Amana RW635T, RL635T, RBG635T manual Lemon Bars, Dutch Apple Cream Pie

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Lemon Bars

Lemon Bars

Yield: 1 dozen bars

1/2 cup butter or margarine

11/2 cups all-purpose flour 1/4 cup confectioners' sugar

1cup sugar

2eggs

3tablespoons lemon juice

2tablespoons all-purpose flour

1teaspoon grated lemon peel

3to 4 tablespoons confectioners' sugar

Dutch Apple Cream Pie

Yield: 1, 9-inch pie

1 cup all-purpose flour

1/2 cup brown sugar, firmly-packed 1 teaspoon cinnamon

1/3 cup butter or margarine, softened 1/3 cup chopped nuts

1 cup dairy sour cream 3/4 cup sugar

1egg, slightly-beaten

2tablespoons all-purpose flour 1/2 teaspoon cinnamon

4cups cored, peeled, and sliced apples 1, 9-inch baked pie crust

Rhubarb Custard Pie Yield: 1, 9-inch pie Filling:

4 egg yolks 3/4 cup milk

1 teaspoon vanilla

1 1/2 cups sugar

3tablespoons all-purpose flour Dash salt

Dash nutmeg

3cups diced rhubarb 1, 9-inch baked pie crust Meringue:

4egg whites

1/4 teaspoon cream of tartar 1/2 cup sugar

1.Place butter in 8 x 8 x 2-inch baking dish. Heat on full power for 30 seconds to 1 1/2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour and 1/4 cup confectioners' sugar.

2.Cook on full power for 45 seconds to 1 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking time. Press mixture firmly against bottom of dish. Cook on full power for 1 to 2 minutes, or until slightly firm.

3.Beat together sugar, eggs, lemon juice, 2 tablespoons flour, and grated lemon peel. Pour over hot crust. Cook on Cook Level 4 for 8 to 11 minutes, or until center is firm.* Sprinkle with 3 to 4 tablespoons confectioners' sugar. Cool completely. Cut into squares.

1.For topping: Combine 1 cup flour, brown sugar and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside.

2.For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples.

3.Add filling to baked pie crust. Cook on full power for 7 to 9 minutes, or until apples are tender. Sprinkle topping over pie, halfway through cooking time.*

1.For filling: Combine egg yolks, milk, and vanilla in large bowl.

2.Mix together sugar, flour, salt, and nutmeg in small bowl. Add to egg mixture.

3.Spread rhubarb evenly in 9-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 22 to 27 minutes, or until filling is almost set.*

4.For meringue: Beat egg whites with cream of tartar, until foamy. Add sugar, 1 tablespoon at a time, beating until egg whites are stiff.

Spread meringue over filling. Seal edges. Heat on full power for 1 to 2 1/2 minutes, or until meringue is set.

*Turn quarter-turn halfway through cooking time (non-turntable models, only).

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Contents Microwave Oven Use and Care Manual RW635T RL635T RBG635TContents Model Identification Special Features of Your New Amana Microwave OvenTO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY Recognize this symbol as a SAFETY messageIMPORTANT SAFETY INSTRUCTION SAVE THESE INSTRUCTIONSPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOIDElectrical Requirements GROUNDING INSTRUCTIONSOven Placement InstallationPower Supply Cord Microwave Power7.Press STOP/RESET Oven SignalUsage Oven OperationError Signal Control PanelSTOP/RESET To Cancel MistakePreprogrammed Food Pads Usage instructions page Preprogrammed Food Pads Full Power CookingCookmatic Power Level Cooking Independent TimerFROZEN FRUIT DEFROSTING CHART Accu-Thaw Defrosting by TimeAccu-ThawDefrosting Guide FROZEN BEVERAGES DEFROSTING CHARTFrozen Cakes and Pies FROZEN CAKES AND PIES DEFROSTING CHARTMAIN DISH DEFROSTING AND COOKING CHART COOKING TIME ON FULL POWER MINUTESFrozen Fish, Seafood, and Small Meat Frozen Roast Cooking ProgramInstant Replay FROZEN ROAST DEFROSTING CHARTRemoving Lockout Programming Changing Preprogrammed Food PadsLockout and Custom Lock Programming LockoutMicrowave Cooking 3½ to 4½ min Heating and Reheating ChartBread defrosting 1 loaf 1 lbAppetizers and Snacks Cooking Guidelines Microwave Cooking GuideMarinated Vegetables Instant Hot chocolate Mix Beverages Heating GuidelinesOrange Wassail Soups and Stews Cooking GuidelinesCafe Bavarian Mint Hot Egg NogSandwiches Cooking Guidelines Barbecued Beef Sandwiches Hot Chicken Salad SandwichesMeat Cooking Guidelines Method Porcupine Meatballs Beef Strips and TomatoesMexican Pizza Taco Salad Smoky Ham and Bean BakeOriental Pork Poultry Cooking GuidelinesChicken Enchilada Bake Sausage- Apple StuffingChicken and Wild Rice Bake Chicken-SweetPotato PieFish and Seafood Cooking Guidelines 3tablespoons all-purposeflour 1/4 teaspoon salt 1lb. shrimp, peeled and cleanedShrimp Newburg Yield 4 servings 2 tablespoons butter or margarine, melted2.Layer asparagus evenly over fillets 1/4 teaspoon leaf thyme1/2 cup plain yogurt 1 teaspoon buttermilk salad dressing mixEgg Cooking Guidelines Wheat Crusted Quiche Pasta and Rice Cooking GuidelinesSalt Power LevelHot Water VegetableAll-At-Once-Spaghetti Macaroni and CheeseGranola Cereal Cooking GuidelinesLemon-ButteredBroccoli Vegetable Cooking GuidelinesCheese-ScallopedCarrots Harvest Vegetable Platter Sauces, Jams and Relishes Cooking Guidelines White Sauceand Variations original recipeQuick and Easy Grape Jelly Hollandaise SauceBread Cooking Guidelines Blueberry-SourCream Coffee Cake Cranberry MuffinsCaramel Pecan Sweet Rolls Baked Goods and Desserts Cooking Guidelines Chocolate Malt Cake Dutch Apple Cream Pie Lemon BarsTriple Treats Lime Gelatin Delight CakeRocky Road Cake Pineapple Upside-DownCake Apple CrispThumbprint Cookies Coconut N Cherry Fudge Candy Cooking GuidelinesAlmond Bark Chocolate-MapleBonbonsDischarge Air Vents Care and CleaningReplacing Oven Light Bulb Interior, Exterior and DoorPress STOP/RESET Before Calling for ServicePage Page Asure Extended Service Plan Factory Service Centers
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