Macaroni and Cheese
Yield: 4 to 6 servings
2tablespoons
2cups milk
11/4 cups uncooked macaroni
2tablespoons butter or margarine 1/4 teaspoon pepper
11/2 cups shredded American process cheese 1/4 cup milk
1.Place flour in 1
2.Stir in cheese and 1/4 cup milk. Cook on full power for 30 seconds to 1 minute, or until cheese is melted. Stir halfway through cooking time.
All-At-Once-Spaghetti
Yield: 6 servings
1 lb. ground beef
1 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper
2 (8 oz. each) cans tomato sauce
1 1/2 cups water
1/2 teaspoon ground oregano 1/2 teaspoon basil
1/4 lb. uncooked spaghetti, broken in half Grated Parmesan cheese
Fettuccini Alfredo Yield: 4 (1 cup) servings
1/2 lb. fettuccini cooked and drained 1 cup light cream (half and half)
1/2 cup dairy sour cream 1/4 cup butter or margarine 1/4 cup chopped green onions 1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1.Place ground beef and onion in dish. Cook, covered, on full power for 3 to 5 minutes, or until beef is no longer pink and onion is tender. Stir halfway through cooking time. Drain.
2.Add salt, pepper, tomato sauce, water, oregano, basil and spaghetti. Cook, covered, on full power for 4 to 6 minutes, or until boiling. Continue cooking, covered, on Cook Level 3 for 14 to 16 minutes, or until spaghetti is tender. Stir twice during cooking time. Sprinkle with Parmesan cheese, as desired.
1.Place hot, cooked fettuccini in dish
2.Stir in light cream, sour cream, butter, green onion, and garlic powder. Heat on Full power for 3 to 5 minutes, or until heated through.
3.Stir in Parmesan cheese. Serve immediately.
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