Amana RBG635T, RW635T, RL635T manual White Sauce, and Variations, original recipe

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Sauces, Jams and Relishes Cooking Guidelines

Sauces, Jams and Relishes Cooking Guidelines

1.Use the size container recommended in recipes to avoid boil-overs.

2.Sauces can be cooked directly in glass measures, for convenience. A glass measure should not be more than half-filled to avoid boil- overs.

3.Cover sauces, jams, or relishes as recommended in the recipes. Use a glass lid or heavy-duty plastic wrap. Remove these coverings away from self to avoid steam burns. Keep hot pads near. Sugar mixtures can become hot during cooking.

4.Stir sauces during cooking, as recommended in recipe. Stirring prevents lumping. Less stirring is required in microwave cooking of sauces than in conventional cooking.

5.When adding an ingredient such as pectin to a hot mixture, stir it in gradually.

6.The jellying point of jam or jelly is reached when a cool metal spoon, inserted into the hot mixture, is tilted and the syrup divides into two distinct drops that run together and sheet from edge of spoon.

7.Jams, jellies, or preserves should be poured into sterilized jars and sealed with paraffin and stored in refrigerator.

White Sauce

2 tablespoons butter or margarine

1.

Place butter in 1-quart casserole. Heat on Full Power for

and Variations

2 tablespoons all-purpose flour

 

15 to 45 seconds, or until melted.

½ teaspoon salt

2.

Stir in flour and salt. Blend to smooth paste. Blend in

(original recipe)

1 cup milk

 

milk gradually, stiring constantly.

Yield: 1 cup

 

3.

Cook, covered, on Full Power for 1½ to 3½ minutes, or

 

 

 

until thickened. Stir 3 to 4 times during cooking time.

 

 

MICRO-TIP: This recipe makes a medium sauce.

Variations:

 

 

 

Thin White Sauce

1 tablespoon butter or margarine

Decrease these amounts of butter and flour from original

 

1 tablespoon all-purpose flour

recipe.

Thick White Sauce

2 tablespoons butter or margarine

Add these additional amounts to butter and flour in original

 

2 tablespoons all-purpose flour

recipe.

Cheese Sauce

¾ cup shredded sharp Cheddar cheese

Stir cheese into cooked sauce in original recipe, until

 

Dash cayenne pepper

cheese is melted. Stir in cayenne pepper.

Dill Sauce

½ teaspoon dill weed

Add to flour in original recipe.

Mustard Sauce

1½ to 2 tablespoons prepared mustard

Add to cooked sauce in original recipe.

Newberg Sauce

1 egg yolk

Add cooked sauce from original recipe gradually to egg

 

1/4 cup heavy cream

yolk. Stir in cream, sherry, and cayenne pepper. Return to

 

1 tablespoon dry sherry

casserole. Heat, covered, on Full Power for 30 seconds to

 

Dash cayenne pepper

2 minutes or until heated through.

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Contents RW635T RL635T RBG635T Microwave Oven Use and Care ManualContents Special Features of Your New Amana Microwave Oven Model IdentificationRecognize this symbol as a SAFETY message IMPORTANT SAFETY INSTRUCTIONSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONS Electrical RequirementsInstallation Power Supply CordMicrowave Power Oven PlacementOven Signal UsageOven Operation 7.Press STOP/RESETControl Panel STOP/RESETTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Full Power Cooking Cookmatic Power Level CookingIndependent Timer Preprogrammed Food PadsAccu-Thaw Defrosting by Time Accu-ThawDefrosting GuideFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTFROZEN CAKES AND PIES DEFROSTING CHART MAIN DISH DEFROSTING AND COOKING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Cooking Program Instant ReplayFROZEN ROAST DEFROSTING CHART Frozen RoastChanging Preprogrammed Food Pads Lockout and Custom LockProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Heating and Reheating Chart Bread defrosting1 loaf 1 lb 3½ to 4½ minMicrowave Cooking Guide Appetizers and Snacks Cooking GuidelinesMarinated Vegetables Beverages Heating Guidelines Instant Hot chocolate MixSoups and Stews Cooking Guidelines Cafe Bavarian MintHot Egg Nog Orange WassailSandwiches Cooking Guidelines Hot Chicken Salad Sandwiches Barbecued Beef SandwichesMeat Cooking Guidelines Method Beef Strips and Tomatoes Porcupine MeatballsMexican Pizza Smoky Ham and Bean Bake Taco SaladPoultry Cooking Guidelines Oriental PorkSausage- Apple Stuffing Chicken Enchilada BakeChicken-SweetPotato Pie Chicken and Wild Rice BakeFish and Seafood Cooking Guidelines 1lb. shrimp, peeled and cleaned Shrimp Newburg Yield 4 servings2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/4 teaspoon leaf thyme 1/2 cup plain yogurt1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Pasta and Rice Cooking Guidelines Wheat Crusted QuichePower Level Hot WaterVegetable SaltMacaroni and Cheese All-At-Once-SpaghettiCereal Cooking Guidelines GranolaVegetable Cooking Guidelines Lemon-ButteredBroccoliCheese-ScallopedCarrots Harvest Vegetable Platter White Sauce and Variationsoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesHollandaise Sauce Quick and Easy Grape JellyBread Cooking Guidelines Cranberry Muffins Blueberry-SourCream Coffee CakeCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Lemon Bars Dutch Apple Cream PieRocky Road Cake Triple TreatsLime Gelatin Delight Cake Thumbprint Cookies Pineapple Upside-DownCakeApple Crisp Candy Cooking Guidelines Coconut N Cherry FudgeChocolate-MapleBonbons Almond BarkCare and Cleaning Replacing Oven Light BulbInterior, Exterior and Door Discharge Air VentsBefore Calling for Service Press STOP/RESETPage Page Factory Service Centers Asure Extended Service Plan
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