Amana RBG635T, RW635T, RL635T manual Smoky Ham and Bean Bake, Taco Salad

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Smoky Ham and Bean Bake

Veal Scallopini Yield: 4 servings

1/2 medium onion, sliced

1 (4 oz.) can mushrooms, drained

2 tablespoons vegetable oil, divided

2tablespoons all-purpose flour 1/2 teaspoon salt

1/8 teaspoon pepper

1(8 oz.) can tomato sauce 1/2 cup water

1lb. veal, thinly sliced, cut into serving pieces

1clove garlic, minced

Smoky Ham and Bean Bake

Yield: 8 to 10 servings

1 (16 oz.) can navy beans

1 (16 oz.) can kidney beans

1 (16 oz.) can large lima beans

1 (16 oz.) can Great Northern beans

1 lb. precooked ham, cubed

1 green pepper, chopped 1/2 cup chopped onion 1 1/2 cups catsup

1/2 cup bean liquid or water

1/4 cup brown sugar, firmly packed 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder

1/2 teaspoon dry mustard 1/2 teaspoon liquid smoke 1/8 teaspoon hot pepper sauce

1.Combine onion, mushrooms, and 1 tablespoon oil in 1-quart casserole. Cook, covered, on full power for 1 1/2 to 4 minutes, or until union is tender.

2.Stir in flour, salt, and pepper. Blend in sauce and water. Cook, covered, on full power for 1 1/2 to 4 minutes, or until thickened and bubbling.

3.Preheat large browning skillet according to manufacturer's instructions. Add 1 tablespoon oil, veal, and garlic. Cook on full power for 1 minute. Turn veal over. Continue cooking on full power for 2 minutes.

4.Pour sauce over browned veal. Cook, covered, on Cook Level 3 for 3 to 6 minutes, or until veal is cooked and tender.

1.Drain beans, reserving 1/2 cup liquid. Combine all ingredients in 4-quart casserole, including reserved bean liquid. Stir well.

2.Cook, covered, on full power for 13 to 18 minutes, or until boiling. Stir. Continue cooking, covered, on Cook Level 3 for 30 minutes, or until flavors are blended. Stir twice during cooking time.

Taco Salad

Yield: 4 to 6 servings 1 lb. ground beef

1(8 oz.) can tomato sauce 1/4 cup water

1 (1 1/4 oz.) pkg. taco seasoning mix

1 head lettuce

2 tomatoes, cut in wedges

1 cup shredded Cheddar cheese

2 1/2 cups corn or tortilla chips, slightly crushed, if desired

1.Place ground beef in 1 1/2-quart casserole. Cook on full power for 3 to 4 1/2 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.

2.Stir in tomato sauce, water, and seasonings. Cook, covered, on full power for 2 to 4 minutes, or until simmering.

3.Tear lettuce and place in large serving bowl. Add tomatoes, cheese, and 2 cups corn chips. Toss.

4.Add beef mixture. Toss again. Top with remaining corn chips. Serve immediately.

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Contents Microwave Oven Use and Care Manual RW635T RL635T RBG635TContents Model Identification Special Features of Your New Amana Microwave OvenIMPORTANT SAFETY INSTRUCTION Recognize this symbol as a SAFETY messageSAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITYPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOIDElectrical Requirements GROUNDING INSTRUCTIONSPower Supply Cord InstallationMicrowave Power Oven PlacementUsage Oven SignalOven Operation 7.Press STOP/RESETSTOP/RESET Control PanelTo Cancel Mistake Error SignalPreprogrammed Food Pads Usage instructions page Cookmatic Power Level Cooking Full Power CookingIndependent Timer Preprogrammed Food PadsAccu-ThawDefrosting Guide Accu-Thaw Defrosting by TimeFROZEN BEVERAGES DEFROSTING CHART FROZEN FRUIT DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART FROZEN CAKES AND PIES DEFROSTING CHARTCOOKING TIME ON FULL POWER MINUTES Frozen Cakes and PiesFrozen Fish, Seafood, and Small Meat Instant Replay Cooking ProgramFROZEN ROAST DEFROSTING CHART Frozen RoastLockout and Custom Lock Changing Preprogrammed Food PadsProgramming Lockout Removing Lockout ProgrammingMicrowave Cooking Bread defrosting Heating and Reheating Chart1 loaf 1 lb 3½ to 4½ minAppetizers and Snacks Cooking Guidelines Microwave Cooking GuideMarinated Vegetables Instant Hot chocolate Mix Beverages Heating GuidelinesCafe Bavarian Mint Soups and Stews Cooking GuidelinesHot Egg Nog Orange WassailSandwiches Cooking Guidelines Barbecued Beef Sandwiches Hot Chicken Salad SandwichesMeat Cooking Guidelines Method Porcupine Meatballs Beef Strips and TomatoesMexican Pizza Taco Salad Smoky Ham and Bean BakeOriental Pork Poultry Cooking GuidelinesChicken Enchilada Bake Sausage- Apple StuffingChicken and Wild Rice Bake Chicken-SweetPotato PieFish and Seafood Cooking Guidelines Shrimp Newburg Yield 4 servings 1lb. shrimp, peeled and cleaned2 tablespoons butter or margarine, melted 3tablespoons all-purposeflour 1/4 teaspoon salt1/2 cup plain yogurt 1/4 teaspoon leaf thyme1 teaspoon buttermilk salad dressing mix 2.Layer asparagus evenly over filletsEgg Cooking Guidelines Wheat Crusted Quiche Pasta and Rice Cooking GuidelinesHot Water Power LevelVegetable SaltAll-At-Once-Spaghetti Macaroni and CheeseGranola Cereal Cooking GuidelinesLemon-ButteredBroccoli Vegetable Cooking GuidelinesCheese-ScallopedCarrots Harvest Vegetable Platter and Variations White Sauceoriginal recipe Sauces, Jams and Relishes Cooking GuidelinesQuick and Easy Grape Jelly Hollandaise SauceBread Cooking Guidelines Blueberry-SourCream Coffee Cake Cranberry MuffinsCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Dutch Apple Cream Pie Lemon BarsRocky Road Cake Triple TreatsLime Gelatin Delight Cake Thumbprint Cookies Pineapple Upside-DownCakeApple Crisp Coconut N Cherry Fudge Candy Cooking GuidelinesAlmond Bark Chocolate-MapleBonbonsReplacing Oven Light Bulb Care and CleaningInterior, Exterior and Door Discharge Air VentsPress STOP/RESET Before Calling for ServicePage Page Asure Extended Service Plan Factory Service Centers
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