Thermador DM301, DM302 manual Cooksmart 2 Upper or Single Oven only, Temp

Page 21

Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™ 2 – Upper or Single Oven ONLY

CS2 – Guidelines for Large Roasts and Poultry (over

4.5lbs.) and Casseroles.

•Allow approximately 1/2 the conventional cooking time.

•Use this mode for meats over 4.5 lbs.

•Let refrigerated meats and poultry stand at room temp for 15-20 minutes before roasting. Prepare meats at this time.

•Cook all large meat items on Rack 1, 2 or 3, depending on height.

•Use bottom broiler pan of 2-piece broiler set.

•For lamb, whole chicken or turkey, use V-rack in bottom broiler pan.

•Preheat before placing food in oven.

•Do not leave a meat thermometer in meat during roasting.

•Check food at minimum roasting time for doneness.

•After cooking, allow meat to stand covered with foil for 15-20 minutes before carving/serving.

•Food will continue to cook during recommended standing time, and temperatures will even out and will rise approximately 10- 15 degrees during this time.

•Oven probe cannot be used in this mode.

•Refer to Page 49 for Food Safety Guidelines.

Tips for roasting a turkey:

•Remove wire leg clamp from turkey before roasting.

•To prepare turkey for roasting, tuck wings behind back and loosely tie legs with kitchen string.

•Cover top of breast and ends of legs with wide strips of foil. After half of the cooking time has expired, remove foil on breast area.

•Cook only unstuffed turkeys in this mode.

 

 

 

 

CONVENTIONAL

DONENESS

 

 

CS2 LARGE ROASTS,

WEIGHT

 

COOK TIME

END

CARVING

 

 

POULTRY, AND CASSEROLES

(OVER 4.5 lbs)

 

Minutes Per Pound

TEMP

TEMP

 

 

Lamb:

 

 

 

Lamb should be removed from oven when

 

 

 

 

 

internal temperatures reach 135 or 150ºF.

 

 

LegofLamb

5 to 6 lbs.

 

22 to 23 minutes / lb.

 

 

 

Aftercoveringwithfoilandstanding,serving

 

 

(cover small end of leg with foil)

 

 

 

 

 

 

 

 

temps should be 145ºF for medium rare

 

 

 

 

 

 

 

 

 

 

 

 

and 160º for medium.

 

 

 

 

 

 

 

 

 

 

 

Pork:

 

 

 

 

 

 

 

Loin roast

4.5 to 6 lbs.

 

24 to 26 minutes / lb.

155º F

160º F to 165º F

 

 

(tieddouble)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey:

 

 

 

Turkeyshouldberemovedfromovenwhen

 

 

Whole

12 to 16 lbs.

 

13 to 15 minutes / lb.

 

 

 

internal temperatures reach 170º F in the

 

 

 

17 to 21 lbs.

 

11 to 13 minutes / lb.

 

 

 

 

breast and 180ºF in the thigh. Cover with

 

 

 

22 to 26 lbs.

 

9 to 12 minutes / lb.

 

 

 

 

foil and allow to stand for 20 minutes for

 

 

Breast, with bones, skin

4.5 to 7 lbs.

 

19 to 21 minutes / lb.

 

 

 

easier carving

 

 

 

Whole turkey (netted), boneless

5 to 7 lbs.

 

13 to 15 minutes / lb.

 

 

 

 

 

 

 

 

 

 

 

Beef:

 

 

 

Roast may be turned over halfway

 

 

Rib Roast with bones

4.5 to 6 lbs.

 

23 to 25 minutes / lb.

during cooking time. Beef should be

 

 

 

6.5 to 8.5 lbs.

 

17 to 20 minutes / lb.

removed from oven when internal

 

 

Rib Eye Roast, boneless

4.5 to 6 lbs.

 

19 to 21 minutes / lb.

temperatures reach 10º F less than

 

 

 

serving temperature. After covering with

 

 

 

6.5 to 8.5 lbs.

 

16 to 19 minutes / lb.

foil and standing, serving temps should

 

 

 

 

 

 

be 145º F for medium rare, 160º F for

 

 

 

 

 

 

medium, 170° for well.

 

 

 

Salmon:

 

 

 

Fish should be removed from oven when it

 

 

Whole filet

4.5 to 5.5 lbs.

 

35 to 42 minutes total

flakes with a fork.

 

 

 

 

 

 

 

 

 

 

Tips for Casseroles:

•For best results, follow recipe directions for covering.

•Set time for half the longest conventional time.

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Contents Care and USE Manual Questions? Contents Oven Must be Registered Safety PrecautionsMicrowaveRegistrationCard Oven front faceGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Regarding PET BirdsFood Item or Process DON’T Microwave Mode Safety PrecautionsFeatures of Your Oven Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsTo set Timer 1 or Timer Setting the TimerControl Panel Display You Will SeeSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both Timer 1 and TimerHeating Modes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Oven Racks Self Cleaning the RacksGeneral Tips Multiple Rack Cooking and BakingTo Set a Cooksmart CS Mode You Will See Cooksmart Mode Upper or Single Oven onlyCooksmart 1 Selected Enter Cooking Time Then Touch StartCS 1 Upper UpperAdd Food Then Touch Start Min 058 secCS1 Guidelines for Breads and Desserts Cooksmart 1 Upper or Single Oven onlyBreads,Yeast Breads,SpecialtyCakes, Specialty BrowniesCookies Pies, Cobblers, Fruit CrispsConventional Doneness CS2 Large Roasts Weight Cook Time END Cooksmart 2 Upper or Single Oven onlyTemp Under 4.5 lbs Minutes Per Pound Beef Cooksmart 3 Upper or Single Oven onlyConventional CS3 Poultry Weight Cook Time Doneness CS3 Guidelines for Small Roasts and Poultry, chartChicken FishCooksmart 5 Frozen Cooked Foods Cooksmart Upper or Single Oven onlyCS4 Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Andtype Cook TimeMicrowave Mode Upper or Single Oven only Select Microwave Power Then Touch Start Microwave Mode OperationsStart Select Upper OVEN. in double oven modelsPAUSE/ Upper Resume Cooking completed --- remove FoodMicrowave Oven OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyVegetable Amount Container Water or Approx Type & SizePlace all items below on rack level Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeLightlybrowned PrepackagedMicrowave Or untilTo set the Micro Broil mode Micro Broil Mode Upper or Single Oven onlyBroil HI Touch broil for other levels Upper OvenMicro Broil Cooking Chart Microbroil Weight Rack Broil Microwave Total Meats LevelCooktime Custom Combination Program Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programConvection Enter Microwave Time then touch StartSelect Cook Time To check or stir the food, selectCooking Completed -- Remove Food Defrost Mode OperationMinutesperpoundofweight Fooditems Procedure APPROX.DEFROSTTIMEDefrosting Tips and Recommendations To 4 minutesTo set Bake mode Bake Mode OperationSelect Bake temperature then touch Start Upper/Lower Oven Operations Fast Preheat OperationBake Mode Tips Bake Mode RecommendationsFood Item Oven Temp Rack Position Time To Set the Convection mode Convection Mode OperationConvection mode tips Convection RecommendationsTo set the Convection Bake mode Convection Bake Mode OperationSelect Convection Bake temperature Then touch Start Convection Bake RecommendationsTo set Roast mode Roast Mode OperationRoast Mode Tips Select Roast temperature Then touch StartProbe mode Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection RoastCONVECTION400 Roast Convection Roast TipsCarving Meatandpoultry OvenTo set the Broil and Convection Broil Broil and Convection Broil Mode OperationModes Broil and Convection Broil TipsBroil Recommendations Rack Broil Position Setting Total TimeConvection Broil Recommendations Food Item and ThicknessWarm Mode Operation Proof Mode OperationDehydrate Mode Operation Timed Cook Operation To set Timed Mode You Will SeeSelect BAKE, Convection or Convection BakeTo delay the Start of the timed mode Food Safety GuidelinesOven turns on and heats to the temperature Enter stop timeTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature Then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Care and CleaningTo set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time CleanTo delay the start of the Self Clean mode Self UpperStop Part Cleaning Method Oven Finishes / Cleaning MethodRemoving the Lower Oven Door Do-It-Yourself MaintenanceTo Remove the Oven Door To Replace the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightRemove the fixing clip Turn on circuit breakerBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusSolving Baking Problems Problem Solving / Consumer ServiceBaking Problem Possible Causes Problem Potential Causes and Solutions Oven Solving Operational ProblemsExtendable rack is difficult to Extend. Racks are discoloredWarranty Thermador Built-in Oven WarrantyFull One Year Warranty Reset circuit breakers or replace home fusesPage Page Page
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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