Frozen Cakes and Pies:
1.Remove cake from container, if metal. Place cake on plastic rack or paper plate. Cover with
2.Defrost, according to time recommended on chart. Do not melt frosting.
3.Place cooked frozen pie in glass pie plate. Do not cover. Defrost, according to time recommended on chart.
FROZEN CAKES AND PIES DEFROSTING CHART
TYPE | SIZE | DEFROSTING TIME | |
Cake | 12 to 14 oz. | 1 min., 30 sec. | |
| |||
| to 3 min. | ||
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|
| |
| 16 to 18 oz. | 2 min., 30 sec. to | |
| 3 min., 30 sec. | ||
|
| ||
Pound Cake |
|
| |
10 to 11 oz. | 2 to 3 min. | ||
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|
| |
Pie | 6 to 11 min. | ||
| |||
| (20 to 30 oz.) | ||
|
| ||
|
|
| |
| 10 to 15 min. | ||
| (30 to 40 oz.) | ||
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Main Dishes:
1.Select defrosting instructions according to dish size. Cover dish with glass lid or plastic wrap.
2.Defrost according to times recommended on chart.
3.Stir and break apart 2 to 3 times during defrost time.
MAIN DISH DEFROSTING AND COOKING CHART
DISH
DEFROSTING TIME (HOURS:MINUTES)
COOKING TIME ON
FULL POWER (MINUTES)
1 quart
:15
3 to 5
:18
4 to 6
2 quart
:28
5 to 7
3 quart
:45
5 to 8
1 3