Amana RBG635T, RW635T, RL635T manual Pineapple Upside-DownCake, Apple Crisp, Thumbprint Cookies

Page 53
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Yield: 1, 9 x 2-inch cake

2 tablespoons butter or margarine

1/2 cup dark brown sugar, firmly packed 1 (8 oz.) can sliced pineapple, with liquid 2 maraschino cherries, halved (optional) 1/2 cup vegetable oil

2 eggs

1 (9 oz.) pkg. one layer yellow cake mix

Apple Crisp

Yield: 6 to 8 servings

6 cups cored, peeled, and sliced cooking apples

1 tablespoon lemon juice (optional) 1/4 cup sugar

1/2 teaspoon cinnamon

1tablespoon all-purpose flour

1cup all-purpose flour

1cup quick-cooking, rolled oats 1/2 cup brown sugar, firmly packed

1teaspoon cinnamon

1/2 cup butter or margarine, softened

Thumbprint Cookies

Yield: 3 dozen

2/3 cup butter or margarine 1/3 cup sugar

2 eggs, separated

1 teaspoon vanilla 1/4 teaspoon salt

13/4 cups sifted all-purpose flour 3/4 cup finely chopped pecans 1/2 cup preserves

1.Place butter in 9 x 2-inch round dish. Heat on Full power for 15 to 30 seconds, or until melted. Sprinkle brown sugar over butter.

2.Reserve 1/4 cup pineapple juice in 2-cup measure. Arrange pineapple slices over butter- brown sugar mixture. Invert maraschino cherry half in center of each pineapple ring, if desired.

3.Add oil and eggs to reserved juice. Stir until blended. Add liquid ingredients to cake mix in large mixing bowl. Stir until well-blended. Batter will be lumpy. Spread batter evenly over pineapple rings. Cook on Cook Level 5 for 7 to 10 minutes, or until top springs back when lightly pressed with finger.* Let stand for 10 minutes. Invert on serving platter.

Micro tip: Crushed pineapple may be substituted for sliced.

1.Place apples in 8 x 8 x 2-inch dish. Sprinkle with lemon juice, if desired.

2.Combine 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1 tablespoon flour in small bowl. Toss with apples to coat.

3.Combine flour, oats, brown sugar, and cinnamon in mixing bowl. Cut in butter, until mixture is crumbly. Sprinkle over apples. Cook on Full power for 5 to 7 minutes, or until apples are tender.

Micro-tip: For less sweet Apple Crisp, omit sugar in Step 2.

1.Cream butter and sugar until fluffy in large mixing bowl.

2.Stir in egg yolks, vanilla, and salt, beating well. Gradually stir in flour. Mix well.

3.Shape dough into 3/4-inch diameter balls. Dip in slightly-beaten egg whites. Roll in pecans.

4.Line 12-inch glass platter or pizza plate with waxed paper. Place 9 balls in circle around edge and 3 balls in center of platter. Make thumbprint in each.

5.Cook dozen on Cook Level 7 for 1 minute, 15 seconds to 2 minutes, or until firm but slightly moist.* Allow cookies to cool slightly before removing from waxed paper. Fill "thumbprints" with preserves just before serving. Repeat with remaining cookies.

Micro-tip: Cookies may be filled with pie filling rather than preserves.

*Turn quarter-turn halfway through cooking time (non-turntable models, only).

53

Image 53
Contents Microwave Oven Use and Care Manual RW635T RL635T RBG635TContents Model Identification Special Features of Your New Amana Microwave OvenIMPORTANT SAFETY INSTRUCTION Recognize this symbol as a SAFETY messageSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOIDElectrical Requirements GROUNDING INSTRUCTIONSPower Supply Cord InstallationMicrowave Power Oven PlacementUsage Oven SignalOven Operation 7.Press STOP/RESETSTOP/RESET Control PanelTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Cookmatic Power Level Cooking Full Power CookingIndependent Timer Preprogrammed Food PadsAccu-ThawDefrosting Guide Accu-Thaw Defrosting by TimeFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART FROZEN CAKES AND PIES DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Instant Replay Cooking ProgramFROZEN ROAST DEFROSTING CHART Frozen RoastLockout and Custom Lock Changing Preprogrammed Food PadsProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Bread defrosting Heating and Reheating Chart1 loaf 1 lb 3½ to 4½ minAppetizers and Snacks Cooking Guidelines Microwave Cooking GuideMarinated Vegetables Instant Hot chocolate Mix Beverages Heating GuidelinesCafe Bavarian Mint Soups and Stews Cooking GuidelinesHot Egg Nog Orange WassailSandwiches Cooking Guidelines Barbecued Beef Sandwiches Hot Chicken Salad SandwichesMeat Cooking Guidelines Method Porcupine Meatballs Beef Strips and TomatoesMexican Pizza Taco Salad Smoky Ham and Bean BakeOriental Pork Poultry Cooking GuidelinesChicken Enchilada Bake Sausage- Apple StuffingChicken and Wild Rice Bake Chicken-SweetPotato PieFish and Seafood Cooking Guidelines Shrimp Newburg Yield 4 servings 1lb. shrimp, peeled and cleaned2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/2 cup plain yogurt 1/4 teaspoon leaf thyme1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Wheat Crusted Quiche Pasta and Rice Cooking GuidelinesHot Water Power LevelVegetable SaltAll-At-Once-Spaghetti Macaroni and CheeseGranola Cereal Cooking GuidelinesLemon-ButteredBroccoli Vegetable Cooking GuidelinesCheese-ScallopedCarrots Harvest Vegetable Platter and Variations White Sauceoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesQuick and Easy Grape Jelly Hollandaise SauceBread Cooking Guidelines Blueberry-SourCream Coffee Cake Cranberry MuffinsCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Dutch Apple Cream Pie Lemon BarsRocky Road Cake Triple TreatsLime Gelatin Delight Cake Thumbprint Cookies Pineapple Upside-DownCakeApple Crisp Coconut N Cherry Fudge Candy Cooking GuidelinesAlmond Bark Chocolate-MapleBonbonsReplacing Oven Light Bulb Care and CleaningInterior, Exterior and Door Discharge Air VentsPress STOP/RESET Before Calling for ServicePage Page Asure Extended Service Plan Factory Service Centers