Amana RW635T, RL635T, RBG635T manual Poultry Cooking Guidelines, Oriental Pork

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Oriental Pork

Oriental Pork

Yield: 4 to 6 servings

1 (1 lb.) pork tenderloin

3 tablespoons soy sauce

1 tablespoon cornstarch

1 teaspoon instant chicken flavored bouillon

1 (6 oz.) pkg. frozen pea pods

1 (8 oz.) can bamboo shoots, drained

1 (8 oz.) can water chestnuts, drained and sliced 1/2 cup sliced green pepper

1/2 cup sliced green onion

Poultry Cooking Guidelines

1.Remove metal clamps from poultry and tie legs with a string, if desired, before cooking.

2.Small poultry items can be cooked on a plastic rack in a dish or on a plastic meat tray.

3.Poultry weighing 3 pounds or more will brown by itself "naturally" in the microwave oven.

4.Seasoned coating mixes and paprika will improve the color of poultry. Try making a paste of 1 tablespoon paprika and 2 tablespoons of shortening. Rub this paste over poultry for a reddish-brown color.

5.Do not salt poultry until just before serving, since salt will dehydrate the surface of poultry, making it tough. Salt may be added to a sauce, that covers the poultry, before cooking .

6.Begin cooking chicken pieces skin-side-down. Turn the pieces over halfway through cooking time in most recipes.

1.Trim fat from pork. Cut pork into bite-size pieces. Combine pork, soy sauce, cornstarch, and bouillon in dish.

2.Cook, covered, on Cook Level 5 for 7 to 9 minutes, or until pork is thoroughly cooked and is no longer pink.

3.Add remaining ingredients. Cook, covered, on full power for 2 to 4 minutes, or until vegetables are cooked as desired. Stir halfway through cooking time.

Micro-tip: This dish may be served over rice, if desired.

7.When cooking whole poultry, begin by cooking breast-side-down. When the poultry is turned over, cooking can be completed breast-side-up for a browner finished appearance.

8.Pierce the skin of poultry before placing it in the microwave oven, to prevent popping.

9.After the poultry has started to brown, the wing tips, narrow part of the legs, and the high point of the breast bone can be covered with small thin strips of foil. This is called "shielding". The small amount of foil will slow the cooking of these areas and prevent them from dehydrating and overcooking.

10.Large poultry items, such as large turkeys, may need to be turned over several times during cooking, for more even cooking.

Item

Total Cooking Time

Cookmatic Power Level

Method

 

 

 

 

Whole Chicken, Turkey,

(170 °F Dark Meat)

Full Power (10)

Place in heavy-duty roasting bag, in dish. If

Duck, Cornish Hen

(180°F White Meat)

 

desired, use plastic rack in dish. Close the bag

 

3½ to 4½ min./lb.

 

loosely, securing with a string. Turn over

 

 

 

several times during the cooking time. Allow to

 

 

 

stand 10 -15 minutes before carving.

 

 

 

 

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Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationSAVE THESE INSTRUCTIONS Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsMicrowave Power InstallationPower Supply Cord Oven PlacementOven Operation Oven SignalUsage 7.Press STOP/RESETTo Cancel Mistake Control PanelSTOP/RESET Error SignalPreprogrammed Food Pads Usage instructions page Independent Timer Full Power CookingCookmatic Power Level Cooking Preprogrammed Food PadsFROZEN BEVERAGES DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN FRUIT DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat FROZEN ROAST DEFROSTING CHART Cooking ProgramInstant Replay Frozen RoastProgramming Lockout Changing Preprogrammed Food PadsLockout and Custom Lock Removing Lockout ProgrammingMicrowave Cooking 1 loaf 1 lb Heating and Reheating ChartBread defrosting 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixHot Egg Nog Soups and Stews Cooking GuidelinesCafe Bavarian Mint Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 2 tablespoons butter or margarine, melted 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 3tablespoons all-purposeflour 1/4 teaspoon salt1 teaspoon buttermilk salad dressing mix 1/4 teaspoon leaf thyme1/2 cup plain yogurt 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuicheVegetable Power LevelHot Water SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter original recipe White Sauceand Variations Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieTriple Treats Lime Gelatin Delight CakeRocky Road Cake Pineapple Upside-DownCake Apple CrispThumbprint Cookies Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkInterior, Exterior and Door Care and CleaningReplacing Oven Light Bulb Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
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