Thermador DM301 Timed Cook Operation, To set Timed Mode You Will See, Select BAKE, Convection or

Page 47

Oven Operations

Built-in DM Oven Care and Use Manual

Timed Cook Operation

•In double oven models, each oven can be set to operate on a separate timed mode.

•Be sure that the time of day clock is displaying the correct time.

•The timed mode automatically turns off the oven at the end of the cook time.

•The Timed Cook feature delays the cooking time. The oven is set to cook for a period of time. Place food in the oven; Cooking begins and ends at the specified time. The oven turns off automatically.

•The Timed Cook feature is available for the following oven modes: Bake, Convection and Convection Bake.

•To maintain food safety, do not use the timed cook feature with the roast or convection roast modes.

•Delayed cooking is not recommend for foods that need to rise after mixing, such as soufflés, quick breads, yeast breads, cakes, etc.

•Remove food from the oven immediately after cooking time has ended to prevent overcooking. Food left in the oven will continue to cook because of the residual heat in the oven.

•Microwave mode cannot be used while oven is in a timed cook operation.

•Microwave mode cannot be programmed into a timed cook operation.

To set Timed Mode:

 

You Will See

Example shown has time of day set at 3:00.

 

 

 

 

 

 

 

1. For double ovens, select upper or lower oven.

 

 

 

 

 

 

2. Select BAKE, CONVECTION or

Touch

350°

 

 

 

2:59

 

 

 

CONVECTION BAKE.

BAKE

 

 

 

 

or

 

 

 

 

 

 

CONVECTION

UPPER

 

 

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

 

 

 

 

 

BAKE

 

 

 

 

 

Message scrolls in display. J

Select Bake Temperature

then touch start

3.Immediately before starting, select the number of hours and minutes the oven will be on. For

example,

3,

0

is

30 minutes

 

 

 

Touch

COOK TIME

3 0UPPER COOK TIME

350°

––:––

4.Select START.

The oven turns on and heats to the temperature selected for the number of hours and minutes needed. The clock automatically calculates the time of day the mode will stop and the oven will turn off. The example shows that it will stop at 3:30 after cooking for 30 minutes.

Touch100°/350°

START

PREHEAT

UPPER

COOK TIME :30

STOP TIME 3:30

3:00

BAKE

45

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Page 46 Page 48
Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesTemp Conventional Doneness CS2 Large Roasts Weight Cook Time ENDCooksmart 2 Upper or Single Oven only Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsCooktime Micro Broil Cooking ChartMicrobroil Weight Rack Broil Microwave Total Meats Level To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartFood Item Oven Temp Rack Position Time Bake Mode TipsBake Mode Recommendations Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsDehydrate Mode Operation Warm Mode OperationProof Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeStop To delay the start of the Self Clean modeSelf Upper Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceBaking Problem Possible Causes Solving Baking ProblemsProblem Solving / Consumer Service Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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