Amana RW635T, RL635T, RBG635T manual Hollandaise Sauce, Quick and Easy Grape Jelly

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Hollandaise Sauce

Yield: 1/2 cup

1/3 cup butter or margarine

1 to 2 tablespoons lemon juice

2 egg yolks

1/4 teaspoon salt

1/4 teaspoon dry mustard Dash hot pepper sauce

Applesauce Yield: 3 to 4 cups

6 cups pared, cored, and quartered cooking apples

2 to 3 cinnamon sticks 1/4 to 1/2 cup sugar

Quick and Easy Grape Jelly

Yield: 5 cups

3 cups unsweetened grape juice

1 (1 3/4 oz.) box powdered fruit pectin

3 1/2 cups sugar

Spiced Pears Yield: 1 1/2 quarts

2 cups boiling water 2/3 cup white vinegar 2 cups sugar

2 to 3 (2-inch) cinnamon sticks

2 (29 oz. each) cans Bartlett pears, drained

1.Place butter in 1-quart casserole. Heat on Full Power for 15 to 45 seconds, or until melted.

2.Stir in remaining ingredients. Beat with spoon or wire whisk until well-mixed.

3.Cook, covered, on Full power for 30 to 60 seconds, or until thickened. Stir halfway through cooking time.

1.Combine apples and cinnamon sticks in 1 1/2- quart casserole.

2.Cook, covered, on Full power for 5 to 8 minutes, or until apples are tender. Stir halfway through cooking time. Remove cinnamon sticks. Mash or put through sieve, if desired. Stir in sugar.

1.Combine grape juice and pectin in 5-quart casserole. Cook, covered, on Full power for 6 to 10 minutes, or until boiling. Stir 2 to 3 times during cooking time.

2.Stir sugar into grape mixture. Cook on Full power for 6 to 9 minutes, or until mixture has boiled hard for 1 minute. Stir 2 to 3 times during cooking time. Pour into jars. Seal with paraffin and refrigerate.

1.Combine water, vinegar, sugar, and cinnamon sticks in 3-quart casserole. Cook, covered, on Full power for 4 to 7 minutes, or until mixture boils and sugar is dissolved. Stir halfway through cooking time.

2.Add pears. Heat, covered, on Full power for 1 to 3 minutes, or until warmed. Pack into jars. Add one stick cinnamon to each jar. Pour syrup over pears. Refrigerate for 1 week before using.

Micro-tip: Add red or green food coloring to syrup before pouring over fruit, if desired.

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Contents Microwave Oven Use and Care Manual RW635T RL635T RBG635TContents Model Identification Special Features of Your New Amana Microwave OvenIMPORTANT SAFETY INSTRUCTION Recognize this symbol as a SAFETY messageSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOIDElectrical Requirements GROUNDING INSTRUCTIONSPower Supply Cord InstallationMicrowave Power Oven PlacementUsage Oven SignalOven Operation 7.Press STOP/RESETSTOP/RESET Control PanelTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Cookmatic Power Level Cooking Full Power CookingIndependent Timer Preprogrammed Food PadsAccu-ThawDefrosting Guide Accu-Thaw Defrosting by TimeFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART FROZEN CAKES AND PIES DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Instant Replay Cooking ProgramFROZEN ROAST DEFROSTING CHART Frozen RoastLockout and Custom Lock Changing Preprogrammed Food PadsProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Bread defrosting Heating and Reheating Chart1 loaf 1 lb 3½ to 4½ minAppetizers and Snacks Cooking Guidelines Microwave Cooking GuideMarinated Vegetables Instant Hot chocolate Mix Beverages Heating GuidelinesCafe Bavarian Mint Soups and Stews Cooking GuidelinesHot Egg Nog Orange WassailSandwiches Cooking Guidelines Barbecued Beef Sandwiches Hot Chicken Salad SandwichesMeat Cooking Guidelines Method Porcupine Meatballs Beef Strips and TomatoesMexican Pizza Taco Salad Smoky Ham and Bean BakeOriental Pork Poultry Cooking GuidelinesChicken Enchilada Bake Sausage- Apple StuffingChicken and Wild Rice Bake Chicken-SweetPotato PieFish and Seafood Cooking Guidelines Shrimp Newburg Yield 4 servings 1lb. shrimp, peeled and cleaned2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/2 cup plain yogurt 1/4 teaspoon leaf thyme1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Wheat Crusted Quiche Pasta and Rice Cooking GuidelinesHot Water Power LevelVegetable SaltAll-At-Once-Spaghetti Macaroni and CheeseGranola Cereal Cooking GuidelinesLemon-ButteredBroccoli Vegetable Cooking GuidelinesCheese-ScallopedCarrots Harvest Vegetable Platter and Variations White Sauceoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesQuick and Easy Grape Jelly Hollandaise SauceBread Cooking Guidelines Blueberry-SourCream Coffee Cake Cranberry MuffinsCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Dutch Apple Cream Pie Lemon BarsTriple Treats Lime Gelatin Delight CakeRocky Road Cake Pineapple Upside-DownCake Apple CrispThumbprint Cookies Coconut N Cherry Fudge Candy Cooking GuidelinesAlmond Bark Chocolate-MapleBonbonsReplacing Oven Light Bulb Care and CleaningInterior, Exterior and Door Discharge Air VentsPress STOP/RESET Before Calling for ServicePage Page Asure Extended Service Plan Factory Service Centers