Amana RL635T, RW635T, RBG635T manual Sausage- Apple Stuffing, Chicken Enchilada Bake

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Sausage- Apple Stuffing

Sausage- Apple Stuffing

Yield: Stuffing for a 12 to 16 lb. turkey 1 lb. pork sausage

1 cup chopped onion

1 cup chopped celery

1 medium apple, chopped

1/2 cup butter or margarine, melted 1 tablespoon parsley flakes

1 teaspoon poultry seasoning

1 teaspoon ground sage 1/2 teaspoon salt

1/2 teaspoon pepper

1 egg, slightly-beaten

10 cups dry whole wheat or white bread cubes (about 1, 1 lb. loaf)

3/4 cup chicken broth or chicken flavored bouillon

1.Crumble sausage in 4-quart casserole. Stir in onion and celery. Cook, covered, on full power for 3 to 6 minutes, or until sausage is thoroughly cooked and no longer pink. Stir halfway through cooking time. Drain.

2.Stir in apple, melted margarine, and seasonings. When slightly cooled, stir in egg.

3.Gradually stir in bread cubes. Pour chicken broth over all and toss to moisten. Stuff bird.

Micro-tip:

-Variations: Add 1 to 2 cups chopped, cooked neck and giblets or 2(6 oz. each) cans sliced mushrooms, drained.

-To dry the bread in the microwave oven, spread half of the slices, one or two deep, on plastic rack. Heat on full power for 30 seconds to 2 minutes, or until hot. Spread out on paper towels to cool.

Repeat with remaining bread. Allow to stand 30 to 60 minutes.

- To cook dressing separately, add 1/4 to 1/2 cup more broth. Cook, covered, on full power for 5 to 7 minutes, or until heated through. Let stand, covered, for 5 to 10 minutes.

Chicken Enchilada Bake

Yield: 4 to 6 servings

1 tablespoon butter or margarine, melted 1/2 cup chopped onion

1 (10 3/4 oz.) can cream of chicken soup

1 cup dairy sour cream 1/4 teaspoon coriander 1/4 teaspoon cumin

12tortillas, each cut into bite-size pieces

2to 3 cups cooked, cubed, chicken

2(4 oz. each) cans green chilies, chopped, drained

8oz. shredded Cheddar cheese (about 2 cups)

8oz. shredded Monterey Jack cheese (about 2 cups)

1.Place butter and onion in 1-quart casserole. Cook, covered, on full power for 1 to 3 minutes, or until tender. Stir in soup, sour cream, coriander, and cumin. Mix well. Set aside.

2.Layer one third of tortillas, chicken, chilies, soup mixture, Cheddar cheese, and Monterey jack cheese in 3-quart casserole. Repeat layers twice with remaining ingredients, reserving cheese for last layer.

3.Cover loosely with heavy-duty plastic wrap. Heat, covered, on full power for 9 to 12 minutes, or until heated through. Sprinkle remaining cheese over top. Cover, and let stand for 5 minutes before serving.

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Contents Microwave Oven Use and Care Manual RW635T RL635T RBG635TContents Model Identification Special Features of Your New Amana Microwave OvenTO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION SAVE THESE INSTRUCTIONSPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOIDElectrical Requirements GROUNDING INSTRUCTIONSOven Placement InstallationPower Supply Cord Microwave Power7.Press STOP/RESET Oven SignalUsage Oven OperationError Signal Control PanelSTOP/RESET To Cancel MistakePreprogrammed Food Pads Usage instructions page Preprogrammed Food Pads Full Power CookingCookmatic Power Level Cooking Independent TimerFROZEN FRUIT DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN BEVERAGES DEFROSTING CHARTFrozen Cakes and Pies FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART COOKING TIME ON FULL POWER MINUTESFrozen Fish, Seafood, and Small Meat Frozen Roast Cooking ProgramInstant Replay FROZEN ROAST DEFROSTING CHARTRemoving Lockout Programming Changing Preprogrammed Food PadsLockout and Custom Lock Programming LockoutMicrowave Cooking 3½ to 4½ min Heating and Reheating ChartBread defrosting 1 loaf 1 lbAppetizers and Snacks Cooking Guidelines Microwave Cooking GuideMarinated Vegetables Instant Hot chocolate Mix Beverages Heating GuidelinesOrange Wassail Soups and Stews Cooking GuidelinesCafe Bavarian Mint Hot Egg NogSandwiches Cooking Guidelines Barbecued Beef Sandwiches Hot Chicken Salad SandwichesMeat Cooking Guidelines Method Porcupine Meatballs Beef Strips and TomatoesMexican Pizza Taco Salad Smoky Ham and Bean BakeOriental Pork Poultry Cooking GuidelinesChicken Enchilada Bake Sausage- Apple StuffingChicken and Wild Rice Bake Chicken-SweetPotato PieFish and Seafood Cooking Guidelines 3tablespoons all-purposeflour 1/4 teaspoon salt 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 2 tablespoons butter or margarine, melted2.Layer asparagus evenly over fillets 1/4 teaspoon leaf thyme1/2 cup plain yogurt 1 teaspoon buttermilk salad dressing mixEgg Cooking Guidelines Wheat Crusted Quiche Pasta and Rice Cooking GuidelinesSalt Power LevelHot Water VegetableAll-At-Once-Spaghetti Macaroni and CheeseGranola Cereal Cooking GuidelinesLemon-ButteredBroccoli Vegetable Cooking GuidelinesCheese-ScallopedCarrots Harvest Vegetable Platter Sauces, Jams and Relishes Cooking Guidelines White Sauceand Variations original recipeQuick and Easy Grape Jelly Hollandaise SauceBread Cooking Guidelines Blueberry-SourCream Coffee Cake Cranberry MuffinsCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Dutch Apple Cream Pie Lemon BarsLime Gelatin Delight Cake Triple TreatsRocky Road Cake Apple Crisp Pineapple Upside-DownCakeThumbprint Cookies Coconut N Cherry Fudge Candy Cooking GuidelinesAlmond Bark Chocolate-MapleBonbonsDischarge Air Vents Care and CleaningReplacing Oven Light Bulb Interior, Exterior and DoorPress STOP/RESET Before Calling for ServicePage Page Asure Extended Service Plan Factory Service Centers
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