Amana RL635T Soups and Stews Cooking Guidelines, Cafe Bavarian Mint, Hot Egg Nog, Orange Wassail

Page 22
Cafe Bavarian Mint

Cafe Bavarian Mint

1.

Combine all ingredients, except water, in small

Yield: 14 (6 oz.) servings

1/4 cup powdered nondairy coffee creamer

 

mixing bowl. (Mix may be stored in airtight

1/4 cup sugar

 

container.)

1/4 cup instant coffee

2.

Place 1 tablespoon mixture in serving mug. Fill

2 tablespoons cocoa

 

with water. Stir to blend. Heat on full power for

5 hard candy peppermints, crushed

 

1 to 1 1/2 minutes, or until heated through.

Water

 

 

Hot Egg Nog

 

 

Yield: 4 servings

1.

Place milk in casserole. Heat on full power for

1 quart milk

 

6 to 8 minutes, or until heated through. Stir

4 egg yolks

 

halfway through heating time.

1/2 cup sugar

2.

Beat egg yolks with sugar and spices in small

1/4 teaspoon cinnamon

 

bowl. Stir one cup hot milk into egg mixture

1/4 teaspoon nutmeg

 

and then gradually blend all of egg mixture into

1/4 teaspoon vanilla

 

milk.

 

3.

Heat on full power for 2 to 3 1/2 minutes, or

 

 

until warmed. Stir halfway through cooking

 

 

time. Stir in vanilla.

Orange Wassail

 

 

Yield: 10 (6 oz.) servings

1.

Combine all ingredients in 3-quart casserole.

1 1/2 quarts orange juice

 

Cook, covered, on full power for 14 to 19

2 cups cranberry juice

 

minutes, or until boiling. Stir halfway through

2 tablespoons honey

 

cooking time. Continue cooking, covered, on

6 whole cloves

 

Cook Level 3 for 10 minutes, or until mixture

1 (2-inch) cinnamon stick

 

has simmered and flavors are blended.

 

2.

Remove spices and serve hot.

Soups and Stews Cooking Guidelines

1.Soups and stews are quickly heated in the microwave oven. Soups can be heated directly in serving bowls or mugs, so there are fewer dishes to wash.

2.Many soups are prepared on full power with good results. The fast cooking speed allows soups and stews to maintain a "fresh" flavor. Soups can be simmered on Cook Level 3 to blend flavors.

3.Vegetables and meat can be precooked before adding to soups and stews to shorten the heating time.

4.Use a container which is considerably larger than the amount of soup or stew being heated to avoid boil-overs.

5.Cook soups and stews, covered, as recommended in recipes for faster, more even cooking. Cover with a glass lid or heavy-duty plastic wrap, since these types of coverings are the most water-vapor-proof. Pierce plastic wrap slightly before heating. Carefully remove coverings from soups and stews to avoid steam burns.

6.When reheating soups or stews, stir the liquid vigorously or pour from a container into serving bowls or casserole before reheating.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationSAVE THESE INSTRUCTIONS Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsMicrowave Power InstallationPower Supply Cord Oven PlacementOven Operation Oven SignalUsage 7.Press STOP/RESETTo Cancel Mistake Control PanelSTOP/RESET Error SignalPreprogrammed Food Pads Usage instructions page Independent Timer Full Power CookingCookmatic Power Level Cooking Preprogrammed Food PadsFROZEN BEVERAGES DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN FRUIT DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat FROZEN ROAST DEFROSTING CHART Cooking ProgramInstant Replay Frozen RoastProgramming Lockout Changing Preprogrammed Food PadsLockout and Custom Lock Removing Lockout ProgrammingMicrowave Cooking 1 loaf 1 lb Heating and Reheating ChartBread defrosting 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixHot Egg Nog Soups and Stews Cooking GuidelinesCafe Bavarian Mint Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 2 tablespoons butter or margarine, melted 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 3tablespoons all-purposeflour 1/4 teaspoon salt1 teaspoon buttermilk salad dressing mix 1/4 teaspoon leaf thyme1/2 cup plain yogurt 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuicheVegetable Power LevelHot Water SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter original recipe White Sauceand Variations Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieLime Gelatin Delight Cake Triple TreatsRocky Road Cake Apple Crisp Pineapple Upside-DownCakeThumbprint Cookies Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkInterior, Exterior and Door Care and CleaningReplacing Oven Light Bulb Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
Top Page Image Contents