Amana RW635T, RL635T, RBG635T manual Beef Strips and Tomatoes, Porcupine Meatballs

Beef Strips and Tomatoes

Yield: 5 servings

1 (1 lb.) flank steak 1/3 cup soy sauce 1/3 cup dry white wine 1 teaspoon sugar

2 tablespoons cornstarch

1 medium onion, sliced

2 cups sliced fresh mushrooms 1/2 green pepper, sliced

1 pint cherry tomatoes (halved, if desired)

Swiss Steak Yield: 6 servings 1 (3 lb.) pot roast Half clove garlic

2 to 3 tablespoons all-purpose flour

1 (14 1/2 oz. to 16 oz.) can tomatoes, cut-up 1 cup chopped carrots

1 cup chopped celery 1/2 cup chopped onion 1/2 teaspoon salt

1/4 teaspoon pepper

Porcupine Meatballs

Yield: 6 to 8 servings

1 1/2 lbs. ground beef

1 cup cooked rice

1 egg, beaten

1/2 cup dry bread crumbs 1/2 cup minced onion

2 tablespoons catsup 1/2 teaspoon salt 1/4 teaspoon pepper

1 (15 oz.) can tomato sauce

1 teaspoon sugar

1/2 teaspoon leaf oregano 1/2 teaspoon pepper

1/8 teaspoon instant minced garlic Grated Parmesan cheese (optional)

1.Slice steak into thin strips, diagonally across grain. Place in dish. Combine soy sauce, wine, and sugar. Pour over meat. Mix lightly to coat evenly. Marinate for 1 to 2 hours in refrigerator.

2.Stir in cornstarch, onion, mushrooms, and green pepper.

3.Cook meat mixture, covered, on full power for 5 minutes. Stir halfway through cooking time. Continue cooking on Cook Level 2 for 13 to 18 minutes, or until meat is cooked and sauce is thickened. Stir halfway through cooking time.

4.Pierce or halve tomatoes and add. Heat, covered, on full power for 1 to 2 minutes, or until tomatoes are heated.

1.Rub meat with garlic. Pound flour into meat.

2.Place remaining ingredients in 3-quart casserole. Cook, covered, on Cook Level 2 for 1 to 1 1/2 hours, or until meat is tender. Turn meat over halfway through cooking time. Micro-tip: To thicken sauce, mix 1 tablespoon cornstarch with 1 tablespoon water. Add to meat juices. Cook on full power for 1 minute, or until thickened.

1.Combine first 8 ingredients and form into meatballs, 2-inches in diameter. Arrange on plastic rack in dish. Cover with waxed paper. Cook, covered, on full power for 5 to 7 minutes, or until thoroughly cooked. Drain. Remove rack and place meatballs in utility dish.

2.Mix together tomato sauce, sugar, oregano, pepper, and garlic. Pour over meatballs. Cover with waxed paper. Cook, covered, on full power for 3 to 5 minutes, or until heated through and bubbling. Sprinkle with Parmesan cheese before serving, if desired.

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