the self clean mode, they will lose their shiny finish and permanently change

 

 

 

 

to a metallic gray. TheExtendableRackshouldnotbeleftinovenduringselfcleanorwashedinthedishwasher.

 

 

 

 

 

 

 

 

Fiberglass Knit

DO NOT HAND CLEAN GASKET.

 

 

 

- Door seal

 

 

 

 

 

 

 

gasket

 

 

 

 

 

 

 

 

 

Glass

Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or Formula 409® to remove

 

 

 

- Control panel

grease spatters.

 

 

 

- Door front

 

 

 

 

 

 

 

 

 

Painted *

Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or paper towel and wipe

 

 

 

 

clean. Avoid using powdered cleansers and steel wool pads.

 

 

 

 

 

 

 

 

Porcelain

Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/

 

 

 

- Oven front

 

 

 

towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami®or Soft Scrub® to a damp sponge.

 

 

 

frame

Rinse and dry. For stubborn stains, gently use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (fine

 

 

 

- Oven cavity

lines) with age due to exposure from heat and food soil.

 

 

 

- Broil pan, grid

 

 

 

 

 

 

 

 

 

 

 

 

Reflective Glass

Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with vinegar, Windex®, ammonia

 

 

 

- Interior door

or Bon-Ami®. DO NOT USE HARSH ABRASIVES.

 

 

 

window

 

 

 

 

 

 

 

 

 

Stainless Steel

Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Wipe with Fantastik® or Formula 409®

 

 

 

- Control panel

sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots

 

 

 

- Door front

with a cloth dampened with white vinegar. Use Cameo® or Barkeeper's Friend® to remove heat discoloration.

 

 

 

- Top door vent

 

 

 

 

 

 

 

 

 

Probe

Clean probe by hand with detergent and hot water. Rinse and dry.

 

 

 

Do not soak or clean in dishwasher.

 

 

 

 

 

 

 

 

 

 

 

*Door frame, side trim, control panel trim, oven cooling vents.

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Contents Care and USE Manual Questions? Contents Oven Must be Registered Safety PrecautionsMicrowaveRegistrationCard Oven front faceGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Regarding PET BirdsFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsTo set Timer 1 or Timer Setting the TimerControl Panel Display You Will SeeSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Oven Racks Self Cleaning the RacksGeneral Tips Multiple Rack Cooking and BakingTo Set a Cooksmart CS Mode You Will See Cooksmart Mode Upper or Single Oven onlyCooksmart 1 Selected Enter Cooking Time Then Touch StartCS 1 Upper UpperAdd Food Then Touch Start Min 058 secCS1 Guidelines for Breads and Desserts Cooksmart 1 Upper or Single Oven onlyBreads,Yeast Breads,SpecialtyCakes, Specialty BrowniesCookies Pies, Cobblers, Fruit CrispsTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyConventional CS3 Poultry Weight Cook Time Doneness CS3 Guidelines for Small Roasts and Poultry, chartChicken FishCooksmart 5 Frozen Cooked Foods Cooksmart Upper or Single Oven onlyCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Select Microwave Power Then Touch Start Microwave Mode OperationsStart Select Upper OVEN. in double oven modelsPAUSE/ Upper Resume Cooking completed --- remove FoodMicrowave Oven OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyVegetable Amount Container Water or Approx Type & SizePlace all items below on rack level Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeLightlybrowned PrepackagedMicrowave Or untilTo set the Micro Broil mode Micro Broil Mode Upper or Single Oven onlyBroil HI Touch broil for other levels Upper OvenCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level Custom Combination Program Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programConvection Enter Microwave Time then touch StartSelect Cook Time To check or stir the food, selectCooking Completed -- Remove Food Defrost Mode OperationMinutesperpoundofweight Fooditems Procedure APPROX.DEFROSTTIMEDefrosting Tips and Recommendations To 4 minutesTo set Bake mode Bake Mode OperationSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations To Set the Convection mode Convection Mode OperationConvection mode tips Convection RecommendationsTo set the Convection Bake mode Convection Bake Mode OperationSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsTo set Roast mode Roast Mode OperationRoast Mode Tips Select Roast temperature Then touch StartProbe mode Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection RoastCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenTo set the Broil and Convection Broil Broil and Convection Broil Mode OperationModes Broil and Convection Broil TipsBroil Recommendations Rack Broil Position Setting Total TimeConvection Broil Recommendations Food Item and ThicknessDehydrate Mode Operation Warm Mode OperationProof Mode Operation Timed Cook Operation To set Timed Mode You Will SeeSelect BAKE, Convection or Convection BakeTo delay the Start of the timed mode Food Safety GuidelinesOven turns on and heats to the temperature Enter stop timeTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature Then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Care and CleaningTo set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time CleanStop To delay the start of the Self Clean modeSelf Upper Part Cleaning Method Oven Finishes / Cleaning MethodRemoving the Lower Oven Door Do-It-Yourself MaintenanceTo Remove the Oven Door To Replace the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightRemove the fixing clip Turn on circuit breakerBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Problem Potential Causes and Solutions Oven Solving Operational ProblemsExtendable rack is difficult to Extend. Racks are discoloredWarranty Thermador Built-in Oven WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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