Thermador DM301, DM302 manual Contents

Page 3

Built-in DM Oven Care and Use Manual

Contents

Important Safety Instructions

2 - 5

Microwave Precautions and Registration

2

General Appliance, Oven and

 

Microwave Oven Safety Precautions

3-4

Microwave Oven Safety Precautions

5

Oven Features and Information

6 - 14

Features of Your Oven

6

Oven Control Features

7

Interpreting the Control Panel

8

Beep Volume

8

Touch Panel

8

F Number Codes

8

208 Volt Connection

8

Control Panel Display

9

Setting the Timer

9

Setting the Clock

10

Setting the Lights

10

Heating Modes Available in Each Oven

11

Microwave Modes Available only

 

in Upper Oven or Single Oven

12

General Tips Upper and Lower Oven

13

Preheating the Oven

13

Suggestions for Operation

13

Baking Pans and Dishes

13

High Altitude Baking

13

Condensation / Temperature Sensor

13

Oven Racks

14

General Tips for Oven Racks

14

Self Cleaning the Racks

14

Rack Positions

14

Multiple Rack Cooking and Baking

14

Cooksmart™ Modes

15 - 22

Cooksmart™ Mode Operation

15 - 16

Cooksmart™ 1 – Breads and Desserts

17 - 18

Cooksmart™ 2 – Large Roasts and Poultry

19

Cooksmart™ 3 – Small Roasts and Poultry

20 - 21

Cooksmart™ 4 – Vegetables

22

Cooksmart™ 5 – Frozen Cooked Foods

22

Microwave Mode

23 - 33

Basics for Microwave Mode

23

Microwave Mode Operation

24-25

Fresh Vegetables

26

Microwave Shortcuts

27

Micro Broil Program

28 - 29

Micro Broil Cooking Chart

29

Custom Combination Program

30 - 32

Defrost Mode

32

Defrosting Tips

33

Defrosting Recommendations

33

Upper/Lower Oven Mode Operations

34- 47

Fast Preheat Operation

34

Bake Mode Operation

34

Bake Mode Tips and Recommendations

35

Convection Mode Operation

36

Convection Mode Tips

 

and Recommendations

36

Convection Bake Mode Operation

37

Convection Bake Tips

 

and Recommendations

37

Roast Mode Operation

38

Roast Mode Tips and Recommendations

38

Convection Roast Mode

 

and Probe Operation

39 - 40

Convection Roast Tips

 

and Recommendations

40 - 41

Broil and Convection Broil Mode Operation

42

Broil and Convection Broil Tips

42

Broil and Convection Broil

 

Recommendations

43

Warm / Proof / Dehydrate Mode Operation

44

Timed Cook Operation

45

Delayed Timed Cook Operation

46

Food Safety Guidelines

46

Setting the Sabbath Mode

47

Oven Care and Cleaning

48 - 51

Tips for Self Cleaning the Oven

48

Self Clean Mode Operation

49 - 50

Oven Finishes / Cleaning Method

51

Do-It-Yourself Maintenance

52 - 54

Removing the Lower Oven Door

52

Replacing the Oven Light

53

Changing to the 24-Hour Clock Format

53

Fahrenheit to Celsius

54

Voltage Change Option (240V to 208V)

54

Calibrating Oven Temperature

54

Beep Volume

54

How to Obtain Service

54

Problem Solving

55 - 56

Solving Baking Problems

55

Solving Operational Problems

56

Thermador Built-In Oven Warranty

57

What is Covered/Not Covered

57

Warranty Applications

57

Location of Data Plate

57

Service Data Record

57

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Contents Care and USE Manual Questions? Contents Oven front face Safety PrecautionsOven Must be Registered MicrowaveRegistrationCardGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceRegarding PET Birds General Oven SafetySELF-CLEANING Mode Safety Microwave Mode SafetyFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou Will See Setting the TimerTo set Timer 1 or Timer Control Panel DisplayTo Set Both Timer 1 and Timer Setting the ClockSetting the Lights To Cancel an Active TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Multiple Rack Cooking and Baking Self Cleaning the RacksOven Racks General TipsEnter Cooking Time Then Touch Start Cooksmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode You Will See Cooksmart 1 SelectedMin 058 sec UpperCS 1 Upper Add Food Then Touch StartBreads,Specialty Cooksmart 1 Upper or Single Oven onlyCS1 Guidelines for Breads and Desserts Breads,YeastPies, Cobblers, Fruit Crisps BrowniesCakes, Specialty CookiesConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyFish CS3 Guidelines for Small Roasts and Poultry, chartConventional CS3 Poultry Weight Cook Time Doneness ChickenCS4 Vegetables PAN Size Conventional Andtype Cook Time Cooksmart Upper or Single Oven onlyCooksmart 5 Frozen Cooked Foods CS4 Guidelines for VegetablesMicrowave Mode Upper or Single Oven only Select Upper OVEN. in double oven models Microwave Mode OperationsSelect Microwave Power Then Touch Start StartOven OFF Cooking completed --- remove FoodPAUSE/ Upper Resume MicrowaveType & Size Microwave Cooking Upper or Single Oven onlyCooking Fresh Vegetables Vegetable Amount Container Water or ApproxPrepackagedMicrowave Or until Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimePlace all items below on rack level LightlybrownedUpper Oven Micro Broil Mode Upper or Single Oven onlyTo set the Micro Broil mode Broil HI Touch broil for other levelsMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime To set a customized program Select Convection Temperature Then Touch StartCustom Combination Program Upper Oven Programming Convection with MicrowaveTo check or stir the food, select Enter Microwave Time then touch StartConvection Select Cook TimeCooking Completed -- Remove Food Defrost Mode OperationTo 4 minutes Fooditems Procedure APPROX.DEFROSTTIMEMinutesperpoundofweight Defrosting Tips and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationTo set Bake mode Select Bake temperature then touch StartBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time Convection Recommendations Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Recommendations Convection Bake Mode OperationTo set the Convection Bake mode Select Convection Bake temperature Then touch StartSelect Roast temperature Then touch Start Roast Mode OperationTo set Roast mode Roast Mode TipsTo set the Convection Roast Convection Roast Mode and Probe OperationProbe mode Upper or Single Oven onlyCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil ModesFood Item and Thickness Rack Broil Position Setting Total TimeBroil Recommendations Convection Broil RecommendationsWarm Mode Operation Proof Mode OperationDehydrate Mode Operation Convection Bake To set Timed Mode You Will SeeTimed Cook Operation Select BAKE, Convection orEnter stop time Food Safety GuidelinesTo delay the Start of the timed mode Oven turns on and heats to the temperatureUpper Oven Selected Setting the Sabbath ModeTo set the Sabbath mode Select Bake Temperature Then Press StartCare and Cleaning Tips for Self Cleaning the OvenBefore You Self Clean After Self CleanClean Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeTo delay the start of the Self Clean mode Self UpperStop Part Cleaning Method Oven Finishes / Cleaning MethodTo Replace the Oven Door Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorTurn on circuit breaker Replacing the Oven LightChanging to the 24-Hour Clock Format Remove the fixing clipFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Extend. Racks are discolored Solving Operational ProblemsProblem Potential Causes and Solutions Oven Extendable rack is difficult toReset circuit breakers or replace home fuses Thermador Built-in Oven WarrantyWarranty Full One Year WarrantyPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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