Amana RBG635T, RW635T, RL635T manual Frozen Fish, Seafood, and Small Meat

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Frozen Fish, Seafood, and Small Meat:

Frozen Fish, Seafood, and Small Meat:

1.Turn food over halfway through defrost time unless otherwise noted.

2.Place seafood in utility dish. Cover dish loosely with plastic wrap or waxed paper.

3.Let seafood stand for a short period of time before cooking to ensure it is totally defrosted. Hold larger seafood pieces under cold running water, if necessary, to finish defrosting process, or to separate fillets.

4.Food does not need to be turned (quarter turn) halfway through cooking time in turntable models.

FROZEN FISH, SEAFOOD, AND SMALL MEAT DEFROSTING CHART

Food

Weight

(ounces)

Defrosting Time

(minutes)

Special Instructions

Fish and Seafood

Crab claws or

16

10 to 12

Rearrange crab halfway through

legs

defrosting time.

 

 

 

 

 

 

Crab meat

6

4 to 5

Stir crab halfway through

defrosting time.

 

 

 

 

 

 

 

Fillets --

 

 

Turn fillets over halfway through

flounder, cod,

16

9 to 12

defrosting time.

sole, etc.

 

 

 

 

 

 

 

 

Wrap lobster in plastic wrap or

Lobster tail

16

9 to 12

waxed paper. Turn over halfway

 

 

 

through cooking time.

 

 

 

 

Shrimp

16

9 to 11

Rearrange halfway through

defrosting time.

 

 

 

 

 

 

 

Small Meat

 

 

 

 

 

 

 

Bacon

16

3 to 5

Turn over and turn quarter turn

halfway through defrosting time.

 

 

 

 

 

 

 

Bratwurst

16

6 to 9

Turn over and turn quarter turn

halfway through defrosting time.

 

 

 

 

 

 

 

Chops

16

6 to 10

Turn over and turn quarter turn

halfway through defrosting time.

 

 

 

 

 

 

 

Frankfurters

16

4 to 7

Turn over and turn quarter turn

halfway through defrosting time.

 

 

 

 

 

 

 

Ground meat,

 

 

Break apart and remove

16

6 to 8

defrosted portions halfway

bulk

 

 

through defrosting time.

 

 

 

 

 

 

 

Ground meat,

 

 

Arrange meat in circle.

16

6 to 8

Turn over halfway through

patties

 

 

defrosting time.

 

 

 

 

 

 

 

 

 

 

Break apart and remove

Sausage

12

3 to 5

defrosted portions halfway

 

 

 

through defrosting time.

 

 

 

 

Steaks

16

6 to 9

Turn over and turn quarter turn

halfway through defrosting time.

 

 

 

 

 

 

 

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Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationSAVE THESE INSTRUCTIONS Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsMicrowave Power InstallationPower Supply Cord Oven PlacementOven Operation Oven SignalUsage 7.Press STOP/RESETTo Cancel Mistake Control PanelSTOP/RESET Error SignalPreprogrammed Food Pads Usage instructions page Independent Timer Full Power CookingCookmatic Power Level Cooking Preprogrammed Food PadsFROZEN BEVERAGES DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN FRUIT DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat FROZEN ROAST DEFROSTING CHART Cooking ProgramInstant Replay Frozen RoastProgramming Lockout Changing Preprogrammed Food PadsLockout and Custom Lock Removing Lockout ProgrammingMicrowave Cooking 1 loaf 1 lb Heating and Reheating ChartBread defrosting 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixHot Egg Nog Soups and Stews Cooking GuidelinesCafe Bavarian Mint Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 2 tablespoons butter or margarine, melted 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 3tablespoons all-purposeflour 1/4 teaspoon salt1 teaspoon buttermilk salad dressing mix 1/4 teaspoon leaf thyme1/2 cup plain yogurt 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuicheVegetable Power LevelHot Water SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter original recipe White Sauceand Variations Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieRocky Road Cake Triple TreatsLime Gelatin Delight Cake Thumbprint Cookies Pineapple Upside-DownCakeApple Crisp Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkInterior, Exterior and Door Care and CleaningReplacing Oven Light Bulb Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
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