Amana RBG635T, RW635T, RL635T manual Method

Item	Total Cooking Time	Cookmatic Power Level	Method
Veal Roasts	(Rare 140°F)		Place meat on a plastic rack in a dish. Cover
(Rib and Loin Roasts)	1st - 3 min./lb.	5	with waxed paper. Turn large cuts of meat
	2nd - 6 to 9 min./lb.	3	over halfway through the cooking time.
	(Medium 160°F)
	1st - 3 min./lb.	5
	2nd - 9 to 11 min./lb.	3
	(Well 170°F)
	1st - 3 min./lb.	5
	2nd - 11 to 13	3
	min./lb.
Boneless Pork Roast	15 to 17 min./lb.	2	Place in a heavy-duty plastic roasting bag.
(top loin, loin blade, loin			Place in a dish. Sprinkle with seasoning, if
sirloin, shoulder blade			desired. Close the bag loosely, securing with
Boston roast) 3 - 3½ lbs			a string. Turn roast over halfway through the
			cooking time. Let stand, covered, for 10
			minutes after the cooking time.
Bone-In Pork Roasts	13 to 15 min./lb.	2	Place in a heavy-duty plastic roasting bag.
(loin center roasts,			Place in a dish. Sprinkle with seasoning, if
shoulder blade			desired. Close the bag loosely, securing with
Boston roasts)			a string. Turn roast over halfway through the
			cooking time. Let stand, covered, for 10
			minutes after the cooking time.
Pork Loin Country Style Ribs	7 to 9 min./lb.	4	Place ribs in a heavy-duty plastic roasting
3 - 3½ lb.s			bag. Place in a dish. Add 1 cup of water.
			Close bag loosely, securing with a string.
			Invert or turn ribs halfway through cooking
			time.
Ham Pre-cooked	12 to 17 min./lb.	2	Place fat-side-down on a plastic rack in a
(boneless, bone-in,			dish. Cover with heavy-duty plastic wrap.
picnic, canned hams)			Turn over 2 to 3 times during the cooking
			time.
Bacon			Arrange slices on a plastic rack or paper
2 slices	45 sec. to 2 min.	Full Power (10)	towel lined plate. Cover with microwave-safe
4 slices	1 to 3 min.	Full Power (10)	paper towel. Bacon may be layered between
6 slices	2 to 4 min.	Full Power (10)	microwave-safe paper towels. Cook until
8 slices	4 to 6 min.	Full Power (10)	browned and crisp.
Frankfurter			Place on a plate or plastic rack. Pierce
1	25 to 40 sec.	Full Power (10)	skins(s) with a fork or knife. Cover with a
2	30 to 60 sec.	Full Power (10)	microwave-safe paper towel. Frankfurters
4	1 min. to	Full Power (10)	may be placed on buns during the last 10 to
	1 min., 30 sec		20 seconds of the cooking time.
6	1 min., 45 sec. to	Full Power (10)
	3 min.
Lamb Roast	(Rare 140°F)		Place meat on plastic rack in a dish. Cover
(Shoulder Roast and Legs)	1st - 3 min./lb.	5	with waxed paper. Turn large cuts of meat
	2nd - 5 to 8 min./lb.	3	over halfway through the cooking time.
	(Medium 160°)
	1st - 3 min./lb.	5
	2nd - 8 to 10 min./lb.	3
	(Well 170°)
	1st - 3 min./lb.	5
	2nd - 10 to 12	3
	min./lb.

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