Thermador DM302 Food Safety Guidelines, To delay the Start of the timed mode, Enter stop time

Page 48

Oven Operations

Built-in DM Oven Care and Use Manual

Timed Cook Operation (continued)

To delay the Start of the timed mode:

Example shown has time of day set at 3:00

1.Follow steps 1, 2 and 3 on previous page. After the number of hours/minutes are selected for the food to cook, select the Stop Time.

Touch

STOP TIME

You Will See

100°/350° 3:00

PREHEAT

UPPER

COOK TIME 0:30

STOP TIME ––:––

BAKE

2.Select the time of day the oven will stop cooking or turn off. This example, shows that the oven will stop at 4:30 and cook for 30 minutes.

Message scrolls in display. J

Touch

100°/350°

4 3 0

PREHEAT

 

UPPER

:30

 

COOK TIME 0

 

STOP TIME 4

:30

3:00

enter stop time

3. Select START.

Touch

The oven turns on and heats to the temperature

START

selected for the number of hours and minutes

 

needed.

 

The clock automatically calculates the time of

 

day the mode starts and stops.

 

•The microwave mode cannot be used with delayed TIMED COOK.

•When a delayed TIMED COOK program has been set the microwave mode cannot be used until the delay program has been completed or canceled.

100°/350°

PREHEAT

UPPER COOK TIME 0:30

START AT 4:00

3: 00

BAKE

Food Safety Guidelines

Food Serving Temperature Guidelines from FSIS

(USDA Food Safety & Inspection Service)

140°F

•Ham, precooked (to reheat)

145°F

•Fresh Beef, Veal, Lamb (medium rare)

160°F

•Ground Meat & Meat Mixtures (Beef, Pork, Veal, Lamb)

•Fresh Beef, Veal, Lamb (medium)

•Fresh Pork (medium)

•Fresh Ham (raw)

•Egg Dishes

165°F

•Ground Meat & Meat Mixtures (Turkey, Chicken)

•Stuffing (cooked alone or in bird)

•Leftovers & Casseroles

170°F

•Fresh Beef, Veal, Lamb (well done)

•Poultry breasts

•Fresh Pork (well done)

180°F

•Chicken and Turkey, (whole)

•Poultry (thighs and wings)

•Duck and Goose

NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.

46

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Contents Care and USE Manual Questions? Contents Safety Precautions Oven Must be RegisteredMicrowaveRegistrationCard Oven front facePlease read all instructions before using this appliance General Appliance, Oven and Microwave OvenGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Regarding PET BirdsMicrowave Mode Safety Precautions Food Item or Process DON’TFeatures of Your Oven Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer To set Timer 1 or TimerControl Panel Display You Will SeeSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Self Cleaning the Racks Oven RacksGeneral Tips Multiple Rack Cooking and BakingCooksmart Mode Upper or Single Oven only To Set a Cooksmart CS Mode You Will SeeCooksmart 1 Selected Enter Cooking Time Then Touch StartUpper CS 1 UpperAdd Food Then Touch Start Min 058 secCooksmart 1 Upper or Single Oven only CS1 Guidelines for Breads and DessertsBreads,Yeast Breads,SpecialtyBrownies Cakes, SpecialtyCookies Pies, Cobblers, Fruit CrispsConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Cooksmart 3 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound BeefCS3 Guidelines for Small Roasts and Poultry, chart Conventional CS3 Poultry Weight Cook Time DonenessChicken FishCooksmart Upper or Single Oven only Cooksmart 5 Frozen Cooked FoodsCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Microwave Mode Operations Select Microwave Power Then Touch StartStart Select Upper OVEN. in double oven modelsCooking completed --- remove Food PAUSE/ Upper ResumeMicrowave Oven OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Place all items below on rack levelLightlybrowned PrepackagedMicrowave Or untilMicro Broil Mode Upper or Single Oven only To set the Micro Broil modeBroil HI Touch broil for other levels Upper OvenMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime Select Convection Temperature Then Touch Start Custom Combination Program Upper OvenProgramming Convection with Microwave To set a customized programEnter Microwave Time then touch Start ConvectionSelect Cook Time To check or stir the food, selectDefrost Mode Operation Cooking Completed -- Remove FoodFooditems Procedure APPROX.DEFROSTTIME MinutesperpoundofweightDefrosting Tips and Recommendations To 4 minutesBake Mode Operation To set Bake modeSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips Convection RecommendationsConvection Bake Mode Operation To set the Convection Bake modeSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsRoast Mode Operation To set Roast modeRoast Mode Tips Select Roast temperature Then touch StartConvection Roast Mode and Probe Operation Probe modeUpper or Single Oven only To set the Convection RoastConvection Roast Tips CONVECTION400 RoastMeatandpoultry Oven CarvingBroil and Convection Broil Mode Operation To set the Broil and Convection BroilModes Broil and Convection Broil TipsRack Broil Position Setting Total Time Broil RecommendationsConvection Broil Recommendations Food Item and ThicknessWarm Mode Operation Proof Mode OperationDehydrate Mode Operation To set Timed Mode You Will See Timed Cook OperationSelect BAKE, Convection or Convection BakeFood Safety Guidelines To delay the Start of the timed modeOven turns on and heats to the temperature Enter stop timeSetting the Sabbath Mode To set the Sabbath modeSelect Bake Temperature Then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time CleanTo delay the start of the Self Clean mode Self UpperStop Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Removing the Lower Oven DoorTo Remove the Oven Door To Replace the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatRemove the fixing clip Turn on circuit breakerCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Solving Operational Problems Problem Potential Causes and Solutions OvenExtendable rack is difficult to Extend. Racks are discoloredThermador Built-in Oven Warranty WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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