Amana RBG635T, RW635T, RL635T manual Marinated Vegetables

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Marinated Vegetables

Hot Pecan Dip Yield: About 2 cups 1 cup water

4 to 5 ozs. dried beef, chopped

1 (8 oz.) pkg. cream cheese, cubed 1/2 cup dairy sour cream

1/3 cup chopped pecans

1/4 cup grated Parmesan cheese 1/4 cup mayonnaise

2 tablespoons chopped green pepper

1 tablespoon chopped pimento 1/2 teaspoon garlic powder 1/2 teaspoon dill weed

1/4 teaspoon hot pepper sauce

1.Combine water and dried beef in 1-quart casserole. Cook, covered, on full power for 2 1/ 2 to 4 minutes or until boiling. Drain.

2.Add remaining ingredients. Blend well. Heat, covered, on full power for 2 1/2 to 4 minutes, or until heated through. Stir halfway through heating time.

Marinated Vegetables

Yield: 4 servings

1 cup julienne strip carrots

1 tablespoon water

1 1/2 cups broccoli flowerets

1 cup cauliflower flowerets

1 cup sliced zucchini

1 small Bermuda onion, sliced and separated into rings

3/4 cup Italian salad dressing

Pizza Fondue Yield: 1 quart

1 lb. ground beef

2/3 cup chopped onion

2 (8 oz. each) cans pizza sauce with cheese 3/4 teaspoon leaf oregano

1/4 teaspoon garlic powder

1 cup shredded Mozzarella cheese

2 (5 oz.) jars sharp pasteurized process cheese spread

French bread cubes or chips

1.Place carrots and water in 1 1/2 quart casserole. Cook, covered, on full power for 45 seconds to 1 1/2 minutes, or until warmed.

2.Add broccoli and cauliflower. Cook, covered, on full power for 45 seconds to 1 1/2 minutes, or until vegetables are barely tender. Drain.

3.Add zucchini and onion. Pour dressing over vegetables. Stir to coat. Cover and refrigerate for at least 8 hours before serving.

1.Combine ground beef and onion in casserole. Cook, covered, on full power for 3 to 5 minutes, or until meat is no longer pink. Stir halfway through cooking time.

2.Blend together pizza sauce, oregano, and garlic powder. Add to meat mixture. Cook on full power for 2 to 4 minutes, or until bubbling.

3.Stir in Mozzarella cheese and cheese spread. Heat on full power for 3 to 4 minutes or until cheese melts and is no longer stringy. Stir occasionally during heating time. Serve hot with French bread cubes or chips.

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Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationRecognize this symbol as a SAFETY message IMPORTANT SAFETY INSTRUCTIONSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsInstallation Power Supply CordMicrowave Power Oven PlacementOven Signal UsageOven Operation 7.Press STOP/RESETControl Panel STOP/RESETTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Full Power Cooking Cookmatic Power Level CookingIndependent Timer Preprogrammed Food PadsAccu-Thaw Defrosting by Time Accu-ThawDefrosting GuideFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTFROZEN CAKES AND PIES DEFROSTING CHART MAIN DISH DEFROSTING AND COOKING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Cooking Program Instant ReplayFROZEN ROAST DEFROSTING CHART Frozen RoastChanging Preprogrammed Food Pads Lockout and Custom LockProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Heating and Reheating Chart Bread defrosting1 loaf 1 lb 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixSoups and Stews Cooking Guidelines Cafe Bavarian MintHot Egg Nog Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 1lb. shrimp, peeled and cleaned Shrimp Newburg Yield 4 servings2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/4 teaspoon leaf thyme 1/2 cup plain yogurt1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuichePower Level Hot WaterVegetable SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter White Sauce and Variationsoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieRocky Road Cake Triple TreatsLime Gelatin Delight Cake Thumbprint Cookies Pineapple Upside-DownCakeApple Crisp Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkCare and Cleaning Replacing Oven Light BulbInterior, Exterior and Door Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan