Thermador DM301, DM302 manual Solving Baking Problems, Problem Solving / Consumer Service

Page 57

Problem Solving / Consumer Service

Built-in DM Oven Care and Use Manual

Solving Baking Problems

With either BAKE, CONVECTION or CONVECTION BAKE, poor results can occur for many reasons. Check the recommen- dations below for causes of the most common problems. Since the size, shape and material of bakeware directly affect the baking results, the best solution may be to replace old bakeware that have darkened and warped with age and use. Check the Baking Recommendations for the correct rack position and baking time.

BAKING PROBLEM

POSSIBLE CAUSES

 

 

Food browns unevenly

• Oven not preheated

 

•Aluminum foil on oven rack or oven bottom (not recommended)

 

• Bakeware too large for recipe

 

• Pans touching each other or oven walls

 

 

Food too brown on bottom

• Oven not preheated

 

• Using glass, dull or darkened metal pans

 

• Incorrect rack position

 

• Pans touching each other or oven walls

 

 

Food dry or has shrunk exces-

• Oven temperature too high

sively

• Baking time too long

 

• Oven door opened frequently

 

• Pan size too large.

 

 

Food baking or roasting too

• Oven temperature too low

slowly

• Oven not preheated

 

• Oven door opened frequently

 

• Food too tightly sealed with aluminum foil

 

• Pan size too small

 

 

Pie crusts do not brown on bottom

• Baking time not long enough

or have soggy crust

• Using shiny metal pans

 

• Incorrect rack position

 

• Oven temperature is too low

 

 

Cakes pale, flat and may not be

• Oven temperature too low

done inside

• Incorrect baking time

 

• Cake tested too soon

 

• Oven door opened too often

 

• Pan size may be too large

 

 

Cakes high in middle with crack

• Baking temperature too high

on top

• Baking time too long

 

• Pans touching each other or oven walls

 

• Incorrect rack position

 

• Pan size too small

 

 

Pie crust edges too brown

• Oven temperature too high

 

• Edges of crust too thin

 

 

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Contents Care and USE Manual Questions? Contents Oven Must be Registered Safety PrecautionsMicrowaveRegistrationCard Oven front faceGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Regarding PET BirdsFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsTo set Timer 1 or Timer Setting the TimerControl Panel Display You Will SeeSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Oven Racks Self Cleaning the RacksGeneral Tips Multiple Rack Cooking and BakingTo Set a Cooksmart CS Mode You Will See Cooksmart Mode Upper or Single Oven onlyCooksmart 1 Selected Enter Cooking Time Then Touch StartCS 1 Upper UpperAdd Food Then Touch Start Min 058 secCS1 Guidelines for Breads and Desserts Cooksmart 1 Upper or Single Oven onlyBreads,Yeast Breads,SpecialtyCakes, Specialty BrowniesCookies Pies, Cobblers, Fruit CrispsConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyConventional CS3 Poultry Weight Cook Time Doneness CS3 Guidelines for Small Roasts and Poultry, chartChicken FishCooksmart 5 Frozen Cooked Foods Cooksmart Upper or Single Oven onlyCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Select Microwave Power Then Touch Start Microwave Mode OperationsStart Select Upper OVEN. in double oven modelsPAUSE/ Upper Resume Cooking completed --- remove FoodMicrowave Oven OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyVegetable Amount Container Water or Approx Type & SizePlace all items below on rack level Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeLightlybrowned PrepackagedMicrowave Or untilTo set the Micro Broil mode Micro Broil Mode Upper or Single Oven onlyBroil HI Touch broil for other levels Upper OvenMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime Custom Combination Program Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programConvection Enter Microwave Time then touch StartSelect Cook Time To check or stir the food, selectCooking Completed -- Remove Food Defrost Mode OperationMinutesperpoundofweight Fooditems Procedure APPROX.DEFROSTTIMEDefrosting Tips and Recommendations To 4 minutesTo set Bake mode Bake Mode OperationSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time To Set the Convection mode Convection Mode OperationConvection mode tips Convection RecommendationsTo set the Convection Bake mode Convection Bake Mode OperationSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsTo set Roast mode Roast Mode OperationRoast Mode Tips Select Roast temperature Then touch StartProbe mode Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection RoastCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenTo set the Broil and Convection Broil Broil and Convection Broil Mode OperationModes Broil and Convection Broil TipsBroil Recommendations Rack Broil Position Setting Total TimeConvection Broil Recommendations Food Item and ThicknessWarm Mode Operation Proof Mode OperationDehydrate Mode Operation Timed Cook Operation To set Timed Mode You Will SeeSelect BAKE, Convection or Convection BakeTo delay the Start of the timed mode Food Safety GuidelinesOven turns on and heats to the temperature Enter stop timeTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature Then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Care and CleaningTo set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time CleanTo delay the start of the Self Clean mode Self UpperStop Part Cleaning Method Oven Finishes / Cleaning MethodRemoving the Lower Oven Door Do-It-Yourself MaintenanceTo Remove the Oven Door To Replace the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightRemove the fixing clip Turn on circuit breakerBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Problem Potential Causes and Solutions Oven Solving Operational ProblemsExtendable rack is difficult to Extend. Racks are discoloredWarranty Thermador Built-in Oven WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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