DCS RGS-484GG, RGS-486GL, CS-364GD To Insert the Oven Racks, To Remove or Reposition the Racks

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BEFORE USING YOUR APPLIANCE

TO INSERT THE OVEN RACKS:

1)Hold the rack with the back safety rail in the up position and towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.

2)As you slide the rack into the oven, tip the front of the rack up slightly, so that the safety stops on the back of the rack clear the rack slides. The safety stops keep the rack from sliding out of the oven when pulled forward. See Fig. 01

TO REMOVE OR REPOSITION THE RACKS:

1)Pull the rack forward.

2)Lift the front of the rack up so the safety stops clear the rack slides.

3)Pull the rack forward.

Rack

 

slide

 

Rack

 

guide

Safety stop

 

Fig. 01

 

Rack Positions

4

4

3

3

2

2

1

1

 

9

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Contents Professional RGS Range And Gas Cooktop Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Before Using Your Appliance CooktopTo Insert the Oven Racks To Remove or Reposition the RacksSimmering Cooktop USEBurners 17,500Flame Height Burner Efficiency and Flame CharacteristicsSealed TOP Burners Control Knobs Burner GratesCookware WOK RingGrill USE GrillExcessive Flare UPS and Flaming Ceramic RodsUSE of the Grill Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEOven USE Condensation Setting the OvenPreheating Oven RacksFoods Suitable for Convection Convection BakingBaking rack position Converting Recipes to Convection BakingConvection baking rack position Setting the Oven for BroilingBroil Foods Suitable for BroilHigh Altitude Baking Using a Meat Thermometer to BroilBroil Rack Position Suggested Temperatures to Keep Food HOT Using the Oven for Slow Cooking or LOW TemperaturesLamb and Veal Roasts 170º 200ºF When Cleaning Range or Cooktop Care and MaintenanceBrand Names Drip Trays & Drain Tubes IgnitersGriddle Control Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports Door Gasket Power FailureFRAME, SIDES, Door EXTERIOR, Heat Deflector To Replace the Light BulbParts Identification DescriptionHOW to Obtain Service HOW to Obtain ServiceIf the Cooktop Burners do not Light Warranty DCS will PAY forPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Lintention DE NOS Clients Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Four DE 27 ET 24 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 12 PoucesPour Introduire LES Grilles DU Four Pour Retirer OU Repositionner LES GrillesCuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Nat PropHauteur DE LA Flamme Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeBrûleurs À Tête Scellée Boutons DE Réglage Grilles DES BrûleursUstensiles Anneau DE WOKUtilisation DU Gril GrilÉruption Excessive DES Flammes Tiges EN CéramiqueUtilisation DU Gril Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Grilles DU Four Réglage DU Four Pour LA CuissonPréchauffage Cuisson AU Four NormaleAliments appropriés pour la cuisson par convection Cuisson PAR ConvectionPosition des grilles Cuisson au four Conversion des recettes pour la cuisson par convectionCuisson par convection Pour obtenir les meilleurs résultats Position des grilles Cuisson par convectionPréchauffage Aliments appropriés pour le grilRéglage du four pour le grillage Position des grilles du four GrillCuisson À Haute Altitude Durant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Entretien ET MaintenanceTempératures Suggérées Pour Garder LES Aliments Chauds Noms DE MarqueTable DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursPlaque Chauffante Boutons DE Réglage DE LA Table DE Cuisson ET DU Four Intérieur DU Four ET DE LA PorteCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur DosseretGrilles DU Four ET Supports DE Grille Joint DE PortePour Remplacer Lampoule Panne DalimentationIdentification DES Pièces Article DescriptionPour Lobtention DE Service ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDCS NE Couvre PAS LES Frais Suivants

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.
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