Cherry Cheesecake Yield: 12 to 15 servings 1/2 cup butter or margarine
2 cups graham cracker crumbs 1/2 cup sugar
1/2 teaspoon cinnamon
3 (8 oz. each) pkgs. cream cheese, softened
5 eggs
1 cup sugar
1/2 teaspoon vanilla
2 1/2 cups dairy sour cream 1/3 cup sugar
1 1/2 teaspoons vanilla
1 (21 oz.) can cherry pie filling*
1.Place butter in
2.Blend in crumbs, sugar, and cinnamon. Press mixture firmly against bottom and sides of dish. Cook on Full power for 30 seconds to 1 1/2 minutes, or until firm. Turn
3.Beat cream cheese until smooth. Beat in eggs, one at a time. Mix in sugar and vanilla, until smooth and creamy. Pour over crust. Cook on Cook Level 4 for 20 to 30 minutes, or until knife inserted in center comes out clean.*
4.Combine sour cream, sugar, and vanilla. Blend well. Pour mixture over cheesecake. Chill. Top with cherry pie filling.
Chocolate Malt Cake
Yield: 1,
1 cup sugar
1/2 cup butter or margarine 1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups
1 1/2 cup chocolate flavored malted milk powder
1 tablespoon baking powder
1 1/4 cups milk Frosting:
1 (12 oz.) carton frozen
1/2 cup chocolate flavored malted milk powder 1/4 cup cocoa
1.For cake: Line bottoms of 2, 9 x
2.Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil.
3.Add eggs, one at a time. Beat well after each addition. Blend in vanilla.
4.Mix together flour, malted milk powder, and baking powder in medium mixing bowl. Add dry ingredients alternately with milk. Beat well after each addition.
5.Pour
6.For frosting: Combine all frosting ingredients in large mixing bowl. Mix until
*Turn
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