Amana RL635T, RW635T, RBG635T manual Mexican Pizza

Page 28
Mexican Pizza

Beef Stroganoff Yield: 4 servings

1 tablespoon butter or margarine 1/3 cup finely chopped onion

1 clove garlic, minced

1 lb. sirloin steak, 1/2-inch thick

1 (10 3/4 oz.) can cream of mushroom soup

1 (4 oz.) can sliced mushrooms, drained

2 tablespoons catsup

1 cup dairy sour cream

Mexican Pizza

Yield: 1, 14-inch pizza Crust:

1 (1/4 oz.) pkg. active dry yeast 3/4 cup warm water (105° F to 115° F)

2 1/2 to 3 cups biscuit baking mix All-purpose flour

1 (4 oz.) can chopped green chilies, drained and divided

2 tablespoons cornmeal Paprika (optional)

Topping:

1 (10 1/2 oz.) can jalapeño bean dip 1/2 lb. ground beef, cooked and drained 1 (8 oz.) can pizza sauce

2 teaspoons chili powder

1/4 teaspoon hot pepper sauce

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1 small green pepper, diced

1 small tomato, diced

1 (4 oz.) can sliced mushrooms, drained

1.Combine butter, onion and garlic in dish. Cook, covered, on full power for 1 to 2 1/2 minutes, or until onion is tender.

2.Trim excess fat from meat. Cut meat into thin bite-size strips. Add meat to casserole. Cook, covered, on full power for 3 minutes. Stir halfway through cooking time. Continue cooking, covered, on Cook Level 2 for 7 to 10 minutes, or until meat is cooked.

3.Stir in soup, mushrooms, and catsup. Heat, covered, on full power for 45 seconds to 2 minutes, or until heated through.

4.Stir in sour cream. Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.

Micro-tip: May be served over cooked noodles or rice.

1.For crust: Dissolve yeast in warm water in medium mixing bowl. Stir in biscuit baking mix to make soft dough. Add half of chopped chilies. Turn out onto floured board. Sprinkle flour over dough and knead until smooth, about 20 times. Let dough rest for 5 minutes.

2.Sprinkle greased, 12-inch glass platter or pizza plate with cornmeal. Press dough onto platter, leaving slightly raised edges. Pierce with fork.

Sprinkle with paprika, if desired. Cook on Cook Level 5 for 9 to 10 1/2 minutes, or until crust is firm and no longer doughy. Turn quarter-turn halfway through cooking time.

3.Combine remaining chilies, bean dip, beef, pizza sauce, chili powder, and hot pepper sauce in large bowl. Spread over dough.

4.Sprinkle cheeses over top. Arrange green pepper, tomato, and mushrooms over cheese. Heat on full power for 6 to 8 minutes, or until heated through.

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationRecognize this symbol as a SAFETY message IMPORTANT SAFETY INSTRUCTIONSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsInstallation Power Supply CordMicrowave Power Oven PlacementOven Signal UsageOven Operation 7.Press STOP/RESETControl Panel STOP/RESETTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Full Power Cooking Cookmatic Power Level CookingIndependent Timer Preprogrammed Food PadsAccu-Thaw Defrosting by Time Accu-ThawDefrosting GuideFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTFROZEN CAKES AND PIES DEFROSTING CHART MAIN DISH DEFROSTING AND COOKING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Cooking Program Instant ReplayFROZEN ROAST DEFROSTING CHART Frozen RoastChanging Preprogrammed Food Pads Lockout and Custom LockProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Heating and Reheating Chart Bread defrosting1 loaf 1 lb 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixSoups and Stews Cooking Guidelines Cafe Bavarian MintHot Egg Nog Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 1lb. shrimp, peeled and cleaned Shrimp Newburg Yield 4 servings2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/4 teaspoon leaf thyme 1/2 cup plain yogurt1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuichePower Level Hot WaterVegetable SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter White Sauce and Variationsoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieLime Gelatin Delight Cake Triple TreatsRocky Road Cake Apple Crisp Pineapple Upside-DownCakeThumbprint Cookies Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkCare and Cleaning Replacing Oven Light BulbInterior, Exterior and Door Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
Top Page Image Contents