Chocolate-Maple Bonbons
Yield: 2 1/2 to 3 dozen
1/4 cup butter or margarine, softened 3 cups sifted confectioners' sugar
1 tablespoon maple flavoring
3 to 4 teaspoons milk
1/4 cup chopped peanuts (optional)
1cup
1cup butterscotch morsels
1/2 cup
1(2 1/2 x 3 x
Almond Bark
Yield: 1 lb.
3/4 lb. white or dark chocolate* 2/3 cup toasted almonds**
1.Beat butter in large mixing bowl until fluffy. Blend in confectioners' sugar and maple flavoring. Add enough milk to make mixture hold together. If necessary, knead mixture until all combined. (Mixture should be very stiff.) Mix in peanuts, if desired. Roll into 1/2 to 1- inch balls. Place on waxed paper and chill for 1 hour, or until firm.
2.Combine morsels, peanut butter, and paraffin in
1.Place chocolate in
2.Stir in almonds. Pour immediately onto waxed paper or aluminum foil. Spread thinly. Cool for approximately 1 hour. Break into pieces for serving.
*1 (12 oz.) pkg.
**Pecans or crushed peppermint candies may be substituted for almonds.
*Turn
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