Amana RL635T, RW635T Shrimp Newburg Yield 4 servings, tablespoons butter or margarine, melted

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Shrimp Newburg Yield: 4 servings

Shrimp Newburg Yield: 4 servings

2 tablespoons butter or margarine, melted

3tablespoons all-purpose flour 1/4 teaspoon salt

1cup milk

1/4 cup heavy cream

1tablespoon sherry

1egg yolk

Dash cayenne pepper

1teaspoon prepared mustard

1(4 oz.) can sliced mushrooms, drained Dash garlic salt

8oz. cooked shrimp, cut in bite-size pieces

Shrimp Creole Yield: 6 to 8 servings 1 cup chopped onion 1 cup chopped celery

3/4 cup chopped green pepper

2tablespoons all-purpose flour

1(14 1/2 oz.) can tomatoes

1teaspoon sugar

5to 6 drops hot pepper sauce

1bay leaf

1/4 teaspoon salt 1/8 teaspoon pepper

1lb. shrimp, peeled and cleaned

Fancy Fish for One Yield: One serving

1 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup sliced celery

1 tablespoon lemon juice

1 tablespoon butter or margarine 1/2 teaspoon parsley flakes

1/8 teaspoon Italian seasoning Salt

Pepper

1/2 lb. orange roughy or any fillets Paprika

1.Place butter in 1-quart casserole. Blend in flour and salt to form smooth paste. Gradually blend in milk. Cook, covered, on Full power for 1 1/2 to 3 1/2 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.

2.Stir cream, sherry, egg yolk, pepper, and mustard into sauce. Blend thoroughly. Fold in mushrooms, garlic, salt, and shrimp. Heat, covered, on Full power for 1 1/2 to 3 1/2 minutes, or until heated through. Stir halfway through cooking time.

Micro-tip: May be served over puff pastry shells.

1.Combine onion, celery and green pepper in

1-1/2 quart casserole. Cook, covered, on Full power for 3 to 5 minutes, or until vegetables are tender. Stir halfway through cooking time.

2.Sprinkle vegetables with flour. Stir to blend. Mix in tomatoes. Cook, covered, on Full power for 2 to 4 minutes, or until thickened and bubbling.

Stir halfway through cooking time.

3.Blend in remaining ingredients. Cook, covered, on Full power for 3 to 5 minutes, or until shrimp are pink and fully cooked. Stir twice during cooking time. Remove bay leaf before serving. Micro-tip: May be served over cooked rice.

1.Place all ingredients, except fish and paprika, in a 9 x 5 x 2-inch loaf dish. Cover loosely with heavy-duty plastic wrap. Cook, covered, on Full power for 2 to 4 minutes, or until vegetables are crisp-tender. Drain and reserve liquid.

2.Arrange fish over top. Pour reserved liquid over fish. Sprinkle with paprika. Cover loosely with heavy-duty plastic wrap. Cook, covered, on Full power for 1 to 3 minutes, or until fish flakes easily with fork.

Micro-tip: Garnish with lemon slices and additional parsley, if desired.

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Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationSAVE THESE INSTRUCTIONS Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsMicrowave Power InstallationPower Supply Cord Oven PlacementOven Operation Oven SignalUsage 7.Press STOP/RESETTo Cancel Mistake Control PanelSTOP/RESET Error SignalPreprogrammed Food Pads Usage instructions page Independent Timer Full Power CookingCookmatic Power Level Cooking Preprogrammed Food PadsFROZEN BEVERAGES DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN FRUIT DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat FROZEN ROAST DEFROSTING CHART Cooking ProgramInstant Replay Frozen RoastProgramming Lockout Changing Preprogrammed Food PadsLockout and Custom Lock Removing Lockout ProgrammingMicrowave Cooking 1 loaf 1 lb Heating and Reheating ChartBread defrosting 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixHot Egg Nog Soups and Stews Cooking GuidelinesCafe Bavarian Mint Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 2 tablespoons butter or margarine, melted 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 3tablespoons all-purposeflour 1/4 teaspoon salt1 teaspoon buttermilk salad dressing mix 1/4 teaspoon leaf thyme1/2 cup plain yogurt 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuicheVegetable Power LevelHot Water SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter original recipe White Sauceand Variations Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieLime Gelatin Delight Cake Triple TreatsRocky Road Cake Apple Crisp Pineapple Upside-DownCakeThumbprint Cookies Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkInterior, Exterior and Door Care and CleaningReplacing Oven Light Bulb Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
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