Item | Hot Water | Vegetable | Salt | Total | Power Level | Method | |
Oil | (Optional) | Cooking Time | |||||
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Rice, Long | 2 cups | 1 tsp. | ½ tsp. | 15 to 24 min. | Full Power | Place water, oil, and salt in | |
Grain, (1 cup) |
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| (10) for first | ||
Yield: 3 cups |
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| 3½ - 7½ min., | covered on Full Power for 3 to 6 | |
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| Level 3 for | minutes, or until water boils. | |
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| last 12 to 17 | Add rice. Cook, covered, on Full | |
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| minutes. | Power for 45 seconds to 1½ | |
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| minutes, or until boiling. | |
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| Continue cooking, covered, on | |
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| Cook Level 3 for 12 to 17 min., | |
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| or until rice is tender. | |
Egg Noodles, 2 | 4 cups | 2 tbsp. | 1 tsp. | 10½ to 21 min. | Full Power | Place hot water and salt in | |
cups |
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| (10) for first | ||
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| 5½ - 12½ | Power 5 to 11 minutes or until | |
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| min., Level 3 | boiling. Stir in pasta and oil. | |
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| for last 5 to 8 | Cook, covered, on Full Power for | |
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| minutes. | 45 seconds to 2 minutes. | |
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| Reduce to Cook Level 3 and | |
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| cook for 5 to 8 minutes. Pasta | |
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| is done when it is tender. Allow | |
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| to stand 5 minutes, covered, to | |
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| finish cooking. Drain and rinse | |
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| with hot tap water. | |
Macaroni, 2 cups | 4 cups | 2 tbsp. | 1 tsp. | 10½ to 21 min. | Full Power | Place hot water and salt in | |
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| (10) for first | ||
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| 5½ - 12½ | Power 5 to 11 minutes or until | |
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| min., Level 3 | boiling. Stir in pasta and oil. | |
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| for last 5 to 8 | Cook, covered, on Full Power for | |
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| minutes. | 1½ - 3½ minutes. Reduce to | |
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| Cook Level 4 and cook for 5 to 8 | |
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| minutes. Pasta is done when | |
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| tender. Allow to stand 5 | |
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| minutes, covered, to finish | |
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| cooking. Drain and rinse with | |
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| hot tap water. | |
Spaghetti, | 6 cups | 2 tbsp. | 1 tsp. | 17 to 29 min. | Full Power | Place hot water and salt in | |
Fettuccini, 8 oz. |
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| (10) for first | ||
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| 12 - 22 min., | Power for 10 to 18 minutes or | |
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| Level 3 for | until boiling. Stir in pasta and | |
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| last 5 to 7 | oil. Cook, covered, on Full | |
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| minutes. | Power for 2 to 4 minutes. | |
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| Reduce to Cook Level 3 and | |
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| cook for 5 to 7 minutes. Pasta | |
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| is done when it is tender. Allow | |
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| to stand 5 minutes, covered, to | |
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| finish cooking. Drain and rinse | |
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| with hot tap water. |
NOTE: To cook microwave convenience rice and pasta, follow package instructions and shorten cooking time.
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