Bread Cooking Guidelines
1.Muffins, coffee cakes, quick breads, and yeast breads are generally baked on Cook Level 7.
2.Breads will not brown in a microwave oven as they do in a conventional oven. For color, use toppings or ingredients which supply color.
Some examples include rye flour, whole wheat flour, brown sugar, or dark spices, such as cinnamon. In some recipes, there may seem to be extra topping ingredients left over. Use all ingredients, since the bread will expand during cooking.
3.When cooking muffins, use 6 oz. glass custard cups or
4.Quick breads are usually fully cooked when toothpick inserted in the center comes out clean. Some breads will look slightly moist when first removed from microwave oven. Look through bottom of glass dish to see if bread is fully cooked. Breads should stand 3 to 5 minutes after cooking.
5.When reheating baked breads, heat only for a few seconds. Reheat only as much bread as needed for each meal. Wrap bread in a
reheating to capture steam and help keep bread moist.
6Turn foods
Item | Cooking Time | Cookmatic Power Level | Method |
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Muffins | 1½ to 2½ min. | 7 | Prepare according to recipe or package directions. |
(6) |
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| Place 2 tablespoons of batter into each plastic muffin |
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| cup lined with paper liners. Muffins are done when |
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| tops spring back when lightly pressed. Remove |
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| muffins from tray and place on cooling rack |
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| immediately. |
Coffee Cake | 7 to 11 min. | 7 | Prepare according to recipe or package directions. |
9" round from scratch |
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| Coffee cake is done when toothpick inserted in center |
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| comes out clean. |
Corn Bread | 3 to 5 min. | 7 | Prepare according to recipe or package directions. |
9" round |
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| Top may look glossy but will finish cooking after five |
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| minutes standing time. |
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46